Chinese Cuisine Aoki Nakameguro
中華Aoki 中目黒
3.28
（1 reviews）JPY 14,000
Chinese
Meguro-ku, Tokyo, Japan
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 14,000
Hours
Sunday
17:00~23:15
(L.O.22:45)
Accepts reservations
Monday
17:00~23:15
(L.O.22:45)
Accepts reservations
Tuesday
17:00~23:15
(L.O.22:45)
Accepts reservations
Wednesday
17:00~23:15
(L.O.22:45)
Accepts reservations
Thursday
17:00~23:15
(L.O.22:45)
Accepts reservations
Friday
17:00~23:15
(L.O.22:45)
Accepts reservations
Saturday
17:00~23:15
(L.O.22:45)
Accepts reservations
Public holiday
17:00~23:15
(L.O.22:45)
Accepts reservations
Address
Nearby stations
Seating Options
Counter Table Private Room
Facilities
No parking
No washlet
No barrier-free
No Wi-Fi
No power
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, Diners, and UnionPay)
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
2 | 3 | 4 | 5 | 6 | 7 | 8 |
：Real-time reservation
：Request
：No available seats
：Closed
Ratings
3.28（1 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
Drink
Food
Courses
Seasonal Beni Kaoru
About Option Shark's fin stewed with Yoshikiri shark from Kesennuma" can be added for +3,500 yen. The "Specialty Aoki Bean Curd" can be changed to "White Fish Bean Curd" for +1,000 yen.
JPY 6,800
Chinese Aoki Nakameguro Signature Course
Aoki Chinese Restaurant’s signature course, exclusive to Nakameguro. Please enjoy a variety of special dishes that can only be savored in Nakameguro.
JPY 10,000
July 16–August 31, Uka Course ~Summer~
■About Options For an additional 3,500 yen, you can add “Whole Shark Fin Simmered in Soy Sauce (Kesenuma-grown Yoshikiri Shark).” For an additional 1,000 yen, you can substitute “Aoki’s Famous Mapo Tofu” with “Shirako Mapo Tofu.”
JPY 6,800
[Table/Private Room Only] All-You-Can-Drink Course
■About Options For an additional 3,500 yen, you can add “Whole Shark Fin Simmered in Soy Sauce (Kesenuma-grown Yoshikiri Shark).” For an additional 1,000 yen, you can substitute “Aoki’s Famous Mapo Tofu” with “Shirako Mapo Tofu.”
JPY 8,800
July 1–August 31 Special Course: Summer
This course features an abundance of premium, seasonal ingredients.
JPY 10,000
Red Wine Glass
Aruganokuran
JPY 1,000
Chianti
JPY 1,100
Spätburgunder von Restrocken
JPY 1,250
Talimahir
JPY 1,300
Red Wine Bottle
Aruganokuran
JPY 6,500
Chianti
JPY 7,000
Shupeto Burugundā Fonresutorokken
JPY 7,700
Talimahil
JPY 8,000
Klinker Brick Zinfandel
JPY 10,000
Barolo Nebbiolo
JPY 12,000
Cote d'Or Rouge
JPY 18,000
White Wine Glass
Soleil Classic
JPY 800
Siena
JPY 900
Grove Mill
JPY 1,000
Zeta
JPY 1,200
White Wine Bottle
Soleil Classic
JPY 6,000
Siena
JPY 6,800
Grove Mill
JPY 7,000
Zeta
JPY 9,000
Yarden
JPY 9,500
Michael David Chardonnay
JPY 10,000
Condryu
JPY 17,000
Beer
Suntory Premium Malt's
JPY 700
Domestic Craft Beer 4 Types
JPY 1,000
Qingdao Beer
JPY 900
Fruit Beer
JPY 1,000
Highball
Aoki's Spice Highball (Green Peppercorn, Cinnamon, Dried Tangerine Peel)
JPY 700
Yoichi
JPY 900
Blue Ao
JPY 1,200
Talisker 10 Year
JPY 950
Bowmore 12 Years
JPY 900
Old Parr 12 Years
JPY 950
ROKU Highball
JPY 700
Shaoxing Wine Baijiu
Tower Brand Original Sake
JPY 980
Guyue Longshan Aged 8 Years
JPY 800
Guyu Longshan, Chenglong
JPY 900
Guyue Longshan Aged 10 Years
JPY 1,000
Mingjiang Sichuan Baijiu
JPY 500
Shaoxing Wine Bottle
Tower Brand Original Sake
JPY 8,500
Touhai 15 Years
JPY 15,000
Guyue Longshan 8 Years
JPY 7,500
Guyu Longshan, Chenglong
JPY 8,800
Guyue Longshan 10 Years
JPY 9,000
Guyue Longshan 20 Years
JPY 30,000
Shaoxing Fine Wine 15 Years
JPY 15,000
Sliced Items
Oolong Tea Mix
JPY 650
Jasmine Tea Cocktail
JPY 650
Kishu Nanko Plum Sour
JPY 700
Aoki's Homemade Lemon Sour
JPY 650
Shiso Salt Sour
JPY 650
AKAYANE Ginger Sour
JPY 800
AKAYANE Mountain Pepper Sour
JPY 800
Shochu Fruit Liquor
Yam Red Rabbit Horse
JPY 700
Barley Nakana
JPY 700
Yuzu Phoenix Beautiful Rice Wine
JPY 700
Plum River Wine Daikoku Fukumai Brown Sugar Brew
JPY 700
Sake
Sōhonorai Nama Moto Shikomi Tokubetsu Junmai
JPY 850
Seven Spears Organic Junmai Mu Yu Nama Moto 2019
JPY 850
Seven Spears Low Precision White Junmai
JPY 850
Tengu Mai Yamahai Shikomi Junmai Sake Black
JPY 850
Hiraki Junmai Daiginjo
JPY 1,300
Soft Drink
Oolong Tea (Glass)
JPY 500
Jasmine Tea (Glass)
JPY 500
TOKYO Craft Cola
JPY 600
Ripe House Honey Ginger
JPY 600
Takayashiro Farm Apple Juice Blend
JPY 700
Ito Farm Ripe Mandarin Straight
JPY 700
Non-Alcoholic Beer
JPY 600
Chinese Tea
Chinese tea is served with a teapot.
Narcissus Oolong Tea
JPY 800
Dong Ding Oolong Tea
JPY 1,000
Yunnan Pu'er Tea
JPY 1,000
Jasmine Tea
JPY 1,000
Pre-Rain Longjing Tea
JPY 1,300
White Peony
JPY 1,000
Huoshan Yellow Bud
JPY 1,200
Muza Tieguanyin
JPY 1,400
Anxi Tieguanyin
JPY 1,000
Keemun Black Tea
JPY 800
White Dragon Pearl
JPY 1,100
Jasmine Fairy
JPY 1,600
Golden Gourd Double Flower
JPY 1,600
Fairy Flower Blue
JPY 1,600
Signature
A special flavor that can only be experienced at Aoki, a perfected supreme signature menu
Special Assorted Seasonal Appetizers (for one person)
JPY 2,800
Hairy Crab and Spring Noodles with Golden Karasumi Dressing
JPY 2,800
Special Aoki Mapo Tofu
JPY 1,800
Tokyo Sichuan Big Sea Shrimp Chili
JPY 2,200
Peking Duck with 2 Sauces (1 piece)
JPY 800
Peking Duck with Two Sauces (Half)
JPY 4,500
Hakata Jidori Crispy Chicken
JPY 3,500
Iwa Chuu Pork Char Siu
JPY 2,500
Wagyu Sirloin and Manganji Pepper Stir-Fry
JPY 3,500
Kesennuma Shark Fin Stew or Steak
JPY 10,000
Appetizer
Dried Tofu and Green Beans with a Refreshing Dressing
JPY 900
Sichuan Drooling Chicken
JPY 900
Jellyfish with Sweet Summer Citrus Vinegar
JPY 1,000
Red Shrimp Marinated in Shaoxing Wine
JPY 1,350
Hairy Crab and Glass Noodles with Golden Karasumi
JPY 2,800
Iwanaka Pork Char Siu
JPY 2,499
Special Assorted Seasonal Appetizers for One Person
JPY 3,800
Hot Dishes
Lightly Salted Stir-Fried Cuttlefish and Zucchini
JPY 1,800
Special Aoki Mapo Tofu
JPY 1,800
Silken Tofu with White Fish in Spicy Sauce
JPY 3,800
Tokyo Sichuan Big Sea Shrimp Chili
JPY 2,200
SPF Rock Middle Pork Dongpo Pork with Black Vinegar Sauce
JPY 2,500
Wagyu Sirloin with Manganji Pepper Stir-Fry
JPY 3,484
Stir-fried Scallops and Bottarga with Salt
JPY 2,800
Kesennuma Produced Yoshi Kiri Shark Fin Stew or Steak
JPY 10,000
Kesennuma Hairy Shark Fin Stew Limited Quantity
JPY 24,000
Soup, Steamed, Dim Sum
Homemade Soup Dumplings 2 pieces
JPY 598
Homemade Shumai 2 pieces
JPY 600
Eel and White Eggplant Spring Roll
JPY 600
SPF Rock Middle Pork Grilled Dumplings 2 pieces
JPY 600
Grilled
Peking Duck with 2 Sauces 1 Piece
JPY 800
Half Peking Duck with 2 Sauces (6 pieces)
JPY 4,500
Hakata Jidori Crispy Chicken
JPY 3,500
Noodles and Rice
White Broth Chicken Soba
JPY 1,600
Sichuan Walnut Dan Dan Noodles
JPY 1,700
2 Seafood Fried Rice with Five Ingredients
JPY 1,800
Hairy Crab and Corn Jasmine Clay Pot Rice
JPY 3,500
Dessert
White Bean Paste
JPY 400
Tapioca Flour Almond Tofu
JPY 550
Sansho and Lemongrass Basque Cheesecake
JPY 600
About
Restaurant name
Chinese Cuisine Aoki Nakameguro
Japanese
中華Aoki 中目黒
Korean
중화 아오키 나카메구로
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Nearby stations
Hours
Sunday
17:00~23:15
(L.O.22:45)
Accepts reservations
Monday
17:00~23:15
(L.O.22:45)
Accepts reservations
Tuesday
17:00~23:15
(L.O.22:45)
Accepts reservations
Wednesday
17:00~23:15
(L.O.22:45)
Accepts reservations
Thursday
17:00~23:15
(L.O.22:45)
Accepts reservations
Friday
17:00~23:15
(L.O.22:45)
Accepts reservations
Saturday
17:00~23:15
(L.O.22:45)
Accepts reservations
Public holiday
17:00~23:15
(L.O.22:45)
Accepts reservations
Budget
JPY 14,000
Seating Options
Counter Table Private Room
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, Diners, and UnionPay)
Facilities
Parking lot
None お近くのパーキングをご利用ください。
Washlet
None
Wheelchair accessible
None
Wi-Fi
None
Power supply
None
Smoking
Non-smoking
Opening date
December 10, 2025
.png?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.JPG?format=webp)
.jpg?format=webp)
