Boucherie Gokita Tokyo
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An All-Day Bistro Shining with Homemade Charcuterie and Wine
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Menu
Lunch course with choice of appetizer and main dish
Dinner course with choice of appetizer and main course
Dinner course with a choice of appetizer and main course respectively This plan is available only for online reservations and includes dessert and a sparkling toast.
This is a free-flow (all-you-can-drink) plan that allows you to drink wine and other beverages at a reasonable price.
Dinner course with choice of appetizer and main course Plus all-you-can-drink (bubbles, red, white, rosé, cocktails, etc.) All-you-can-drink Drink list One glass of sparkling toast Red wine / White wine / Rose or Orange / Cocktail The menu is subject to change depending on the availability.
Plata de Jour - Today's dish Salad is included in the set along with the dish. Galette is not included.
A dinner course where you can choose your own appetizer and main course This plan includes a dessert and an anniversary plate. It’s perfect for celebrating special occasions.
Includes All-You-Can-Drink Short Dinner Course (2 appetizers, 1 main course) All-You-Can-Drink Menu <Included Beverages> 1 glass of sparkling wine for a toast Red wine / White wine / Rosé wine / Orange wine *The selection is subject to change depending on availability.
The ingredients are only pork and salt from Niigata Prefecture. This raw ham is aged for over 16 months in the cold air unique to snow country, with the wind blowing from the Yono River, without using any additives.
A classic French side dish made with shredded marinated carrots.
Olives marinated slowly with garlic, herbs, and olive oil.
The purple cabbage is finished with a sweet and sour taste using red wine vinegar, honey, and cumin.
Using onions that have been carefully sautéed until their sweetness is fully developed, based on beef broth. Finished with baguette and cheese, baked in the oven, this is a rich and cohesive bowl.
A plate of our proud charcuterie selection.
A chef's favorite charcuterie. This country-style pâté is made by mixing pork with liver, fat, and spices, then packed into a mold and slowly baked.
A salad featuring homemade bacon and sausage as the main ingredients.
We have prepared seasonal fish for you.
Sausage stuffed with offal. It has been arranged to be easier to eat by using more finely chopped pork than what is typically eaten in France.
Crispy fried seasonal vegetables coated in batter.
Usually, it is a sausage made with pig's blood, but this time, it is made with Kishu duck's blood.
The most popular dish at our restaurant.
A dish from the southwest of France. A stew made with white beans, aromatic vegetables, pork, duck, and tomatoes.
A rich dish slowly simmered until tender.
The types change according to the season, so please ask the staff for details. About 3 to 4 types, 1200 yen per piece.
Please make a reservation in advance and fill in the details. *This is for the message only. If desired, please order dessert separately.
France / Burgundy Variety: Chardonnay
France / Loire variety: Sauvignon Blanc. A wine that is worthy of the name 'Bouquet', overflowing with the fragrance of white flowers.
Japan / 100% Koshu, a native variety from Yamanashi, with a refreshing and rich flavor
France / Burgundy Variety: Chardonnay with lively acidity and mineral notes that tighten the flavor, leaving delicate spices and elegant oak aroma in the finish.
France / Provence Varieties: Grenache, Syrah, Cinsault, Rolle with a subtle salty flavor that leads to a long finish accompanied by rich fruitiness.
France / Languedoc Varieties: Syrah, Cabernet Sauvignon, Grenache. A red wine with juicy fruit flavors and a smooth acidity.
France / Burgundy variety: A wine with overflowing flavor from the Pinot Noir red variety, harmonizing moderate acidity for a pleasant mouthfeel.
Japan / Nagano Varieties: Merlot, Cabernet Franc. The tannins are fine and subtle, characterized by a smooth drinking experience. A chic flavor with a 'low center of gravity, not heavy.'
In addition, we charge the price of the beer plus a corkage fee.
France / Languedoc Varieties: Grenache, Syrah, Marselan, Mourvèdre, Carignan, with impressions of licorice, pepper, and cinnamon, tasting like black fruits such as blackberry.
Greece / Kefalonia Island Varieties: Roditis, Zakynthinos, Muscat, Vostilidi, Muscatel. A smooth mouthfeel with a rich fruitiness and depth.
Italy / Abruzzo Variety: Montepulciano with rich fruit flavor, moderate acidity, and soft tannins.
Italy / Sicilian variety: Zibibbo with a mineral feel typical of Sicily, spreading a pleasant saltiness with a dry and tight flavor.
Initially strong, with dried fruits like apricot and citrus aromas developing over time. Soft and smooth taste.
Precious apple brandy. Mild and fruity flavor with the sweetness and aroma of apples.
Using the finest grapes from Bas Armagnac, you can fully enjoy the charm of Armagnac.
Brandy & soda! More glamorous and fruity than whiskey
Lemon sour made with French vodka, be careful as it can be addictive
A sweet and sour, easy-to-drink low-alcohol cocktail made with rosé wine and grapefruit.
A classic cocktail that combines sparkling wine and orange, refreshing and easy to drink.
Non-alcoholic cocktail made with grape vinegar from Tochigi CoCo Farm Winery
A refreshing non-alcoholic drink limited to summer, made with summery passion fruit, mint, and lime.
A refreshing non-alcoholic drink made with pineapple compote and mixed with soda.
Inspired by the ahum Pinot Blanc from the winery BEAU-PAYSAGE located in Hokuto, Yamanashi Prefecture, with refreshing citrus aromas such as yuzu in Darjeeling.
Non-alcoholic red wine blended with grape juice, tea, and spices
A fruity flavor blended with rooibos tea that has a hint of astringency and richness, based on the juicy fruitiness of domestically produced white peaches.
French sparkling water - 720ml...1200 yen, 330ml...600 yen
Natural mineral water 500ml
Coffee, Tea, Herbal Tea (Chamomile, Peppermint)
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