Saga Minor Grain
佐賀 雑穀
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A gourmet spot to enjoy the flavors of Saga in the city
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Menu
The proprietress will offer the omakase of the day.
Seasonal recommendations will be served. The course ends with takikomi-gohan. If you would like to order handmade soba (buckwheat noodles), it can be changed for an additional 500 yen.
Seasonal recommendations will be offered.
Mizore nabe with plenty of seasonal yellowtail and wholesale pesticide-free daikon radish. A dish that will warm you up. It goes well with homemade yuzu kosho (Japanese pepper)!
Kue hot pot course available only during the winter season! Limited from November to March!
Our hand-made soba, made with Hokkaido-produced buckwheat flour, is served in a ratio of 10 parts buckwheat flour to 1 part binding agent, known as 'soto-ichi soba.' The flavor of the soba is very strong, and by making it by hand in our shop, you can directly enjoy the aroma of the soba itself, which is its charm! The texture is smooth and slippery, and instead of wasabi, if you enjoy it with our homemade yuzu pepper, a refreshing fragrance will spread immediately. The deliciousness is addictive, with a spicy kick that complements the toasty flavor of the soba. This is a limited quantity item, so please place your order early.
Available from one serving.
・Mashed Plum ・Dried Young Sardines ・Salmon ・Spicy Cod Roe ・Salmon Roe ・Homemade Furikake
Seaweed, Salmon, Mentaiko, Plum
This is a completely undisclosed sake.
Kuro Kirishima, Shima Bijin Kuro Iza Nishiki, Nonoko, Satsuma Shirahama
Zanpa
Sweet Potato: Satsuma Shiranami, Kuro Iza Nishiki, Shimabijin Barley: Nonoko Black Bottle will be kept for 2 months.
Oolong Tea Green Tea
Plum Juice Ginger Ale Craft Cola
We have bottles ready.
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