Raw Fish Cuisine Tatsumi
生魚料理 辰巳
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A Place to Savor Fresh Seafood Delicacies
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Menu
This kaiseki meal lets you casually enjoy the flavors of the season. It includes a variety of small appetizers, three kinds of sashimi, seasonal fried dishes, a small hot pot, chawanmushi, rice, miso soup, and dessert.
This is a highly recommended kaiseki meal featuring Wagyu beef cooked on a ceramic plate and seasonal sashimi. The menu includes hassun, four kinds of sashimi, seasonal tempura, Wagyu beef cooked on a ceramic plate, simmered vegetables, chawanmushi, rice, miso soup, and dessert.
This kaiseki meal is perfect for special occasions, featuring abalone and a boat-shaped platter of sashimi. The menu includes: hassun (assorted small dishes), a boat-shaped platter of five kinds of sashimi, tempura of shrimp and seasonal vegetables, abalone grilled on a ceramic plate, today’s simmered fish, chawanmushi (steamed egg custard), rice, miso soup, and dessert.
This is our restaurant’s finest kaiseki meal, where you can savor Kuroge Wagyu beef and a lavish “Big Catch Boat Platter.” “Big Catch Boat Platter” (lavishly arranged to suit the number of guests), Hassun, tempura of tiger prawns and seasonal vegetables, Kuroge Wagyu beef cooked on a ceramic plate, today’s simmered fish, chawanmushi, mini eel rice bowl, miso soup, and two types of dessert
This kaiseki meal lets you casually enjoy the flavors of the season. It includes a variety of small appetizers, three kinds of sashimi, seasonal fried dishes, a small hot pot, chawanmushi, rice, miso soup, and dessert.
This is a highly recommended kaiseki meal featuring Wagyu beef cooked on a ceramic plate and seasonal sashimi. The menu includes hassun, four kinds of sashimi, seasonal tempura, Wagyu beef cooked on a ceramic plate, simmered vegetables, chawanmushi, rice, miso soup, and dessert.
This kaiseki meal is perfect for special occasions, featuring abalone and a boat-shaped platter of sashimi. The menu includes: hassun (assorted small dishes), a boat-shaped platter of five kinds of sashimi, tempura of shrimp and seasonal vegetables, abalone grilled on a ceramic plate, today’s simmered fish, chawanmushi (steamed egg custard), rice, miso soup, and dessert.
This is our restaurant’s finest kaiseki meal, where you can savor Kuroge Wagyu beef and a lavish “Big Catch Boat Platter.” “Big Catch Boat Platter” (lavishly arranged to suit the number of guests), Hassun, tempura of tiger prawns and seasonal vegetables, Kuroge Wagyu beef cooked on a ceramic plate, today’s simmered fish, chawanmushi, mini eel rice bowl, miso soup, and two types of dessert
