Yakiniku Buuchan
炭火焼肉 ぶーちゃん
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A beloved traditional yakiniku restaurant in the local area
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Menu
First, please enjoy the raw beef tongue!
Cut into bite-sized pieces from the tender parts of Wagyu. Please enjoy with a little wasabi.
Since the meat is firmly attached to the bone, it doesn't shrink when pulled, allowing for a tender and beautifully presented dish.
For those who want to enjoy Wagyu easily.
We have luxuriously thick-cut fresh beef tongue!! Please enjoy the juicy flavor packed with meat juice.
Pork stomach. A rare cut that can only be obtained in small quantities from one pig. It is now considered a delicacy.
Boo-chan's 60-year secret recipe for pork trotters. Simmered for about half a day to remove excess fat and odor, this is a proud dish. Crispy on the outside, chewy on the inside! Packed with collagen. Please give it a try. ★ We will make soup from the bones after you eat.
Thick slices of black pork belly seasoned with salt and pepper! Full of the sweetness of pork!
A4 rank shoulder loin that melts in your mouth with deliciousness!! Quickly grill it and enjoy it with wasabi.
The finest cut of belly meat.
Also known as Geta Kalbi. The meat between the bones. It has a slightly chewy texture.
Made with high-quality Australian beef.
Rare cut. Must sell out!!
Uses high-quality Australian beef. The fat is healthy.
If you like lean meat, the loin is the way to go!
The thinly sliced meat pairs perfectly with the sauce!
Uses chicken thigh. Very popular with children!
Made with beef liver. A treasure trove of protein, vitamins, and iron.
Beef aorta. Crunchy texture.
Pork aorta. Unlike beef, it is tender and has some fat.
Squid, Scallops
The first stomach of a cow. Please start with this when eating offal.
When it comes to horumon, it's Tetchan. A major horumon!
Pork heart. Crispy texture.
Pig uterus. Soft and mild flavor.
Uses fresh raw pork large intestine.
The fourth stomach of a cow. Moderate fat and a firm texture.
Pork rectum. Thick and very chewy!
The throat area of the pig, with a pleasant texture due to the fat. It is a rare cut.
Pork cartilage. Since it cannot maintain its shape when raw, each piece is carefully frozen and sliced. A must-try for those with calcium deficiency!
A crunchy texture. Softer than regular cartilage.
As the name suggests, it has a color similar to that of tuna belly.
Includes two servings each of: Kalbi, Harami, Loin, Pork Belly, Pork Cheek, and Vegetables.
A dish made by mixing cod innards in a kimchi style. It is truly a high-class delicacy.
Perfectly matches with the sauce!!
A mixture of spicy gochujang and dried squid. Perfect as a snack with alcohol.
Three types: spinach, soybean sprouts, and fernbrake. Uses low-salt coarse salt from Korea. Generously topped with sesame for a healthy dish!
Onion, bell pepper, carrot, cabbage, thick fried tofu
Enjoy the crunchy vegetable sticks with Boo-chan's special miso.
Choregi means 'to tear' in Korean. Tear the lettuce and pile it high, then drizzle with homemade dressing.
Topped with shredded daikon and mizuna, served with a refreshing dressing!
Enjoy the hot bibimbap mixed with Boo-chan's special miso and egg yolk.
Bibim means 'to mix' in Korean. Enjoy the simple flavors of namul!
Korean spicy rice soup. Packed with plenty of vegetables and healthy!
Large 350 yen, Small 200 yen
A chewy texture, a firm elasticity, and a smooth throat feel!
Udon in a spicy Yukkejang soup. Refreshing in your mouth! Perfect for finishing off your meal!
This is a summer limited menu item.
Large: 800 yen (excluding tax), Medium: 500 yen (excluding tax), Small: 350 yen (excluding tax). Distinctive with the new Ichiban Shibori brewing method. 100% barley goodness.
※Alcohol 0.00% - The flavor of barley extracted using the 'Ichiban Shibori' method.
This is a slightly sweet sake, with the deliciousness of glutinous rice and a lingering aroma that spreads in the mouth, which is superb.
This is a slightly dry sake with a smooth mouthfeel and throat sensation, offering a light, refreshing taste.
This sake is crafted with great care by a young toji aiming for selection in the new sake evaluation competition. It has a refreshing taste and a vibrant, refreshing aroma.
It has a refined aroma and gentle sweetness, making it particularly recommended for women. Enjoy the fresh and fruity flavors reminiscent of 'noble rot wine.'
Enjoy the mildly bitter flavors of lemon-lime, grapefruit, and ginger peel in this adult bitter chu-hi. Made with 'bitter liqueur' extracted from fruit peels and herbs.
Smooth tannins with a rich cherry flavor and a long, fruit-forward finish accompanied by vanilla and spicy aromas. A rich and smooth taste.
A deep ruby color with purple tones. This wine features rich fruitiness and delicate acidity, combining smoothness and body.
On the rocks or mixed with soda, the fruity and vibrant aroma of apricot spreads along with a sweet and sour taste.
100% domestic plums used. A sweet aroma reminiscent of almonds and a rich, full-bodied flavor.
Makgeolli, rich in lactic acid bacteria and gentle on the stomach, pairs perfectly with grilled meat! Please enjoy the authentic taste.
Glass 450 yen (excluding tax) Bottle 2,200 yen (excluding tax)
Glass 450 yen (excluding tax) Bottle 2,500 yen (excluding tax)
Glass 450 yen (excluding tax) Bottle 2,500 yen (excluding tax)
Glass 450 yen (excluding tax) Bottle 2,700 yen (excluding tax)
Carefully aged in barrels, the 'Fujisanroku Barrel-Aged Original Spirit 50°' is released at its peak smoothness, allowing you to enjoy the rich barrel-aged aroma and the rounded taste without any sharpness, even when mixed with soda.
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