SUN
ダイナミックキッチン&バー 燦 ヒルトンプラザウエスト店
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A dynamic kitchen where you can enjoy local gourmet food and rich experiences
Highlights
Ratings
Japan User ratings3.40(2 reviews)Reviews
Photos
Menu
★★★For meetings, family gatherings, and daytime drinks! A fine day to bring both families together☆☆☆ We will prepare the meal in a "name" platter. Standard all-you-can-drink package: 7,150 yen (tax included)
A main dish of seasonal color is included.
A seasonal main dish is included. The menu is subject to change depending on the season.
Same-day orders available
Same-day orders available
Same-day orders available
Same-day orders available
Same-day orders available
Same-day orders available
For a meeting, a family gathering, or just a midday drink! A fine day to bring both families together! We will prepare meals by the dish of your choice. Standard all-you-can-drink package: 6,600 yen (tax included)
Enjoy Yose-Tofu (tofu) from Kashimaya Tofu Shop in Kyoto, Spanish Mackerel, Sadohara Eggplant, and Japanese Beef Steak. Please use this course for a dinner for a couple, a group of friends, or a dinner party. If you would like to order only a meal, please let us know at the time of application. We also accept reservations for groups of around 40 people.
The most popular plan to enjoy San's specialty, "Mizumokushi Steamed Rice", "Hegisoba", and "Japanese Black Beef Steak". Table private rooms: 7 tables (max. 24 persons)/Kotatsu private rooms: 4 rooms (4-6 persons)/Other reservations are available for groups of around 40 persons.
Enjoy Kansai's summer delicacy "Hamo (Japanese conger eel)," a dish that is a delicacy of mid-summer, a sumptuous Yamagata beef loin steak, and tuna nigirizushi. We have prepared a menu ideal for business entertainment and welcome and send-off parties. For dishes only, please contact us at the time of application. Table private rooms: 7 tables (max. 24 persons)/Kotatsu private rooms: 4 rooms (4-6 persons)/Other reservations for groups of around 40 persons are also accepted.
Feast on luxurious ingredients such as "Unotan, lobster, abalone," and the finest "Japanese black beef and foie gras steak. This is the best choice for business entertainment, farewell parties, welcome parties, and anniversary dinners for your loved ones. If you only want to order a meal, please let us know at the time of application. Table private rooms: 7 tables (max. 24 persons)/Kotatsu private rooms: 4 rooms (4-6 persons)/Other reservations for groups of around 40 persons are also accepted.
Enjoy Yose-Tofu (tofu) from Kashimaya Tofu Shop in Kyoto, Spanish Mackerel, Sadohara Eggplant, and Japanese Beef Steak. Please use it for a dinner for a couple, a group of friends, or a dinner party. Please let us know if you would like to order only the meal when you make your reservation. We can upgrade to all-you-can-drink SUNTORYWORLDWHISKY Heki for 1,000 yen.
The most popular plan to enjoy San's specialties "Mizumoke Steamed Rice" and "Hegisoba" and "Kuroge Japanese Beef Steak". Please let us know if you would like to order only the dishes when you apply. For +1,000 yen, you can upgrade to all-you-can-drink SUNTORYWORLDWHISKY Heki premium drink!
Enjoy Kansai's summer delicacy "Hamo (Japanese conger eel)," a dish that is a delicacy of mid-summer, a sumptuous Yamagata beef loin steak, and tuna nigirizushi. We have prepared a menu ideal for business entertainment and welcome and send-off parties. Please let us know if you would like to order only the dishes. For +1,000 yen, you can upgrade to the premium all-you-can-drink SUNTORYWORLDWHISKY Heki!
Feast on luxurious ingredients such as "Unotan, lobster, abalone," and the finest "Japanese black beef and foie gras steak. This is the perfect place for entertaining guests, a farewell party, a welcome party, or an anniversary dinner for an important person. Please let us know if you would like to order only the food when you make your reservation. For +1,000 yen, you can upgrade to the premium all-you-can-drink SUNTORYWORLDWHISKY Heki!
Enjoy Yose-Tofu (tofu) from Kashimaya Tofu Shop in Kyoto, Spanish Mackerel, Sadohara Eggplant, and Japanese Beef Steak. Please use it for a dinner for a couple, a group of friends, or a dinner party. Please let us know if you would like to order only the food when you make an order. We also accept reservations for groups of around 40 people.
The most popular plan to enjoy San's specialties "Mizumoke Steamed Rice" and "Hegisoba" and "Kuroge Japanese Beef Steak". Please let us know if you would like to order only the food when you apply. Table private rooms: 7 tables (max. 24 persons)/Kotatsu private rooms: 4 rooms (4-6 persons)/Other reservations for groups of around 40 persons are also accepted.
Enjoy Kansai's summer delicacy "Hamo (Japanese conger eel)," a dish that is a delicacy of mid-summer, a sumptuous Yamagata beef loin steak, and tuna nigirizushi. We have prepared a menu ideal for business entertainment and welcome and send-off parties. Please let us know if you would like to order only dishes. Table private rooms: 7 tables (max. 24 persons)/Kotatsu private rooms: 4 rooms (4-6 persons)/Other reservations for groups of around 40 persons are also accepted.
Feast on luxurious ingredients such as "Unotan, lobster, abalone," and the finest "Japanese black beef and foie gras steak. This is the perfect place for entertaining guests, a farewell party, a welcome party, or an anniversary dinner for an important person. Please let us know if you would like to order only food at the time of application. Table private rooms: 7 tables (max. 24 persons)/Kotatsu private rooms: 4 rooms (4-6 persons)/Reservations for groups of around 40 persons are also accepted.
This plan is ideal for gatherings, featuring San's specialty "Yose-Tofu" from Kyoto's Kashimaya Tofu Shop and seasonal "sea bream" steamed in suien steamer, and "Teppan Grilled Japanese Beef Fillet" as the main dish. Recommended for gatherings with family and friends. Served on a platter. Excluding Thursdays and Fridays before national holidays. Minimum 4 persons
Nurtured by the Japanese climate, created by the delicate sensibility of the Japanese people and the skill of artisans, Japanese Harmony
A carefully selected range of original spirits aged in various barrels, blended with delicate craftsmanship to create Hibiki Blender's Choice.
Characterized by a soft and floral aroma and a sweet and smooth taste, created by the overlapping individuality of various original spirits.
A fragrance born from the overlapping individuality of lightly peated malt and various original spirits, characterized by a crisp taste.
Like a gentle, light breeze. Characterized by a light flavor and a faintly sweet aroma.
Botanicals harvested in season, unique to Japan, with a harmonious and fragrant flavor. ROKU Gin and Tonic 1,200 yen, ROKU Gin Buck 1,200 yen.
Made with 100% domestic rice, it has a subtle sweetness and a clean, smooth taste. White Moscow Mule 1,200 yen. White Bulldog 1,200 yen.
A carefully blended whisky made from the original spirits of the world's five major whiskies, featuring a sweet and floral aroma.
A rare and valuable wine made from 100% domestic grapes, produced in Japan. Its gentle and delicate flavor, reflecting Japan's mild climate, pairs well with Japanese cuisine.
Glass 1,300 yen / Bottle 6,500 yen [Japan, Yamanashi] Medium body with elegant fruit aroma, a soft taste harmonized with fruity flavor and supple tannins.
Bottle 8,000 yen [Japan, Shiojiri] Medium body, a unique Japanese variety 'Muscat Bailey A' with a concentrated flavor harmonized with aromas of spices and herbs.
Bottle 12,000 yen [Japan, Yamanashi] Medium body with elegant fruit aroma and gentle tannins and acidity that provide a pleasant mouthfeel.
Glass 1,300 yen / Bottle 6,500 yen [Japan, Yamanashi] Dry Japanese indigenous variety 'Koshu' has a refreshing aroma of Japanese citrus and pairs well with Japanese cuisine and seasonings.
Bottle 8,000 yen [Japan, Yamagata Prefecture, Kamiyama] The rich fruitiness of the dry La France pear aroma and moderate acidity enhance the flavor.
Bottle 12,000 yen [Japan, Yamanashi] Features a dry, rich aroma and a pleasant acidity with a full-bodied flavor.
Glass 1,100 yen / Bottle 5,000 yen [France, Languedoc-Roussillon] Medium body
Glass 1,200 yen / Bottle 6,000 yen [Argentina, Mendoza] Full Body
Bottle 6,500 yen [Italy] Full-bodied
Glass 1,100 yen / Bottle 5,000 yen [Italy, Lazio] Dry
Glass 1,200 yen / Bottle 6,000 yen [Italy] Dry
Bottle 6,000 yen [France, Languedoc] Dry
Glass 1,200 yen / Bottle 6,500 yen [Italy, Veneto] Slightly dry
Half bottle 7,000 yen / Full bottle 12,000 yen [France - Champagne] Dry
Fragrant ale and dark beer
Non-Alcoholic Beer Taste Beverage
Uses Kanazawa Kaga Bo Hojicha
Jasmine tea from Fujian Province
Uses tea leaves from Kagoshima
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＋10
＋9.0
Warm Sake
・Kyoto Prefecture 'Kashimaya' - Yosen Tofu or Freshly Fried Tofu - Water Octopus Tartare - Salted Namul - Hamo Skin with Tosa Vinegar Salad - Edamame Tempura - Satohara Eggplant with Green Chili Miso Grilled
Includes: Bluefin Tuna, Hamo with Plum Sauce, Swordtip Squid with Liver Soy Sauce, Kanpachi with Sesame, and Thinly Sliced Sea Bream with Lemon Jelly. Serves 2. 3,200 yen
Red Meat, Medium Fat
Sliced and grilled preparation
Sliced raw, grilled tentacles, and flying fish
Osaka Prefecture Izumisano 'Miura Farm'
Gunma Prefecture 'Himokawa Udon'
3 pieces 980 yen
2 pieces 850 yen
2 pieces 800 yen
A stunning performance of instant steaming right in front of the customer, 'Water Smoke Steamed.' This is a recommended style that enhances the umami of the ingredients suggested by San.
The Ojiya region in Niigata Prefecture is known for its soba, served in a unique rectangular dish called 'hegi' using a special hand technique. One serving (for 1-2 people) is 1,000 yen, and two servings (for 2-3 people) is 1,800 yen.
Ice made with 100% Shimanami tea leaves, using Shimanami black tea that retains its original flavor and aroma. Enjoy the true taste of black tea with no added fragrances or colors.
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