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Komagata

Name: Komagata
Telephone: +81338445591
Price range: JPY 14,000
Rating: 3.21

駒形

3.21

（1 reviews）

JPY 14,000

Sushi

Taito-ku, Tokyo, Japan

0

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 14,000

Hours

Sunday

Closed

Monday

11:30~13:30

Accepts reservations

Tuesday

11:30~13:30

Accepts reservations

Wednesday

11:30~13:30

Accepts reservations

Thursday

11:30~13:30

Accepts reservations

Friday

11:30~13:30

Accepts reservations

Saturday

Closed

Public holiday

Closed

Address

Nearby stations

0.38km from Kuramae station0.62km from Tawaramachi station0.83km from Asakusa station0.99km from Asakusa station1.00km from Honnjoadumabashi station1.04km from Ryougoku station1.15km from Shinnokachimachi station

Seating Options

Table Private Room

Facilities

No parking

No washlet

No barrier-free

No Wi-Fi

No power

Payment methods

Credit cards accepted (JCB, AMEX, Diners ) Electronic money not accepted. QR code payment is not available

May 31 to June 27, 2026

S	M	T	W	T	F	S
31	6/1	2	3	4	5	6
7	8	9	10	11	12	13
14	15	16	17	18	19	20
21	22	23	24	25	26	27

：Real-time reservation

：Request

：No available seats

：Closed

A Yakatabune Experience that Captures the Essence of Edo

Komagata is a yakatabune restaurant where you can enjoy seasonal tempura and fresh sashimi against the backdrop of the beautiful night view of the Sumida River. The sushi is directly managed by a sushi chef, ensuring impeccably fresh ingredients, with shrimp and anago being particularly renowned. The atmosphere is enhanced by the Edo-style dialect of the staff, creating a sophisticated Edo-inspired experience.

Ratings

3.21（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Japan User ratings3.23(1 review)

Food

-

Service

-

Ambience

-

Value

-

Reviews

Yuuki

@yuuki-866036

Japan

Sep 13, 2025

3.9

The atmosphere by the river is nice, and I feel excited seeing the Skytree outside the window. There are sunken kotatsu seats on the upper floor, allowing for a comfortable and relaxed seating experience. The omakase sushi has a wide variety, and there are fun little bites served on small spoons. The grilled anago (sea eel) is fragrant and tender, and adding a little wasabi makes it even more delicious. Meals on a boat are also available, and freshly fried tempura and fresh sashimi keep coming out, making me happy. The boarding area is at the back of the restaurant, and you can enjoy it whether it's a private charter or a shared ride.

1