Boucherie Gokita Tokyo
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An All-Day Bistro Shining with Homemade Charcuterie and Wine
Auswertung
Japan Nutzerbewertungen3.18(1Einträge)Rezensionen
Speisekarte
Lunch course with choice of appetizer and main dish
Dinner course with choice of appetizer and main course
Dinner course with a choice of appetizer and main course respectively This plan is available only for online reservations and includes dessert and a sparkling toast.
This is a free-flow (all-you-can-drink) plan that allows you to drink wine and other beverages at a reasonable price.
Dinner course with choice of appetizer and main course Plus all-you-can-drink (bubbles, red, white, rosé, cocktails, etc.) All-you-can-drink Drink list One glass of sparkling toast Red wine / White wine / Rose or Orange / Cocktail The menu is subject to change depending on the availability.
Plata de Jour - Today's dish Salad is included in the set along with the dish. Galette is not included.
Faithfully reproducing the terroir of Alsace. Fresh & fruity refreshing flavor
100% Koshu, a native Japanese variety, with a refreshing and rich flavor
100% Chardonnay. An elegant and concentrated Burgundy white.
A concentrated flavor blended from Syrah and Carignan aged over 30 years
Obuse, Nagano Prefecture - Please enjoy the highest quality Merlot in Japan.
This is a producer from the prestigious Piu family, which represents Chassagne-Montrachet.
Enjoy aromas reminiscent of Earl Grey tea, brown sugar, and spices
Precious apple brandy. Mild and fruity flavor with the sweetness and aroma of apples.
Using the finest grapes from Bas Armagnac, you can fully enjoy the charm of Armagnac.
Brandy & soda! More glamorous and fruity than whiskey
Lemon sour made with French vodka, be careful as it can be addictive
A sweet and sour, easy-to-drink low-alcohol cocktail made with rosé wine and grapefruit.
Non-alcoholic cocktail made with grape vinegar from Tochigi Cokofarm Winery
Inspired by the ahum Pinot Blanc from the winery BEAU-PAYSAGE in Hokuto, Yamanashi Prefecture, with refreshing citrus aromas like yuzu in Darjeeling.
Non-alcoholic red wine blended with grape juice, tea, and spices
A fruity flavor blended with rooibos tea that has a subtle astringency and richness, based on the juicy fruitiness of domestically produced white peaches.
French sparkling water - 720ml...1,200 yen - 330ml...600 yen
Natural mineral water 500ml
Coffee, Tea
Cured ham aged for a long time made in Shinshu, Nagano Prefecture
A plate of our restaurant's proud charcuterie
The chef's recommended charcuterie. A rustic pâté made by mixing pork with liver, fat, and spices, packed into a mold, and slowly baked.
A salad featuring homemade bacon and sausage as the main ingredients.
Sausage stuffed with offal. It has been arranged to be easier to eat by using more finely chopped pork than what is typically eaten in France.
This is the most popular main dish at our restaurant.
A dish from the southwest of France. A stew made with white beans, aromatic vegetables, pork, duck, and tomatoes.
The types change according to the season, so please ask the staff for details. About 3 to 4 types, 1200 yen per piece.
Please make a reservation in advance with the details filled in. *This is for the message only. If desired, please order dessert separately.
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