Yakiniku Horumon Basara Tei Nagoya Sakae

Thickly cut from the rare and premium part of beef tongue! You can enjoy its soft juiciness!

A satisfying lean meat with a moderate sweetness from the fat and the rich flavor of black Wagyu. Quickly grilled, mixed with egg, and served over white rice... just imagining it is a blissful experience.

A rare cut from the chuck of the cow, only a small amount can be taken from the area near the front legs. It has been commonly eaten in some regions since ancient times. It is well-marbled with fat and has a crunchy texture, making it delicious!!

Beef cheek meat. It has a firm texture and a moderate amount of fat, making the flavor rich. It is rich in gelatin and contains a lot of protein, making it recommended for beauty and dieting.

A rare cut from the chuck of the cow, only a small amount can be taken from the area near the front legs. It has been commonly eaten in some regions since ancient times. It is well-marbled with fat and has a crunchy texture, making it delicious!!

It is a given that the craftsmanship is handled by artisans. A specialist who showcases the meat makes it possible to offer Hida beef at a public price. Please enjoy the exquisite balance of concentrated flavor and the rich red meat.

The meat is tender, low in fat, healthy, and flavorful, providing a high level of satisfaction after eating! In recent years, it has become a rapidly rising popular product, so please enjoy the unique cutting style and the expansion in your mouth.

Additional Egg 110 Yen

Fresh internal organs delivered directly from the meat center, purchased from a single cow!

Shinshu SPF Pork

Shinshu SPF Pork

A salad from a long-established yakiniku restaurant, a classic of the yakiniku world. The salad, seasoned with sesame flavor and made with salad greens and cucumbers, is undoubtedly a popular menu item that will keep you coming back for more.

Vanilla / Strawberry / Matcha / Banana / Rum Raisin / Pistachio