SO-TEN
ソウテン
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A renowned restaurant for creative Japanese cuisine in complete private rooms
Highlights
Ratings
Japan User ratings3.46(1 review)Reviews
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Menu
All-you-can-drink plan with a wide variety of drinks for 2.5 hours A five-story restaurant in Ebisu. We offer carefully selected ingredients at reasonable prices based on the concept of modern Japanese style. It is a restaurant where you can spend a refined evening.
All-you-can-drink plan with a wide variety of drinks for 2.5 hours Recommended for anniversaries, business entertainment, etc. A five-story restaurant in Ebisu. We offer carefully selected ingredients at reasonable prices based on the concept of modern Japanese style. It is a restaurant where you can spend a refined evening.
This is a supreme kaiseki course, supervised by Yamamura, who has studied for more than 15 years at renowned Japanese restaurants, and decorated by SO-TEN's head chef, Handa, using an abundance of seasonal ingredients from Japan. In addition to the Zui course, SO-TEN's famous lobsters, brand-name Japanese beef, and other sumptuous ingredients are used in abundance. Please enjoy the unparalleled "Kuchifuku" (palate-filling) experience with SO-TEN's top-quality Kaiseki course.
We will prepare a whole fresh fish, recommended for the season, either simmered or grilled with salt.
From 1,500 yen
※Limited quantity available. ※Depending on the stock, we also have the highest quality filet mignon, Chateaubriand, so please ask the staff.
・The above clay pot rice is available from two go (approximately 360ml). ・We can accommodate according to the number of people. ・Since it is cooked after you place your order, it takes about 40 minutes. ・We will prepare it until 26:00.
Flavors prepared according to the season
Peach, Pomegranate, Apple, Orange, Grapefruit
RED BEAR + Ginger Ale or RED BULL
Fruit vinegar + vodka (soda mix, water mix, etc...)
By intentionally leaving some sediment, it has the sweetness of the koji and a mild acidity. A drink favored by women. Limited quantity.
Cold sake, Special Junmai from Gifu Prefecture, Miyama Nishiki
Cold sake - Junmai Ginjo, Niigata Prefecture, Gohyakumangoku
Chilled sake, Junmai from Miyagi Prefecture, Hitomebore
We have a variety of sake available.
Shiso Shochu
Lemon/Orange/Grapefruit
From 850 yen
1,000 yen and up
From 7,000 yen
From 2500 yen
From 11,500 yen
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