SARAY
サライ 赤坂店
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A renowned restaurant to enjoy enchanting Turkish cuisine
Highlights
Ratings
Japan User ratings3.50(1 review)Reviews
Photos
Menu
All-you-can-drink for 2 hours, normally 7150 yen⇒4000 yen with coupon (*The all-you-can-drink menu will be limited to soft drinks only during the period when the Tokyo Metropolitan Government has issued a request to stop serving alcoholic beverages.) A new 2-hour women's party course is now available! Please make your reservations as soon as possible.
Special course only available on EatLog. We offer it for only 6,000 yen! If you make a reservation for more than 10 people, belly dance show is available upon request! (Inquiry required) (*The all-you-can-drink menu will be limited to soft drinks during the period when the Tokyo Metropolitan Government has issued a request to stop serving alcoholic beverages.)
This is a course where you can enjoy authentic Turkish cuisine at a reasonable price♪ If you have never tried Turkish food and would like to try it, this is the course for you! This course is recommended for customers who have never tried Turkish food and want to try it!
A great deal with popular Turkish Pizza... This is a popular course!
A plan that will satisfy you... You can enjoy a variety of kebabs☆.
You can enjoy Turkish cuisine to your heart's content♪ This is our signature course. Please use this course for your anniversary with your loved ones or for special dinners!
Layers of thinly sliced beef stacked and grilled while rotating.
Kebab with eggplant paste and the flavor of Adana kebab.
A platter of four types of kebabs.
Turkish-style hamburger made with minced beef and lamb, served with yogurt and tomato sauce.
Minced beef and lamb seasoned with spices.
Sliced fried eggplant and beef in tomato sauce.
Cheese-baked hamburger made from minced beef and lamb.
A kebab topped with yogurt and tomato sauce, served over döner kebab.
Skewered lamb meat.
Chicken skewers.
Grilled Turkish-style hamburger made with minced beef and lamb.
A traditional kebab dish made by wrapping Adana kebab in thin bread from eastern Turkey and cutting it into bite-sized pieces.
A spicy dip made with vegetables and herbs.
A dip made from Egyptian beans and tahini.
Spinach and yogurt dip.
Fried eggplant and yogurt dip.
Carrot and yogurt paste.
A platter of four types of appetizers.
A platter of 6 types of appetizers.
Turkish-style pita bread. (Flat round bread)
Turkish-style baked rice.
Fried eggplant with yogurt sauce.
Turkish-style spring roll with cheese.
Stuffed bell pepper pilaf.
Grape leaf pilaf wrap.
Cabbage leaf pilaf wrap.
Turkish-style dumplings filled with minced beef and lamb.
Stir-fried eggplant and ground meat.
Hot iron plate grilled lamb chunks and mushrooms.
Hot iron plate grilled chicken cubes and mushrooms.
Turkish stew with shrimp and tomato sauce.
Grilled swordfish with a rich cream on a hot iron plate.
Turkish pizza with cheese.
Turkish pizza with spinach.
Turkish pizza with minced meat and spinach.
Ground meat Turkish pizza.
Turkish thin crust pizza
A salad of tomatoes, cucumbers, and red and green bell peppers.
Vegetables and Turkish white cheese with olive oil dressing.
A salad mixed with shrimp and vegetables in a special sauce.
Peyaz Peinil
Turkish stretchy ice cream.
Pudding with rice.
Turkish pastry.
Pumpkin dessert.
☆Decanter 2010 Silver Award☆ A popular white wine among Anatolian wines. The secret lies in the perfect harmony of Narince, Emir, and Sultaniye grapes. A fresh and young Turkish wine with a good balance of acidity and richness. Bottle 4250 yen, Glass 750 yen.
☆Decanter 2010 Bronze Award☆ Named after the ancient name of Ankara, the capital located in Central Anatolia, which is one of the origins in the history of wine. Made from the Narince grape variety from Central Anatolia. A lively wine with a high fragrance of fruits, well-balanced acidity, and fruitiness, resulting in a smooth taste. Bottle price: 5150 yen, Glass price: 900 yen.
☆International Wine Challenge 2010 Silver Award☆★Decanter 2010 Bronze Award★ A prestigious wine created to commemorate the 60th anniversary of the Cava Cridelle company. Made from carefully selected Narince and Emir grapes from the Tokat and Nevşehir regions, it has a moderate richness and a bouquet of barrel aging that unfolds later, making it a fine Turkish wine. Bottle 6350 yen, Glass 1100 yen.
A premium wine made from hand-picked Sauvignon Blanc grapes grown in the volcanic soil vineyards of Cappadocia, with a limited production of 21,377 bottles. It has a rich, smooth, and elegant flavor that lingers on the palate. Bottle price: 9,900 yen.
This wine, which means ruby in Turkish, is a beautiful ruby red as its name suggests. Made from carefully selected Öküzgözü and Boğazkere varieties from Eastern Anatolia, as well as Carignan and Alicante from the Aegean region, it is the most popular red wine in Turkey with a rich aroma and full-bodied flavor. Bottle 4250 yen, glass 750 yen.
A masterpiece created to commemorate the 60th anniversary of Cava Cridere. A blend of carefully selected oak from the southeastern region of Turkey, including Diyarbakır and Ezler. After being aged for a long time in French oak barrels, it is bottled and further aged in the bottle for one year. This Turkish wine features prominent fruit aromas and a rich flavor. Bottle price: 6350 yen, Glass price: 1100 yen.
☆Challenge du Vin 2010 (France) Bronze Award☆★Concours Mondial de Bruxelles 2010 (Belgium) Silver Award★ Made from Carignan, Alicante, Cabernet Sauvignon, and Merlot varieties from the Aegean region, this wine features the distinct aroma of grapes grown in the Aegean soil, offering a smooth drinking experience. Bottle price: 6750 yen, Glass price: 1200 yen.
Anshira is the ancient name of Ankara, the capital of Turkey. This wine, made from the mythical grape variety Karejik Karas from Central Anatolia, is bright red, lively, elegant, and has a rich aroma. It is a Turkish wine with a balanced fruitiness and light tannins. Karejik Karas is a grape variety that was on the brink of extinction in Central Anatolia and has been revived through research by Ankara University and Kavaklıdere. Bottle price: 5150 yen, Glass price: 900 yen.
☆Challenge du Vin 2010 (France) Bronze Award☆★International Wine Challenge 2010 Silver Award★☆International Wine And Spirits Competition 2010 Bronze Award☆ A premium red wine proudly produced by Cava Clidelle. Handpicked Syrah grapes from the Pendrel vineyard in the Aegean region, aged in French oak barrels, with a limited production of 40,666 bottles. The aroma of fruit and spices is perfectly balanced and rich. When tasted, it spreads a rich and deep flavor across the palate, making it a blissful wine. Bottle price: 9,900 yen.
770 yen per glass
・Whiskey・Shochu bottle each 6050 yen, glass each 770 yen
Bottle 8800 yen, Half 4675 yen, Glass 770 yen
A Turkish specialty salty yogurt drink
Turkish black tea / Turkish apple tea each 330 yen
Turkish coffee 550 yen
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