Late-night diner GAMIN
深夜食堂GAMIN
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Authentic Japanese cuisine prepared by a French chef using an irori hearth and a hot-plate grill. Open from 6:00 PM to 2:00 AM!
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[No.1 Popular! Chef's Recommended Winter Luxury Course] A generous selection of seasonal ingredients, featuring the chef’s recommended items from cold dishes, warm dishes, grilled items, to seasonal clay-pot rice. A lineup of dishes you will not forget once you taste them. You can choose your preferred main dish. [Chef's Recommended No.1 Popular Course] 10 items in total ■ Seared white shrimp dressed with sudachi ■ Delicacy: Fried kobumaki with roe (herring roe on kelp) ■ Seared summer bonito ■ Golden zucchini and white squid with plum somen noodles ■ Charcoal-grilled cutlassfish with spicy cod roe and grated daikon ■ Tripe stewed with garlic chives ■ Palate cleanser ■ Main dish ~ Please choose from the menu ~ - Wagyu minced meat cutlet - Charcoal-grilled kuroge wagyu with homemade edible chili oil (+¥1,320) - Tender beef tongue grilled on an iron plate - Charcoal-grilled wagyu fillet topped with wild garlic (+¥1,320) - Charcoal-grilled Iberico pork, etc. ■ Seasonal clay-pot rice ■ Today's dessert ~ We procure fresh seasonal ingredients daily ~ Ingredients may change depending on market availability. Thank you for your understanding. Please feel free to consult us about allergies or ingredients you dislike.
The popular dish from the GAMIN group, 'Corn Mousse with Fresh Sea Urchin,' is also available at 'Midnight Diner GAMIN.' It pairs well with alcohol and is a recommended item.
The 'Menchi Katsu' has been served since our restaurant was located in Shirokane, and it was revived when we reopened. This dish uses 100% Wagyu beef, and by mixing hand-cut meat, you can enjoy its meaty texture. The sauce is a combination of Western horseradish and dipping sauce.
[ Course time +1,320 ]
( Course +1,320 )
One of the dishes that has been loved by customers since the Platinum Era. When Chef Owner Kinoshita opened his Japanese restaurant, he thought about what kind of 'special ramen' could be enjoyed by anyone and could be eaten lightly even after a meal. The soup is made from the finest dashi, and instead of Chinese noodles, we use a thin pasta called capellini, which is often used in cold pasta dishes. By adding pickled plums, it achieves a refreshing flavor. It enhances the Japanese-style taste while being gentle on the body.
The recommended finale is freshly cooked 'clay pot rice'. Depending on the season, you can enjoy a variety of ingredients and cooking methods that keep it interesting, featuring seasonal clay pot rice. The clay pot gradually increases in temperature, which brings out the sweetness and umami of the rice. The aroma of steam when you open the lid is irresistible, offering a rich and fluffy clay pot rice.
A simple yet popular dessert, this milk pudding is enhanced with fresh cream, providing a refreshing taste while still allowing you to experience the richness of the milk. Vanilla seeds and vanilla pods are simmered with the milk to infuse a deep aroma, making this dish a truly luxurious treat.
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