Fish, Sake and Skewers, Chirori
魚と酒と串 ちろり
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A hidden Japanese restaurant where you can savor fresh fish and carefully selected local sake
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A popular banquet plan featuring our popular menu is now available! You can enjoy hot "Kushikatsu" (skewers), "3 kinds of sashimi" to enjoy our specialty fresh fish, and more! You can enjoy dishes that go perfectly with sake. This is a great price for 90 minutes of all-you-can-drink plan!
This is a luxury course recommended for large gatherings! We will prepare not only the boatload of food, but also "grilled sea bream with salted fish cakes". This is our signature plan that includes 150 minutes of all-you-can-drink! Limited to reservations of 4 or more people.
A total of 15 dishes from the owner's recommended menu! This is a course that will satisfy both your body and your soul with a generous amount of dishes. The 90-minute all-you-can-drink package is of course perfect for a gathering of friends, It is also recommended for company banquets and receptions.
We source our fish daily, so the selection changes from day to day. Freshness is crucial for sashimi, of course. We carefully consider the texture and flavor, and we take care in preparing, storing, and maintaining our knives to provide delicious fish!!
A platter of fresh sashimi sourced daily, offered at cost!!
An example of a menu item that was served as a daily special. It is created based on what was purchased that day, seasonal ingredients, or spontaneous ideas. The daily special menu is made without being limited to fish, meat, or vegetables.
For example), sea bream, yellowtail, salmon, amberjack, flatfish, barracuda, whelk, rockfish, tuna, red snapper, flounder, Spanish mackerel, and others. Starting from 600 yen, we also offer sashimi platters. The types of fish may change depending on the day's catch, but we confidently serve all fish!
Vegetables include delicious onions from Awaji, thick asparagus, yam with wasabi, and fish such as sea bream wrapped in perilla leaves, shrimp, yellowtail, eel, and other locally sourced chicken thighs from Okayama, pork tenderloin, and bacon cheese. Kushi katsu can be ordered one skewer at a time. Additionally, there are assorted platters available. While there are various standard kushi katsu options, they are made with the fish and vegetables sourced that day, so the offerings may change daily. Please be sure to try our carefully crafted kushi katsu!
We offer this at a price that disregards cost. The freshness is outstanding, so please enjoy!
We will fry 10 skewered items of your choice. It includes a balanced mix of meat, fish, and vegetables.
A staple item at izakayas!
This is a super great deal with three types!! Definitely!!
Fresh Hamachi with seared ponzu sauce!!
We will serve grilled chicken neck meat.
This item has a very high repeat rate among our products. Please be sure to try it at least once!!
Fresh tai is deep-fried and finished with Yurin sauce.
Domestic hormone is simmered with tomatoes. It goes well with sake too!!
This is Mapo tofu made with domestic hormone. You can also increase the spiciness with our homemade chili oil!
We lavishly fry one piece of chicken thigh. It's a juicy result made possible by frying it whole!!
A dish featuring the aroma of fresh tomatoes and perilla.
Homemade heshiko with less saltiness. Perfect as a side dish for sake!!
Homemade potato salad topped with cheese and grilled.
We provide fresh grilled collar as we source it daily!!
We prepare plump shrimp as tempura and finish it with our homemade tartar sauce.
Fried yagen with a crunchy texture.
Enjoy it hot with crunchy chili oil.
The fish bones are simmered and finished deliciously.
The fragrant ponzu and shiitake mushrooms are a perfect match!!
Made from fresh yam, it has a unique texture and a fragrant aroma.
Using fragrant raw burdock, the aroma is sealed within the batter.
Domestic white leeks are pickled in our original blended miso.
The perfect accompaniment for the finest sake.
Light and classic menu item
Homemade broth with fresh fish chazuke.
This is a salt yakisoba with seafood and a hint of spices.
The crispy rice with sesame oil and dashi soy sauce is the best.
How about it for the last cup?
You can choose from strawberry, matcha, or plain
Sawayamatsumoto, Sharaku, Hououbiten Tsurugi, Aramasa, Haneya Kirabi, Tatenokawa Seiryu Ippaku Suisei, Saku, Toyobijin, Jokigen, Goshun, Bijofu, Kokuryu, Wawawa, Suigei Mimuro Sugi, Kanboubai, Nizake, Ue wo Muite Arukou, Yuiyui, Narimasa, Hakurakusei, Kaze no Mori, Hiroki, Kure, Yuki no Bijin, W, Tamako, Yamori, Kaga no Tsuki, Bijofu, etc. The selection changes daily based on supply. Our staff is also learning every day, so please ask for more details!
Drinking Japanese sake from a chiller made of pure tin gives it a completely different flavor. The taste becomes mellow and easier to drink. At our restaurant, you can order sake chilled or warmed in the chiller.
Displayed on the counter. Sweet potato, barley, brown sugar, etc. Koimugi, Kokuimo 440 yen. Kurokirishima, Nikaido 495 yen. Akatobiba, Kanpachi, Santake, Tominohōzan, Iyoshikōra, Toyonokaze, Kurose, Umisaki, etc. 550 yen.
The classic sweet potato shochu!!
Speaking of barley shochu!!
This is a sweet potato shochu that gives a fruity sweetness.
This is a barley shochu with a fragrant aroma.
This shochu is irresistible for those who love the strong flavor of sweet potatoes.
There was a time when it was hard to obtain, but it has become stable. Recommended for sweet potato beginners!!
Asahi Super Dry
This is a large size of draft beer.
Can be served straight, with soda, on the rocks, or with water.
Can be served straight, with soda, on the rocks, or with water.
Available flavors include lemon, grape, vice, Calpis, plain, white peach, etc.
Frozen fruits served as ice!! Strawberry, peach, sudachi, lemon, and other fruits may be added depending on the season.
Honey Plum Wine 495 yen, Aoyama Plum Wine, Umenoyado, Yaki Plum Wine, Yuzu Plum Wine 605 yen
About 30 varieties of cocktails are available. I have experience working in a bar, so if you let me know, I can make them to your preference!
Barley, Nikaido Sweet Potato, Kurokirishima, Houzan (4 go) Kurokirishima and Nikaido are in 5 go bottles.
Tomato, sparkling water, Calpis, cola, ginger ale, orange, non-alcoholic beer, etc.
Beer, sake, shochu, umeshu, and most items in the store are all-you-can-drink!! Recommended for those who want to try various types of alcohol or want to sample different kinds of sake and shochu of this class!!
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