Boucherie Gokita Tokyo
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An All-Day Bistro Shining with Homemade Charcuterie and Wine
Valoraciones
Japan Calificaciones de usuarios3.18(1 elementos)Reseñas
Carta
Lunch course with choice of appetizer and main dish
Dinner course with choice of appetizer and main course
Dinner course with a choice of appetizer and main course respectively This plan is available only for online reservations and includes dessert and a sparkling toast.
This is a free-flow (all-you-can-drink) plan that allows you to drink wine and other beverages at a reasonable price.
Dinner course with choice of appetizer and main course Plus all-you-can-drink (bubbles, red, white, rosé, cocktails, etc.) All-you-can-drink Drink list One glass of sparkling toast Red wine / White wine / Rose or Orange / Cocktail The menu is subject to change depending on the availability.
Plata de Jour - Today's dish Salad is included in the set along with the dish. Galette is not included.
An Anniversary Special Dinner Course Featuring Two Appetizers and a Main Course All-You-Can-Drink Menu 〈Eligible Beverages〉 One glass of sparkling wine for a toast Red wine / White wine / Rosé wine / Orange wine *The selection is subject to change depending on availability.
An Anniversary Special Dinner Course Featuring Two Appetizers and a Main Course Three glasses of wine We will serve wines paired with each course.
Faithfully reproducing the terroir of Alsace. Fresh & fruity refreshing flavor
100% Koshu, a native Japanese variety, with a refreshing and rich flavor
100% Chardonnay. An elegant and concentrated Burgundy white.
A concentrated flavor blended from Syrah and Carignan vines over 30 years old
Obuse, Nagano Prefecture - Please enjoy the highest quality Merlot in Japan.
This is a producer from the renowned Piu family, which represents Chassagne-Montrachet.
Enjoy aromas reminiscent of Earl Grey tea, brown sugar, and spices
Precious apple brandy. A mild and fruity flavor with the sweetness and aroma of apples.
Uses the finest grapes from the Bas Armagnac, allowing you to fully enjoy the charm of Armagnac.
Brandy & soda! More glamorous and fruity than whiskey
Lemon sour made with French vodka, be careful as it can be addictive
A sweet and sour, easy-to-drink low-alcohol cocktail made with rosé wine and grapefruit.
Non-alcoholic cocktail made with grape vinegar from Tochigi CoCo Farm Winery
Inspired by the ahum Pinot Blanc from the BEAU-PAYSAGE winery in Hokuto, Yamanashi Prefecture, with refreshing citrus aromas like yuzu and others blended with Darjeeling.
Non-alcoholic red wine blended with grape juice, tea, and spices
A fruity flavor blended with rooibos tea that has a hint of astringency and richness, based on the juicy fruitiness of domestically produced white peaches.
French sparkling water - 720ml...1,200 yen - 330ml...600 yen
Natural mineral water 500ml
Coffee, Tea
A plate of our proud charcuterie selection
The chef's recommended charcuterie. A rustic pâté made by mixing pork with liver, fat, and spices, packed into a mold, and slowly baked.
A salad primarily made with homemade bacon and sausage.
Sausage stuffed with offal. It has been arranged to be easier to eat by using a larger amount of finely chopped pork than what is typically eaten in France.
Crisp-fried seasonal vegetables coated in batter.
Usually, it is a sausage made with pig's blood, but this time, it is made with Kishu duck's blood.
This is the most popular main dish at our restaurant.
A dish from the southwest of France. A stew made with white beans, aromatic vegetables, pork, duck, and tomatoes.
The types change according to the season, so please ask the staff for details. About 3 to 4 types, 1200 yen per piece.
Please make a reservation in advance with the details filled in. *This is for the message only. If desired, please order the dessert separately.
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