Michelin One Star in 2019
Mas de Lavande
マスドラヴァンド
3.92
（0 reviews）JPY 7,000JPY 26,000
French
Nagoya-shi Naka-ku, Aichi, Japan
Reservations
Accepts reservations・Request reservation
Budget
JPY 7,000JPY 26,000
Hours
Sunday
Closed
Monday
12:00~13:00
(L.O.12:00)
Accepts reservations
18:00~20:00
(L.O.19:00)
Accepts reservations
Tuesday
12:00~13:00
(L.O.12:00)
Accepts reservations
18:00~20:00
(L.O.19:00)
Accepts reservations
Wednesday
12:00~13:00
(L.O.12:00)
Accepts reservations
18:00~20:00
(L.O.19:00)
Accepts reservations
Thursday
12:00~13:00
(L.O.12:00)
Accepts reservations
18:00~20:00
(L.O.19:00)
Accepts reservations
Friday
12:00~13:00
(L.O.12:00)
Accepts reservations
18:00~20:00
(L.O.19:00)
Accepts reservations
Saturday
12:00~13:00
(L.O.12:00)
Accepts reservations
18:00~20:00
(L.O.19:00)
Accepts reservations
Public holiday
Closed
Address
Nearby stations
0.50km from Takaoka station0.50km from Shinnsakaemachi station0.57km from Sakaemachi station0.64km from Sakae station0.78km from Hisayaoodoori station0.85km from Yabachou station
Facilities
No parking
No washlet
No barrier-free
No Wi-Fi
No power
Payment methods
Credit cards accepted(VISA,Master,JCB,AMEX,Diners)
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
：Real-time reservation
：Request
：No available seats
：Closed
An Elegant Traditional French Restaurant
Mas Duravand is a renowned establishment that pursues both deliciousness and elegance in traditional French cuisine. Despite its small size, it offers a refined atmosphere where you can enjoy exquisite dishes and blissful moments. Each dish is remarkable, showcasing its unique flavors. Enjoy a memorable special dinner in a calm and serene setting.
Ratings
3.92（0 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
Lunch
Dinner
Food
Drink
12:00-13:00 (Mon, Tue, Wed, Thu, Fri, Sat)
Courses
Chef's selection course
JPY 0
18:00-20:00 (Mon, Tue, Wed, Thu, Fri, Sat)
Courses
Chef's selection course
JPY 0
Courses
Dinner course "13,200 yen and up
JPY 13,200
Cuisine
Crab Cannelloni with Truffle-flavored Butter Sauce
The truffle is available from December to March and from July to August. During other periods, we serve it with other ingredients instead of truffles.
Market value (please ask)
Roasted French Veal with the Aroma of Garlic and Thyme
Market value (please ask)
Recommended Wine
CROZES HERMITAGE WHITE 2018
Market value (please ask)
CROZES HERMITAGE 2015
Market value (please ask)
SAINT-JOSEPH 2015
Market value (please ask)
CHAMPAGNE
DRAPPIER 'Gold Label'
Market value (please ask)
PIERRE PAILLARD “The Parcels" GC
Market value (please ask)
COLLET ESTATE “Imprint of Terroir”
Market value (please ask)
BOLLINGER 'Special Cuvee'
Market value (please ask)
VOUETTE AND SORBEE “White of Clay”
Market value (please ask)
Ulysse Collin “The Stone Quarries”
Market value (please ask)
MARGUET “Avize & Cramant" 2011
Market value (please ask)
WHITE WINE
ALAIN GRAILLOT “Crozes Hermitage” 2016
Market value (please ask)
MAS JULLIEN “Herault Country” IGP 2014
Market value (please ask)
CLOS ST-JEAN ESTATE “Chateauneuf du Pape” 2015
Market value (please ask)
JANASSE ESTATE “Chateauneuf du Pape” 2015
Market value (please ask)
ANDRE PERRET ESTATE “Condrieu Chery” 2016
Market value (please ask)
FERRATON FATHER & SONS “Hermitage The Reverdy” 2011
Market value (please ask)
DELAS.F “Hermitage Domaine des Tourettes” 2014
Market value (please ask)
RED WINE
LEON BARRAL ESTATE “Faugeres Jadis” 2014
Market value (please ask)
TRAVALLON ESTATE 2013
Market value (please ask)
LES BRUYERRES ESTATE “Rebellious Cornas” 2014
Market value (please ask)
PERRIN FAMILY “Gigondas L'Argnee Old Vines”
2014
Market value (please ask)
DARD & RIBO “Hermitage” 2013
Market value (please ask)
JANASSE ESTATE “CUVEE Chaupin” 2012
Market value (please ask)
PAUL-JABOULET-AINE “Hermitage The Little Chapel"
2010
Market value (please ask)
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Mas de Lavande
Japanese
マスドラヴァンド
Korean
마스드라반도
Reservations
Accepts reservations・Request reservation
Awards
Michelin Guide
Michelin One Star in 2019
Phone number
Address
Nearby stations
0.50km from Takaoka station0.50km from Shinnsakaemachi station0.57km from Sakaemachi station0.64km from Sakae station0.78km from Hisayaoodoori station0.85km from Yabachou station
Hours
Sunday
Closed
Monday
12:00~13:00
(L.O.12:00)
Accepts reservations
18:00~20:00
(L.O.19:00)
Accepts reservations
Tuesday
12:00~13:00
(L.O.12:00)
Accepts reservations
18:00~20:00
(L.O.19:00)
Accepts reservations
Wednesday
12:00~13:00
(L.O.12:00)
Accepts reservations
18:00~20:00
(L.O.19:00)
Accepts reservations
Thursday
12:00~13:00
(L.O.12:00)
Accepts reservations
18:00~20:00
(L.O.19:00)
Accepts reservations
Friday
12:00~13:00
(L.O.12:00)
Accepts reservations
18:00~20:00
(L.O.19:00)
Accepts reservations
Saturday
12:00~13:00
(L.O.12:00)
Accepts reservations
18:00~20:00
(L.O.19:00)
Accepts reservations
Public holiday
Closed
Budget
JPY 7,000JPY 26,000
Payment methods
Credit cards accepted(VISA,Master,JCB,AMEX,Diners)
Facilities
Parking lot
None 提携駐車場はご用意しておりません。近隣のコインパーキングをご利用ください
Washlet
None
Wheelchair accessible
None
Wi-Fi
None
Power supply
None
Smoking
Non-smoking
Opening date
April 6, 2015
Restaurant details
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