Late-night diner GAMIN
深夜食堂GAMIN
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Open on Sundays too! Authentic Japanese cuisine prepared by a French chef at an irori (traditional hearth). Open year-round, 7:00 PM to 3:00 AM.
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Japan User ratings3.20(1 review)Reviews
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Menu
No.1! Chef's recommended winter luxury course The chef recommends a wide variety of seasonal ingredients, including cold dishes, hot dishes, grilled dishes, and seasonal rice cooked in earthenware pots. Once you try it, you will never forget the unforgettable menu. You can choose your favorite main dish from the main menu. Chef's No.1 Popularity Course】Total 10 dishes Boiled fresh shirasu and grapefruit Grilled Ezo abalone with liver butter sauce Seared cherry trout with early summer beans Bamboo shoots and snow crab salad Rolled spring cabbage with sansho pepper Tempura of young ayu fish Palate cleanser Main dish ～Main dish: -Selections from the menu Wagyu Beef Menchikatsu Char-grilled Wagyu Beef with Homemade Eating Rayu (+¥1,320-) Teppan Grilled Tender Beef Tongue Char-grilled Wagyu beef fillet with garlic leaves (+1,320Yen) Char-grilled Iberico pork, etc. Seasonal earthenware pot rice Today's dessert ～ Seasonal ingredients are purchased and prepared every day. Ingredients are subject to change depending on availability. Please understand. Please feel free to ask us about any allergies or food allergies.
The popular dish from the GAMIN group, 'Corn Mousse with Fresh Sea Urchin,' is also available at 'Midnight Diner GAMIN.' It pairs well with alcohol and is a recommended item.
The 'Menchi Katsu' has been served since our restaurant was located in Shirokane, and it was revived when we reopened. This dish uses 100% Wagyu beef, and by mixing hand-cut meat, you can enjoy its meaty texture. The sauce is a combination of Western horseradish and a dipping sauce.
[ Course time +1,320 ]
( Course +1,320 )
One of the dishes that has been loved by customers since the Platinum Era. When Chef Owner Kinoshita opened his Japanese restaurant, he thought about what kind of 'special ramen' could be enjoyed by anyone and could be eaten lightly even after a meal. The soup is made from the finest dashi, and instead of Chinese noodles, we use a thin pasta called capellini, which is often used in cold pasta dishes. By adding pickled plums, it achieves a refreshing flavor. It enhances the Japanese-style taste while being gentle on the body.
The recommended finale is freshly cooked 'clay pot rice'. Depending on the season, you can enjoy a variety of ingredients and cooking methods that keep it interesting, featuring seasonal clay pot rice. The clay pot gradually increases in temperature, which brings out the sweetness and umami of the rice. The aroma of the steam when you open the lid is irresistible, making for a delicious and fluffy clay pot rice.
A simple yet popular dessert, this milk pudding is enhanced with fresh cream, providing a refreshing taste while still allowing you to enjoy the richness of the milk. Vanilla seeds and pods are simmered with the milk to infuse a deep aroma, making this dish a truly luxurious treat.
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