Yakitori Brochette
焼鳥 ブロシェット 飯田橋
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
27 | 28 | 29 | 30 | 10/1 | 2 | 3 |
4 | 5 | 6 | 7 | 8 | 9 | 10 |
11 | 12 | 13 | 14 | 15 | 16 | 17 |
18 | 19 | 20 | 21 | 22 | 23 | 24 |
An authentic yakitori restaurant with a hint of Paris
Highlights
Ratings
Reviews
Photos
Menu
This is a special course that includes our best skewers, and for the end, "stir-fried rice with curry flavor," which has been popular at the owner's family's yakitori restaurant for more than 60 years. If there is anything you do not like, please do not hesitate to let us know.
Our so-called negima (regular yakitori) is made from a mix of thigh and bone meat. Two different tastes spread in your mouth. Kashiwa" is the name for chicken in the Kansai region. Originally, chicken and duck came from the Kansai region to the Kanto region, and Yakitori Brochette still uses this name to this day out of respect for the food culture of the region.
Please try our Chicken Skin Yakitori, a delicious skewer made from yakitori brochette chicken skin. You will surely be amazed at how tasty chicken skin can be. Although it is naturally a fatty part, we make sure to remove excess fat (while keeping the essential juices) to deliver a flavorful experience. We primarily grill it with salt, but it also tastes amazing with sauce. Please enjoy!
Our Yakitori Brochette gizzards are carefully selected for their size. Gizzards commonly found in yakitori restaurants are often small and well-cooked. Please try our gizzards, we believe you will enjoy their juiciness and tenderness. Please enjoy.
Our chicken hearts are carefully selected for their fatty texture. When grilled with salt, you will notice the difference. Many of our customers who love chicken hearts prefer to order them with salt, but they are also truly delicious with sauce. Please try it once.
Our quail eggs come in a set of four.
.jpg?format=webp)
