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Official

Ryoriya Morijin

Name: Ryoriya Morijin
Address: Fukuoka, Chuo Ward, Haruyoshi, 3 Chome−24 23HARUYOSHIスクエア 202, Fukuoka-shi Chuo-ku, Fukuoka, JP
Telephone: +81924065082
Price range: JPY 18,000
Rating: 3.56

料理屋もり尋

3.56

（3 reviews）

JPY 18,000

Seafood

Fukuoka-shi Chuo-ku, Fukuoka, Japan

23

Messages

October 4 to 31, 2026

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：Real-time reservation

：Request

：No available seats

：Closed

Reservation Rules

Reservations open at : 240 months in advance

Reservations close at : Reservation day 1 hours 0 minutes in advance

Latest Information

Reservations

Accepts reservations・Real-time reservation

Cuisine

Budget

JPY 18,000

Hours

Address

Nearby stations

0.37km from Tennjinnminami station0.51km from Watanabedoori station0.56km from Fukuoka (Tenjin) station

Seating Options

Counter

Facilities

No parking

No washlet

No barrier-free

No Wi-Fi

No power

Payment methods

Credit cards accepted(VISA, Master, JCB, AMEX, and Diners)

A Japanese Space to Enjoy Seasonal Flavors

Located in Chuo Ward, Fukuoka City, this Japanese restaurant offers kaiseki cuisine that highlights seasonal ingredients. In a calm atmosphere, guests can fully indulge in their favorite dishes. Enjoy an enticing culinary experience with new discoveries awaiting you with each visit.

Highlights

Ratings

3.56（3 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Reviews

NATSUMI

@natsumi-428046

Japan

Aug 6, 2025

4.2

When I reached the counter, a small bowl with chewy sesame tofu topped with salted sea urchin was served, instantly putting me in a happy mood. The sashimi of squid, finely sliced, was layered with okra, creating an excellent combination of refreshing taste and sweetness. The chawanmushi, made with asparagus in a creamy sauce, had a light texture and rich aroma. A dish of steamed conger eel wrapped in grilled eggplant and topped with ginger sauce brought together a savory aroma and gentle dashi, making me smile involuntarily. The dish of whole sweetfish deep-fried in rice flour and served with red shiso vinegar was crispy down to the bones, leaving a refreshing aftertaste. The freshly cooked white rice, miso soup, and melt-in-your-mouth warabi mochi were all carefully prepared, providing high satisfaction until the very end.

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