Hommage

French cuisine that skillfully incorporates Japanese elements maximizes the umami of the ingredients. Simple dishes that eliminate waste highlight the original flavors of the materials. Creative combinations provide a new taste experience and surprise those who visit.

In a warm space that evokes the downtown atmosphere of Asakusa, you can enjoy a pleasant time. It is the perfect ambiance to color a special day, away from the hustle and bustle of tourist spots in a quiet environment. The sophisticated interior provides a sense of calm to those who visit.

Opened in Asakusa in 2000, it has been loved as a French restaurant rooted in the community ever since. The restaurant's name carries the meaning of 'respect,' and dishes are served with a heart of gratitude. For many years, it has continued to be cherished by many food enthusiasts.

Noboru Arai gained experience in French cuisine in Tokyo and opened his restaurant in Asakusa after moving to France. His unique French cuisine incorporates elements of Japanese taste, captivating many food enthusiasts. His dishes maximize the appeal of the ingredients, leaving a profound impression on those who visit.