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Sushi Oya

Name: Sushi Oya
Address: Tokyo, Shinjuku City, Fukuromachi, 3 神楽坂センタービル ANNEX3階, Shinjuku-ku, Tokyo, JP
Telephone: +81362281868
Price range: JPY 40,000
Rating: 4.01

鮨大矢

4.01

（1 reviews）

JPY 40,000

Sushi

Shinjuku-ku, Tokyo, Japan

2

Reservations

Reservation agent service not available

Cuisine

Budget

JPY 40,000

Hours

Address

Nearby stations

0.26km from Ushigomekagurazaka station0.45km from Kagurazaka station0.60km from Iidabashi station

Seating Options

Counter Table Private Room

Facilities

No parking

No washlet

No barrier-free

No Wi-Fi

No power

Payment methods

Credit cards accepted(VISA, Master, JCB, AMEX, and Diners)

Reservation agent service not available

Number of requests for resumption: 0 requests

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Direct ReservationsCall

A fusion of Edo-style sushi tradition and modern sensibility

Sushi Oya is a new sushi restaurant opened by Yoji Oya, who honed his skills at the renowned Ginza establishment 'Sushi Yoshitake.' The interior is clean and inviting, and the nigiri enjoyed at the counter is like a beautiful work of art. Each dish, while simple, is crafted with meticulous care, offering exquisite flavors and new discoveries with every visit. It is a unique place where customers from around the world can savor Urata's Edo-style sushi.

Ratings

4.01（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

3.8

Service

4.1

Ambience

4.1

Value

3.8

Reviews

Aさん

@vitaminlemonchan

Japan

Jul 5, 2024

4.0

Food

3.8

Service

4.1

Ambience

4.1

Value

3.8

Date and time of your visit: 7, 2024 Dinner

Budget per person: JPY 40,000

【Tokyo Ushigome Kagurazaka】 I saw an interview in an online article and was curious about this sushi restaurant. The head chef, Mr. Oya, was born in Chicago, went to elementary school in Bangkok, high school in Beverly Hills, and was scouted at a sushi restaurant in NY. He trained at the famous sushi restaurant Yoshitake, making him an unconventional international sushi chef. ◇ Chef's Choice Course The appetizers were quite generous. The whale was delicious. The nigiri sushi included rare items like kisuya, horse mackerel, and shrimp, all of which were delicious. Although I felt something was lacking, the atmosphere was pleasant. I tried Tecate, a Mexican beer, for the first time. There were about 2 to 3 staff in black suits, and the interior design seemed to have cost a lot of money.