Kobushi Shinjuku 6-chome

The rich and creamy seafood pork bone soup is simmered for a long time with animal-based ingredients to fully extract the umami of the materials. Additionally, by combining ingredients like bonito, niboshi, and mackerel flakes, the soup gains depth and flavor. To match this rich soup, we use thick noodles that have a satisfying chew. They cling well to our proud rich soup, and when you take a bite, the aroma of wheat fills your nose. Furthermore, by chewing well, you can enjoy the smooth and pleasant texture of this proud bowl. Luxurious and gorgeous! Special thick tsukemen at this price! Starting from August, we have enhanced the seafood flavor with a change in noodles.

A popular item highly recommended by Kobushi! Please enjoy the thick, half-boiled ajitama marinated in our homemade sauce. Starting from August, we have enhanced the seafood flavor due to changes in the noodles.

The seafood and pork bone broth, which is both rich and mild, is made by slowly simmering the animal ingredients for a long time to extract and dissolve all the flavor of the ingredients. The soup is then infused with dried bonito, dried sardines, mackerel bones, and other seafood to bring out the richness and umami of the soup. We use custom-made extra-thick noodles to keep up with the richness of the soup. The thicker the noodle is chewed, the more the flavor of the wheat spreads in your mouth. Starting from August, we have enhanced the seafood flavor further with the change of noodles.

Using Kyushu black pork bones, Satsuma free-range chicken, chicken carcasses, and chicken feet, we carefully simmer to create this broth. We combine it with a Japanese-style dashi made from carefully selected ingredients such as Tosa bonito, urume sardines, and rough mackerel, and add our secret sauce to create a broth that is light yet incredibly easy to enjoy. It pairs perfectly with the thick noodles specially made for tsukemen, providing a deliciousness that never gets boring until the last bite. Since our establishment, we have continued to research and master the tastes of seafood broth and pork bone broth to bring you a bowl of our best. Luxurious toppings and tsukemen at this price! Starting in August, we have enhanced the seafood flavor with changes to the noodles.

Please try the half-boiled ajitama, which has been slowly marinated in our homemade sauce for two days. Starting from August, we have enhanced the seafood flavor due to the change in noodles.

Since its establishment, we have continued to research and master the tastes of seafood broth and pork bone broth to bring you a bowl of our best. Starting in August, we have further enhanced the seafood flavor with changes to the noodles.

Our homemade spicy miso sauce is a blend of several kinds of authentic Korean chili peppers, Sichuan pepper, doubanjiang, homemade chili oil, and various other ingredients. It took three years of trial and error to create this confident dish, which not only pursues spiciness but also brings out a deep umami flavor that follows the heat. When combined with seafood broth, the umami intensifies and fills your mouth, creating a taste that becomes addictive after just one bite. The pairing of pork belly and green onions is excellent, and you'll find yourself wanting to add white rice after finishing the noodles. This hidden gem from 'Kobushi' is a repeat favorite!

Abura soba without soup is all about the balance of noodles, sauce, and mixed oil! We have taken special care of all of these factors. By adding a good balance of homemade special sauce and specially blended oil to the specially ordered noodles, we have created a mild, non-oily noodle dish. By adding the enclosed seasonings, the flavor can be expanded infinitely. What's more, the calorie and salt content is only half that of regular ramen, so it is especially good for women!

Oil soba without soup is all about the balance of noodles, sauce, and mixed oil! We have taken special care of all of these factors. By adding a good balance of homemade special sauce and specially blended oil to the specially ordered noodles, we have created a mild, non-oily noodle dish. By adding the enclosed seasonings, the flavor can be expanded infinitely. What's more, the calorie and salt content is only half that of regular ramen, so it is especially good for women!

A popular abura soba topped with one piece of chicken breast (350g)! The coating is crispy while the inside is juicy, making it a product that satisfies both in taste and volume!

The seafood pork bone soup, which balances pork bone and seafood, offers a gentle bowl that allows you to gradually savor its depth and richness. The custom-made medium-thin straight noodles pair well with the deep seafood pork bone soup, clinging to the broth and holding it up nicely.

If you want to enjoy the Ancient Warrior soup straight, we recommend the ramen.

6 pieces per serving.

Prepared with a subtly sweet special soy sauce. A popular topping.

Authentic menma made by rehydrating dried menma! Perfect as a snack with beer.

We use the highly regarded Senju Green Onion for flavor!