Kanda Nishiguchi Motsuyaki NONKI
神田西口 もつ焼のんき
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A restaurant with exquisite motsuyaki created by a secret sauce
Highlights
Ratings
Japan User ratings3.37(1 review)Reviews
Menu
▶ Especially recommended for year-end and New Year's parties!
▶ Especially recommended for year-end and New Year's parties!
Please try our winter-only motsu nabe!
Please enjoy the Motsunabe hot pot that goes perfectly with YAMAYA's mentaiko (cod roe)!
A secret sauce that has been loved for over 70 years in the downtown area of Tokyo, coated to be crispy on the outside and creamy on the inside.
Traditional long-simmered dish that becomes tender...
Authentic style without ice, commonly known as Nonki Ball
Plenty of green onions, with sesame oil and garlic
Popular No.1
Refreshing with parsley sauce and salt lemon
Mixed with rich egg yolk from Fukaya Tanaka Farm
Fresh kobukuro with refreshing green onions
A greedy assortment of tuna, salmon, and scallop
Tongue
under the tongue
Aorta
Heart
Red meat
Liver
Komekami
Nod Nankotsu
Hi Zou
Tongue tip
Heart
Diaphragm
Limited!
Recommended to mix with rich egg yolk from Tanaka Farm
Using the highest quality garlic from Aomori Prefecture Yoshida Family, both in flavor and aroma, in its entirety.
With Nagano Prefecture Dashi Soy Sauce
Homemade potato salad with plenty of minced meat
Fresh vegetables from contracted farmers in a salad
Spicy!
Classic!
With bean miso from Tsuruhashi, Osaka
Simply with mayonnaise
Refreshing with a tangy taste!
Homemade chili oil is delicious
Carefully salted
Delicious peanuts from the Hanadate Ohno Farm in Chiba Prefecture
Popular!!
For a break with chopsticks
A dish of crunchy guts and menma mixed together
If you love Pakuchi, definitely try it
Eat it wrapped in Korean seaweed!
Produced in Yamagata Prefecture, Shonai Town Red Turnip
Cold peppers and peppercorn minced meat are outstanding
The combination of tantan miso and penne is excellent
A dish that is irresistible for spicy food lovers
Freshly Fried and Hot
Crispy angel's clothing!
Yamaya's mentaiko is a perfect match
Nonki's Classic
Homemade tartar mixed with Kyoto-produced suguki pickles
Nonki Original Homemade Gyoza-style Spring Roll 2 pieces
Satisfying to eat
Everyone loves it
Plenty of cheese! With perilla leaves!
Carefully finished chashu shaped like the original 'no' from Nonki.
Bowl of soboro, white sauce, and negima
The sauce is the key
Homemade Hormone Curry
Perilla + Garlic
Unchanging popularity!
You can choose from 1 stick of Mitarashi or Anko
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