Fujii Taishu Kappo no Omise

The charm of casual kaiseki cuisine. Using fresh seafood and vegetables from the local Mie region, the rice cooked in a clay pot with Iga rice and the flavorful mixed rice with dashi are particularly recommended. There is a rich variety of dishes that utilize local characteristics, and the grilled fish and wagyu dishes are also exquisite. The pairing with sake and citrus sours is excellent, allowing you to fully enjoy both the food and the drinks.

In a calm atmosphere, spending time at the spacious wooden counter or on the Ryukyu tatami mat seating is a pleasant experience. Tableware selected from Aichi Prefecture enhances the dishes and provides a high-quality space that satisfies the five senses. Enjoy a moment of fine food and drink in a comfortable setting.

Fuji-I is a new restaurant that has been open for only 2 months. It features dishes that allow you to fully enjoy the flavors of the local Mie region, with a wide variety of menus incorporating ingredients unique to the area.