Yakiniku Horumon Basara Tei Nagoya Sakae
焼肉ホルモン ばさら亭 名古屋栄店
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This course offers a well-balanced selection of Basara's signature Wagyu beef! Starting with appetizers that can be refilled freely, you can enjoy various parts of the beef such as our famous garlic tongue, grilled black lamb, and Japanese black beef ribs!
This course is a collection of the best of Basara's cuisine! Starting with appetizers such as senmai sashimi, you can enjoy the best of various parts of beef such as garlic tongue, flame meat kone, black wagyu red meat yakisuki, Hida beef ribs, and extremely delicious harami!
We will prepare this course on the day of the event only for customers who have made reservations for this course. Therefore, please make a reservation at least 3 days in advance.
This course offers a well-balanced selection of Basara's signature Wagyu beef! Starting with appetizers that can be refilled freely, you can enjoy various parts of the beef such as our famous garlic tongue, grilled black lamb, and Japanese black beef ribs!
This course is a collection of the best of Basara's cuisine! Starting with appetizers such as senmai sashimi, you can enjoy the best of various parts of beef such as garlic tongue, flame meat kone, black wagyu red meat yakisuki, Hida beef ribs, and extremely delicious harami!
We will prepare this course on the day of the event only for customers who have made reservations for this course. Therefore, please make a reservation at least 3 days in advance.
Thickly cut from the rare and premium part of beef tongue! You can enjoy its soft juiciness!
A satisfying lean meat with a moderate sweetness from the fat and the rich flavor of black Wagyu. Quickly grilled, mixed with egg, and served over white rice... just imagining it is a blissful experience.
A rare cut from the chuck of the cow, only a small amount can be taken from the area near the front legs. It has been commonly eaten in some regions since ancient times. It is well-marbled with fat and has a crunchy texture, making it delicious!!
Beef cheek meat. It has a firm texture and a moderate amount of fat, making the flavor rich. It is rich in gelatin and contains a lot of protein, making it recommended for beauty and dieting.
A rare cut from the chuck of the cow, only a small amount can be taken from the area near the front legs. It has been commonly eaten in some regions since ancient times. It is well-marbled with fat and has a crunchy texture, making it delicious!!
It is a given that the craftsmanship is handled by artisans. A specialist who showcases the meat makes it possible to offer Hida beef at a public price. Please enjoy the exquisite balance of concentrated flavor and the rich red meat.
The meat is tender, low in fat, healthy, and flavorful, providing a high level of satisfaction after eating! In recent years, it has become a rapidly rising popular product, so please enjoy the unique cutting style and the expansion in your mouth.
Additional Egg 110 Yen
Fresh internal organs delivered directly from the meat center, purchased from a single cow!
Shinshu SPF Pork
Shinshu SPF Pork
A salad from a long-established yakiniku restaurant, a classic of the yakiniku world. The salad, seasoned with sesame flavor and made with salad greens and cucumbers, is undoubtedly a popular menu item that will keep you coming back for more.
Vanilla / Strawberry / Matcha / Banana / Rum Raisin / Pistachio
Non-Alcoholic
You can choose the sweetness level from 1 to 5.
Water, hot water, on the rocks
Water mix, hot water mix, on the rocks
Water, hot water, on the rocks
Water dilution, hot water dilution, on the rocks, soda dilution
Water dilution, hot water dilution, on the rocks, soda dilution
Water mix, hot water mix, on the rocks, soda mix
Non-Alcoholic Beer Taste Beverage
Non-Alcoholic
Non-alcoholic
[Benefit 1] Free kids drink! [Benefit 2] Free kids ice cream! [Benefit 3] Toy gift! (One per person)
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