Yakiniku Horumon Basara Tei Nagoya Sakae
焼肉ホルモン ばさら亭 名古屋栄店
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This course offers a well-balanced selection of Basara's signature Wagyu beef! Starting with appetizers that can be refilled freely, you can enjoy various parts of the beef such as our famous garlic tongue, grilled black lamb, and Japanese black beef ribs!
This course is a collection of the best of Basara's cuisine! Starting with appetizers such as senmai sashimi, you can enjoy the best of various parts of beef such as garlic tongue, flame meat kone, black wagyu red meat yakisuki, Hida beef ribs, and extremely delicious harami!
We will prepare this course on the day of the event only for customers who have made reservations for this course. Therefore, please make a reservation at least 3 days in advance.
This course offers a well-balanced selection of Basara's signature Wagyu beef! Starting with appetizers that can be refilled freely, you can enjoy various parts of the beef such as our famous garlic tongue, grilled black lamb, and Japanese black beef ribs!
This course is a collection of the best of Basara's cuisine! Starting with appetizers such as senmai sashimi, you can enjoy the best of various parts of beef such as garlic tongue, flame meat kone, black wagyu red meat yakisuki, Hida beef ribs, and extremely delicious harami!
We will prepare this course on the day of the event only for customers who have made reservations for this course. Therefore, please make a reservation at least 3 days in advance.
Thickly cut from the rarest part of beef tongue, the tip! You can enjoy its soft juiciness!
A satisfying lean meat with a moderate sweetness from the fat and the rich flavor of black Wagyu. Quickly grilled, mixed with egg, and served on white rice... just imagining it is a blissful experience.
A rare cut from the chuck of the cow, taken from a small area near the front leg. It has been commonly eaten in some regions since ancient times. It is well-marbled with fat and has a crunchy texture, making it delicious!
Beef cheek meat. It has a firm texture and a moderate amount of fat, resulting in a rich flavor. It is rich in gelatin and contains a lot of protein, making it a recommended cut for beauty and dieting.
A rare cut from the chuck of the cow, taken from a small area near the front leg. It has been commonly eaten in some regions since ancient times. It is well-marbled and has a crunchy texture, making it delicious!!
It is a given that the craftsmanship is done by artisans. Specialists who showcase the meat have made it possible to offer Hida beef at a public price. Please enjoy the exquisite balance of concentrated flavor and the rich red meat.
The meat is tender, low in fat, healthy, and flavorful, providing a high level of satisfaction after eating! In recent years, it has become a rapidly popular item, and along with the unique cutting style of Basara, please enjoy the expansion in your mouth.
Additional Egg 110 Yen
Fresh internal organs delivered directly from the meat center, purchased from a single cow!
Shinshu SPF Pork
Shinshu SPF Pork
A salad from a long-established yakiniku restaurant, a classic of the yakiniku world. This salad, seasoned with sesame flavor and made with salad greens and cucumbers, is sure to become a favorite menu item.
Vanilla / Strawberry / Matcha / Banana / Rum Raisin / Pistachio
Non-Alcoholic
Water, Hot Water, On the Rocks
Water, hot water, on the rocks
Water, hot water, on the rocks, soda
Cold Sake
Cold Sake / Hot Sake
Non-alcoholic beer-flavored beverage
Non-Alcoholic
Non-alcoholic
[Benefit 1] Free kids drink! [Benefit 2] Free kids ice cream! [Benefit 3] Free toy gift! (One per person)
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