Ajidokoro Kyuujuusan

Creative dishes using aged fish and game are the main attraction. You can enjoy a plate that maximizes the umami of the ingredients, such as Hokkaido scallop and soy milk soup, and simmered aged yellowtail with radish. The owner personally hunts, offering a diverse menu that includes river fish and soft-shelled turtle.

With an L-shaped counter and partitioned seats, you can enjoy your meal in a calm atmosphere. Attentive service and beautiful presentation provide a sense of comfort to visitors. Operated by a couple, the warm service is a charm. Every visit brings new discoveries in this heartwarming space.

Opened in October 2021 in Isochikawa, Minami Ward, Fukuoka City. It is gaining attention as a presence that brings a new breeze to the region, focusing on dishes centered around aged fish and game. This new restaurant is expected to have a promising future. It aims to be rooted in the community with dishes that utilize local ingredients.