BISTRO JIJI
3.56
（1 reviews）JPY 4,500JPY 7,000
French
Fukuoka-shi Chuo-ku, Fukuoka, Japan
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 4,500JPY 7,000
Hours
Address
Nearby stations
Seating Options
Counter Table
Facilities
No parking
No washlet
No barrier-free
No Wi-Fi
No power
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, Diners, and UnionPay) and QR code payment available(PayPay)
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
23 | 24 | 25 | 26 | 27 | 28 | 29 |
30 | 31 | 9/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
：Real-time reservation
：Request
：No available seats
：Closed
Ratings
3.56（1 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
Food
Courses
Lunch Prix Fixe Course
A main course and a dessert from a choice of several menus. We always have 5-6 choices in each category. Please enjoy them according to your mood and taste of the day.
JPY 3,500
Lunch Omakase Full Course
We will prepare a course using the seasonal ingredients available on the day. Recommended for those who want to enjoy both fish and meat dishes.
JPY 5,800
Dinner Omakase Course
Using our popular menu and seasonal ingredients that we purchase on the day, We will prepare a course at your discretion using our popular menu and seasonal ingredients available on the day. Please use it according to the situation, such as a dinner or an anniversary. We can also upgrade courses according to your budget, so please feel free to contact us for more information.
JPY 6,800
A La Carte
Pâté de Campagne
Market value (please ask)
Cheese of the Head
Market value (please ask)
Salad Lyonnaise
Market value (please ask)
Pâté en Croûte
Market value (please ask)
Kyushu Fresh Fish Marinade with Grilled Eggplant Tartare
Market value (please ask)
Lightly Smoked Salmon Mi-cuit with Poached Egg and Basil Sauce
Market value (please ask)
Confit Chicken Gizzards and Trip, Baked Soft-Boiled Egg
Market value (please ask)
Homemade Bacon Quiche Lorraine
Market value (please ask)
Carrot Rape and Purple Cabbage Marinade
Market value (please ask)
Vegetable Pickles
Market value (please ask)
Olive Marinade
Market value (please ask)
Ratatouille
Market value (please ask)
Homemade Sausages 2 Types
Market value (please ask)
Garbiur
Market value (please ask)
Assorted Appetizers Chef's Choice
Market value (please ask)
Today's Fish Bouillabaisse Style
Market value (please ask)
Baked Lobster and Sea Bream with Scallops in Puff Pastry
Market value (please ask)
Assiette Parmentier
Market value (please ask)
Braised Lamb and Seasonal Vegetables with Couscous
Market value (please ask)
Beef Cheek Braised in Red Wine Burgundy Style
Market value (please ask)
Cassoulet (Duck Confit, Homemade Sausage, Stewed White Beans)
Market value (please ask)
Choucroute Garnie
Market value (please ask)
Duck Magret Roast
Market value (please ask)
Italian Rabbit Thigh Fricassée
Market value (please ask)
Iberico Pork Roast
Market value (please ask)
Pork Belly Carbonnade (Braised in Dark Beer)
Market value (please ask)
Beef Sagar Steak with Roasted Potatoes Cafe de Paris Style
Market value (please ask)
Quail Farci
Market value (please ask)
Ezo deer roast
Market value (please ask)
Ishikawa Wild Boar and Foie Gras Pie Bake
Market value (please ask)
Roasted French Pigeon with Salmi Sauce
Market value (please ask)
Chocolate Terrine with Pistachio Brulee
Market value (please ask)
Cheese Cake and Salted Caramel Ice Cream
Market value (please ask)
Aso Milk Blancmange with Pear Compote
Market value (please ask)
Apple Tart and Green Apple Sorbet
Market value (please ask)
Chestnut and Almond Pie
Market value (please ask)
Assorted 3 Types of Your Favorite Desserts
Market value (please ask)
Dessert Plate with Message
Please make a reservation by the day before for special occasions. Let us know your desired message. It will be prepared at 900 yen per person.
Market value (please ask)
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
BISTRO JIJI
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Nearby stations
Hours
Sunday
11:30~15:00
(L.O.14:30)
Accepts reservations
18:00~22:00
(L.O.21:30)
Accepts reservations
Monday
11:30~15:00
(L.O.14:30)
Accepts reservations
18:00~22:00
(L.O.21:30)
Accepts reservations
Tuesday
11:30~15:00
(L.O.14:30)
Accepts reservations
18:00~22:00
(L.O.21:30)
Accepts reservations
Wednesday
11:30~15:00
(L.O.14:30)
Accepts reservations
18:00~22:00
(L.O.21:30)
Accepts reservations
Thursday
11:30~15:00
(L.O.14:30)
Accepts reservations
18:00~22:00
(L.O.21:30)
Accepts reservations
Friday
11:30~15:00
(L.O.14:30)
Accepts reservations
18:00~22:00
(L.O.21:30)
Accepts reservations
Saturday
11:30~15:00
(L.O.14:30)
Accepts reservations
18:00~22:00
(L.O.21:30)
Accepts reservations
Public holiday
11:30~15:00
(L.O.14:30)
Accepts reservations
18:00~22:00
(L.O.21:30)
Accepts reservations
Budget
JPY 4,500JPY 7,000
Seating Options
Counter Table
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, Diners, and UnionPay) and QR code payment available(PayPay)
Facilities
Parking lot
None
近隣にコインパーキングあり
Washlet
None
Wheelchair accessible
None
Wi-Fi
None
Power supply
None
Smoking
Non-smoking
Opening date
October 18, 2025
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