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Dishes using fresh local ingredients, such as Awaji beef tataki and dashimaki tamago, are popular. In particular, the Awaji beef tataki melts in your mouth and is loved by many. Seafood is also abundant, with each dish bringing out the umami of the ingredients.

The interior has a calm atmosphere, and the staff's heartfelt hospitality is its charm. Careful attention is given to ensure that visitors can relax and enjoy their meals. There are also partitioned seats available for spending private time.

This Japanese restaurant was opened by a local owner and offers dishes that utilize regional ingredients. It has been loved by the local community for many years and contributes to the region. While cherishing local culture and traditions, it continues to take on new challenges.