부슈리 고키타 도쿄
Boucherie Gokita Tokyo
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
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일본사용자 평가3.18(1건)리뷰
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Lunch course with choice of appetizer and main dish
Dinner course with choice of appetizer and main course
Dinner course with a choice of appetizer and main course respectively This plan is available only for online reservations and includes dessert and a sparkling toast.
This is a free-flow (all-you-can-drink) plan that allows you to drink wine and other beverages at a reasonable price.
Dinner course with choice of appetizer and main course Plus all-you-can-drink (bubbles, red, white, rosé, cocktails, etc.) All-you-can-drink Drink list One glass of sparkling toast Red wine / White wine / Rose or Orange / Cocktail The menu is subject to change depending on the availability.
Plata de Jour - Today's dish Salad is included in the set along with the dish. Galette is not included.
An Anniversary Special Dinner Course Featuring Two Appetizers and a Main Course All-You-Can-Drink Menu 〈Eligible Beverages〉 One glass of sparkling wine for a toast Red wine / White wine / Rosé wine / Orange wine *The selection is subject to change depending on availability.
An Anniversary Special Dinner Course Featuring Two Appetizers and a Main Course Three glasses of wine We will serve wines paired with each course.
Faithfully reproducing the terroir of Alsace. Fresh & fruity refreshing flavor
100% Koshu, a native Japanese variety, with a refreshing and rich flavor
100% Chardonnay. An elegant and concentrated Burgundy white.
A concentrated flavor blended from Syrah and Carignan vines over 30 years old
Obuse, Nagano Prefecture - Please enjoy the highest quality Merlot in Japan.
This is a producer from the renowned Piu family, which represents Chassagne-Montrachet.
Enjoy aromas reminiscent of Earl Grey tea, brown sugar, and spices
Precious apple brandy. A mild and fruity flavor with the sweetness and aroma of apples.
Uses the finest grapes from the Bas Armagnac, allowing you to fully enjoy the charm of Armagnac.
Brandy & soda! More glamorous and fruity than whiskey
Lemon sour made with French vodka, be careful as it can be addictive
A sweet and sour, easy-to-drink low-alcohol cocktail made with rosé wine and grapefruit.
Non-alcoholic cocktail made with grape vinegar from Tochigi CoCo Farm Winery
Inspired by the ahum Pinot Blanc from the BEAU-PAYSAGE winery in Hokuto, Yamanashi Prefecture, with refreshing citrus aromas like yuzu and others blended with Darjeeling.
Non-alcoholic red wine blended with grape juice, tea, and spices
A fruity flavor blended with rooibos tea that has a hint of astringency and richness, based on the juicy fruitiness of domestically produced white peaches.
French sparkling water - 720ml...1,200 yen - 330ml...600 yen
Natural mineral water 500ml
Coffee, Tea
A plate of our proud charcuterie selection
The chef's recommended charcuterie. A rustic pâté made by mixing pork with liver, fat, and spices, packed into a mold, and slowly baked.
A salad primarily made with homemade bacon and sausage.
Sausage stuffed with offal. It has been arranged to be easier to eat by using a larger amount of finely chopped pork than what is typically eaten in France.
Crisp-fried seasonal vegetables coated in batter.
Usually, it is a sausage made with pig's blood, but this time, it is made with Kishu duck's blood.
This is the most popular main dish at our restaurant.
A dish from the southwest of France. A stew made with white beans, aromatic vegetables, pork, duck, and tomatoes.
The types change according to the season, so please ask the staff for details. About 3 to 4 types, 1200 yen per piece.
Please make a reservation in advance with the details filled in. *This is for the message only. If desired, please order the dessert separately.
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