La Palette

You can enjoy a series of dishes from appetizers to desserts. In particular, desserts like soba pudding and apple pie are exquisite. The dishes have a rich overall flavor, and the sauces are delicious, which can be enjoyed with baguette. There is a wide variety of selectable appetizers and main dishes, allowing you to savor new flavors every time you visit.

Located in the basement, this small shop exudes a homely atmosphere. The interior, visible through the glass, is stylish and inviting for casual visits. It offers a space to enjoy a leisurely time, different from high-end restaurants. Loved by regulars and locals, it provides a special moment.

Previously operated under the name Entrecôte, it has been loved by many regulars since moving to its current location. For many years, it has been cherished by the local community, establishing its status as a special place. In an interior that evokes history, you can enjoy the charm where the past and present intersect.

Chef Kogure is a talented chef who has traveled to France and studied at local restaurants. After returning to Japan, he opened his own restaurant in Azabu Juban, pursuing classical French cuisine. With his sincere approach to cooking and honest personality, he has built trust through food.