Tuna Shimahara

Generously served with natural Irish bluefin tuna lean, medium fatty, and fatty cuts! You will definitely be satisfied with just this!

A dish made with carefully processed tuna skin mixed with ponzu sauce, rich in collagen!

Our shop's popular No. 1! The compatibility with pickled daikon and green onions is perfect!

The part that sends blood to the heart. The perfect dish to accompany beer!

Tender and juicy meat from the bluefin tuna collar seasoned with homemade sauce! A must-have for seconds!

The fat is amazing!

Edamame with pods. Perfect with beer!

A classic izakaya dish.

Our proud potato salad topped with thick slices of bacon.

Perfect as a side dish!

Every bite of the clam bursts with flavor! A dish that keeps customers coming back for more.

This is perfect when you want something refreshing!

Hidden popular product!

Carefully processed bluefin tuna collar meat seasoned with homemade sauce. You won't want to miss a refill!

This is a rare cut of Kamatoro. Please enjoy it with salt or our homemade sauce.

A dish featuring three types: bluefin tuna stomach, heart, and pump, available only at a specialty tuna restaurant.

Your concept of tuna may change!

Yukhoe made by a tuna shop, spicy with a hint of sesame oil!

A dish that makes the staff cry. We used plenty of toro takumaki and rolled it up!

Generously topped with chopped tuna, sea urchin, and salmon roe on top of a tekka maki.

Three pieces each of lean, medium fatty, and fatty tuna. This is the finale!

The ultimate dish served in a small bowl!

Available for 2 people or more. This is Grade 5 Irish natural bluefin tuna. It includes sashimi of the lean part, medium fatty tuna, and fatty tuna. It's guaranteed to be delicious!!

Please!! If you come here, you must try this menu item. The king of fish, tuna. Good tuna has a different quality in the sashimi (red meat)! Satisfaction 1000%!