MANZOVINO

Name: MANZOVINO
Telephone: +81362311289
Price range: JPY 14,000
Rating: 3.39

マンツォヴィーノ

3.39

（2 reviews）

JPY 1,500

JPY 14,000

Yakiniku

Chuo-ku, Tokyo, Japan

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 1,500

JPY 14,000

Hours

Sunday

11:30~14:30

(L.O.13:30)

Accepts reservations

17:30~23:00

(L.O.22:30)

Accepts reservations

Monday

11:30~14:30

(L.O.13:30)

Accepts reservations

17:30~23:00

(L.O.22:30)

Accepts reservations

Tuesday

11:30~14:30

(L.O.13:30)

Accepts reservations

17:30~23:00

(L.O.22:30)

Accepts reservations

Wednesday

17:30~23:00

(L.O.22:30)

Accepts reservations

Thursday

11:30~14:30

(L.O.13:30)

Accepts reservations

17:30~23:00

(L.O.22:30)

Accepts reservations

Friday

11:30~14:30

(L.O.13:30)

Accepts reservations

17:30~23:00

(L.O.22:30)

Accepts reservations

Saturday

11:30~14:30

(L.O.13:30)

Accepts reservations

17:30~23:00

(L.O.22:30)

Accepts reservations

Public holiday

11:30~14:30

(L.O.13:30)

Accepts reservations

17:30~23:00

(L.O.22:30)

Accepts reservations

Address

Nearby stations

0.23km from Suitennguumae station0.26km from Ninngyouchou station0.57km from Hamachou station0.65km from Kayabachou station0.85km from Higashinihonnbashi station0.86km from Bakuroyokoyama station0.87km from Kodennmachou station1.00km from Mitsukoshimae station1.00km from Nihonnbashi station1.00km from Bakurochou station1.09km from Shinnnihonnbashi station

Seating Options

Counter

Facilities

No parking

Payment methods

Credit cards accepted (VISA, Master, JCB, AMEX, Diners), E-money accepted (Transit IC, nanaco, WAON, iD, QUICPay), QR code payment accepted (PayPay)

June 7 to July 4, 2026

S	M	T	W	T	F	S
7	8	9	10	11	12	13
14	15	16	17	18	19	20
21	22	23	24	25	26	27
28	29	30	7/1	2	3	4

：Real-time reservation

：Request

：No available seats

：Closed

An innovative yakiniku experience crafted by an Italian chef

Manzovino is an innovative yakiniku restaurant located near Suitengumae. The stylish and casual interior allows you to enjoy rare cuts of A5 Wagyu beef and creative yukke. With a rich selection of wines, you can savor the perfect pairing with your yakiniku. Experience the new flavors created by the fusion of Italian cuisine and yakiniku.

Highlights

Ratings

3.39（2 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

Service

Ambience

Value

Japan User ratings3.42(2 reviews)

Food

Service

Ambience

Value

Reviews

junko

@junko-164604

Japan

Nov 21, 2025

3.8

It is easy to get to from Ningyocho Station, and the moment you enter, you feel excited by the pop and cute atmosphere. The turquoise color on the walls and the colorful tiled tables are stylish. You can enjoy grilled meat with an Italian twist, and the combinations of sauces and condiments are fresh. You can taste A5 black-haired wagyu and Ezo deer, all of which were full of flavor. The menu has recommended combinations written on it, making wine selection enjoyable. The rice with eggs and cheese has a richness similar to pasta, allowing you to eat it with a happy feeling until the end.

keiko

@keiko-955724

Japan

Oct 21, 2025

3.9

The combination of grilled meat and Italian cuisine is fresh, and it pairs excellently with wine. The A5 Wagyu beef selected by the Italian chef and the Ezo venison from ELEZO are very delicious. The style is to enjoy it with an Italian-style sauce, and there is a recommended pairing chart for the meat and sauce, allowing you to enjoy the best combinations. Dishes like bagna càuda, Wagyu beef and truffle yukhoe, and carbonara-style egg over rice are also memorable. The interior has good taste, with colorful tiled tables and cute, carefully chosen containers. The counter by the window has a stove set back, making it less likely to get your clothes dirty, allowing for a calm and relaxed experience.

This lunch course features a selection of our most popular evolved yakiniku dishes. You can enjoy Yakiniku ✖Italian cuisine with the finest meats and dishes. Wagyu beef marbled unton meat nigiri, specialty! Wagyu beef top loin grilled for 10 seconds, top tongue salt, etc. Yakiniku course arranged in Italian style, 17 dishes in total.

JPY 8,000

[@Casual Course] 14-course menu featuring Italian-style BBQ dishes

Casual course. The duration of the course is 2 hours.

JPY 4,800

[@Basic Course] Specialty! Wagyu beef top loin 10 seconds sukiyaki style, Wagyu beef truffle yukke, Italian style arranged yakiniku course, 16 dishes in total

We offer a fusion of "yakiniku" and "Italian" style yakiniku. Specialties! Wagyu beef top loin 10 seconds sukiyaki style, Wagyu beef truffle yukke, and Yakiniku that has evolved into an Italian style. The time available is 2 hours.

JPY 6,600

[@Luxury Course] Wagyu Marbled Undan Meat Nigiri, Specialty! Wagyu beef top loin, top tongue salt, Yakiniku course arranged in Italian style, 17 dishes in total

This is our most popular evolutionary yakiniku course. You can enjoy Yakiniku ✖Italian cuisine with the finest meats and dishes. Wagyu beef marbled unton meat nigiri, specialty! Wagyu beef top loin grilled for 10 seconds, top tongue salt, etc. Yakiniku course arranged in Italian style, 17 dishes in total.

JPY 8,800

[@Premium Course] Luxurious Japanese Beef! 19-course Italian-arranged evolutionary yakiniku! Wagyu beef filet cutlet sandwich, Wagyu beef truffle yukke, Wagyu beef marbled unton nigiri, Wagyu beef top loin grilled for 10 seconds, assorted Wagyu black beef, etc.

A luxurious and exquisite evolutionary yakiniku course with plenty of popular menu items! Italian style yakiniku with everything manzovino has to offer.

JPY 12,000

[@Meat Cake Course] "15 dishes" including a popular menu of meat cake with fireworks and a message plate, Wagyu truffle yukke, Wagyu beef top loin grilled for 10 seconds, and evolutionary yakiniku arranged in Italian style!

Meat cake course with a message and fireworks for your loved ones! Enjoy our evolutionary Yakiniku arranged in Italian style! Please use this course to celebrate birthdays and anniversaries. If you have any other requests, please feel free to contact us.

JPY 6,600

[@Exquisite Meat Cake Course] "17 dishes" including a popular menu of meat cake with fireworks and a message plate, Wagyu truffle yukke, 10-second grilled Wagyu beef top loin, and evolutionary Yakiniku arranged in Italian style!

JPY 8,800

[All-you-can-drink Casual Course] 14-course menu featuring Italian-style barbecue dishes

Casual course with all-you-can-drink for 90 minutes. The duration of the course is 2 hours.

JPY 6,800

[Basic course with all-you-can-drink] Specialty! Wagyu beef top loin grilled for 10 seconds, Wagyu beef truffle yukke, Yakiniku course arranged in Italian style, total 16 dishes + 90 minutes all-you-can-drink including draft beer

All you can drink】 ※2 hours (last order 1 hour and 30 minutes) Draft beer, red wine, white wine, highball, cocktails (Cassis, Campari), soft drinks, etc. 28 kinds The time limit is 2 hours.

JPY 8,600

[Luxury course with all-you-can-drink] Wagyu marbled unton nigiri, specialty! Wagyu beef top loin, top tongue salt, Yakiniku course arranged in Italian style. 17 dishes + 90 minutes all-you-can-drink (draft beer, etc.)

This is our most popular evolutionary Yakiniku course. You can enjoy Yakiniku ✖Italian cuisine with the finest meats and dishes. Wagyu beef marbled unton meat nigiri, specialty! Wagyu beef top loin grilled for 10 seconds, top tongue salt, etc. Yakiniku course arranged in Italian style, 17 dishes in total.

JPY 10,800

[Premium Course with @all-you-can-drink] 19-course Italian-arranged evolutionary meat! Wagyu beef filet cutlet sandwich, Wagyu beef truffle yukke, Wagyu beef marbled unton nigiri, Wagyu beef top loin grilled for 10 seconds, assorted Wagyu black beef, etc.

28 kinds of drinks including draft beer with 90 minutes all-you-can-drink! A luxurious and exquisite evolutionary Yakiniku course with plenty of popular menu items! Italian style yakiniku with everything manzovino has to offer.

JPY 14,000

[@All-you-can-drink meat cake course] You can enjoy popular menu with a message plate with fireworks. 15 dishes: Wagyu truffle yukke, Wagyu beef top loin grilled for 10 seconds, evolutionary Yakiniku arranged in Italian style!

JPY 8,600

[@An all-you-can-drink superb meat cake course] You can also enjoy popular menu with a message plate with fireworks. 17 dishes: Wagyu truffle yukke, 10-second grilled Wagyu beef top loin, and evolutionary Yakiniku arranged in Italian style!

JPY 10,800

Premium Black Wagyu Beef Sashimi Menu

Mantzovino has cleared all the standards set by the Ministry of Health, Labour and Welfare, including specifications, facility standards, and equipment standards, and has received certification for serving raw meat (beef) from the Tokyo Metropolitan Health Bureau. Please note that there may be times when we cannot provide this due to the store's congestion.

Truffle and Parmigiano Italian Yukke with Black Wagyu Beef

JPY 2,180

Wagyu Marbled Beef Sashimi

Please enjoy with Kyushu soy sauce, Western wasabi, and ginger.

JPY 1,800

Tataki Wagyu Marbled Raw Red Shrimp Nigiri 1 Piece

Please enjoy the plump red shrimp and the tataki marbled Wagyu with Italian salt, wasabi, and olive oil.

JPY 580

Wagyu Marbled Sea Urchin Sushi 1 Piece

JPY 580

Wagyu Marbled Beef Sushi 1 Piece

JPY 380

Wagyu Marbled Carbonara Sushi 1 Piece (Limited Quantity)

Topped with beaten egg yolk, original sauce, and Parmesan cheese.

JPY 480

Wagyu Marbled Truffle Sushi 1 Piece (Seasonal Limited)

JPY 580

Appetizer

Sicilian Style Marinated Live Red Shrimp (2 pieces)

Please enjoy the grilled heads and the rich shrimp miso.

JPY 680

Mantzovino Salad

Mantzovino's special salad full of vegetables

JPY 980

Salt Seaweed, Green Onion, Sesame Salad

JPY 850

Organic Vegetable Bagna Cauda

JPY 1,180

Black Motsunabe

Original motsunabe finished in black with added squid ink

JPY 780

Low Temperature Cooked Wagyu Liver Sashimi

A must-try for those who love liver sashimi! (It is cooked at low temperatures, so you can enjoy it with peace of mind.)

JPY 1,080

Low Temperature Cooked Wagyu Liver in Ajillo Style with Sesame Salt and Garlic

Please enjoy the low temperature cooked Wagyu liver quickly swimming in the bubbling sauce.

JPY 1,080

Low Temperature Cooked Wagyu Liver in Ahi-Jo Style with Miso Italiano

Please quickly swim the low temperature cooked Wagyu liver in the bubbling sauce and enjoy.

JPY 1,080

Caponata

JPY 680

Pickled Namul Assortment

Pickled namul of cucumber, daikon, paprika, and bean sprouts. Each type is 420 yen.

JPY 1,080

Pickled Namul Single Item (Bean Sprouts, Cucumber, Daikon, Bell Pepper)

JPY 350

Salt Seaweed

JPY 330

Wagyu Liver Paste

JPY 480

Tamborito

Italian-style stew! Tenderly simmered beef tongue with green onions, olive oil, and mustard!

JPY 780

Bucket (1 piece)

JPY 50

Italian Style Grilled Meat Special A5 Rank Black Wagyu Beef Red Meat

Without being particular about the production area, the chef personally selects and procures the finest A5 rank black wagyu beef from various regions across the country, including Kagoshima and Miyazaki, based on the best condition of the day. It is exquisite meat with a good balance of marbling from the shoulder, loin, and thigh.

Bottarga Negitan (Limited Quantity)

Please enjoy it folded and grilled on each side, topped with chopped green onions and plenty of bottarga!

JPY 2,800

Korotan

The meat near the tip of the tongue is cut into small cubes. The texture and flavor of the tongue are perfect as a snack with alcohol.

JPY 680

Spicy Korotan

We serve Korotan mixed with our original spices. It's perfectly spicy and crunchy, great as a snack!

JPY 780

Korotan Siciliano

JPY 880

Korotan Genova

JPY 880

Grilled Beef Tongue

JPY 980

Nami Tan Miso Italiano

JPY 1,080

Nami Tan Sicilian

JPY 1,180

Grilled Beef Tongue with Balsamic

Grilled beef tongue topped with chopped green onions and balsamic sauce.

JPY 1,180

Nami Tan Genova

Please enjoy grilled beef tongue topped with a Manzovino-style Genovese sauce.

JPY 1,180

Grilled Beef Tongue

JPY 2,080

Upper Tongue Miso Italiano

JPY 2,180

Upper Tongue Sicilian

JPY 2,280

Shang Tan Genova

JPY 2,280

Upper Tongue Balsamic

JPY 2,280

Thick Cut Upper Tongue

JPY 2,380

10-Second Grilled Upper Roast with ctkg

Thinly sliced upper roast grilled on high heat for 7 seconds on one side, flipped and grilled for 3 seconds, then dipped in beaten egg and enjoyed! Please pour the leftover egg over rice for a carbonara-style egg rice experience!

JPY 1,080

Truffle Upper Roast 1 Slice

Cook one side with the side without truffle facing down until the top becomes slightly white!

JPY 1,280

Beef Red Meat Loin

JPY 980

Beef Loin Miso Italiano

Beef red meat loin with Italian-style herb miso!

JPY 1,080

Beef Loin Aata

We have mixed spicy tomato sauce into the beef red meat loin. Enjoy it topped with Parmigiano and Arrabbiata sauce!

JPY 1,280

Beef Loin Gorgonzola

Coated with hot Gorgonzola sauce over grilled beef sirloin!

JPY 1,280

Wagyu Uchimomo (Salt or Sauce)

JPY 1,880

Wagyu Uchimomo Miso Italiano

JPY 1,980

Wagyu Momo Siciliano

Grilled Wagyu inside thigh with a sauce of lemon and anchovy parsley!

JPY 2,080

Wagyu Momo Aata

We have mixed spicy tomato sauce into Wagyu Uchimomo. Sprinkle with Parmigiano and enjoy it further with Arrabbiata!

JPY 2,180

Wagyu Uchimomo Gorgonzola

Enjoy grilled Wagyu Uchimomo with hot Gorgonzola sauce!

JPY 2,180

Beef Skirt (US Product)

JPY 1,980

Haramiata

Harami with Arrabbiata sauce! We mixed spicy tomato sauce into the harami! To finish, we added extra sauce and cheese, so please feel the taste of Italy!

JPY 2,280

Harami Miso Italiano

Beef harami with Italian-style herb miso!

JPY 2,080

Wagyu Shintama Rock

JPY 1,980

Wagyu Shintama Siciliano

Dip the grilled Wagyu Shintama rock in a sauce of lemon, anchovy, and parsley!

JPY 2,180

Wagyu Shintama Genova

JPY 2,180

Wagyu Upper Kalbi

Upper kalbi from a female cow! Please enjoy the melting fat!!

JPY 2,180

Wagyu Kalbi

Female cow kalbi!

JPY 1,380

Wagyu Kalbi Miso Italiano

JPY 1,480

Wagyu Kalbi Arrabbiata

We have mixed spicy tomato sauce into the Wagyu Kalbi. Sprinkle with Parmigiano and enjoy it with more Arrabbiata sauce!

JPY 1,680

Wagyu Special Misuji

Despite being lean, it has finely marbled fat, a light texture, yet a rich flavor.

JPY 3,480

Mantzovino 5 Variety Platter

We will serve a selection of five types of specially recommended meats for that day.

JPY 2,800

Hokkaido ELEZO Company 3-Year-Old Female Ezo Deer

Among the Ezo deer raised in the great nature of Tokachi, the meat quality of the '3-year-old female that has not given birth' is very tender and flavorful, with a very elegant aroma, and it arrives at the store the day after it is hunted.

Ezo Deer Uchi Momo

JPY 1,850

Ezo Deer Goro Lamp

JPY 1,850

Ezo Deer Shintama

JPY 1,950

Internal Organs and Other Meats

Wagyu Grilled Liver (Limited Quantity)

Enjoy fresh liver with sesame salt sauce!

JPY 1,200

Sanyuan Pork Shoulder Roast (Salt or Sauce)

JPY 780

Spicy Shoulder Roast

JPY 880

Sanyuan Pork Thick Cut Roast Ham Grill

JPY 980

Young Chicken Thigh (Salt or Sauce)

JPY 680

Spicy Chicken Thigh

JPY 780

Wagyu Cheek

JPY 880

Turami Miso Italian

JPY 1,080

Turami Siciliano

JPY 1,080

Turami Genova

JPY 1,080

Tsurami Gorgon

JPY 1,180

Leadvo (Salt or Sauce)

JPY 980

Reedvo Siciliano

JPY 1,180

Reedvo Balsamic (Shibire)

Please enjoy the grilled Reedvo topped with green onions and balsamic sauce!

JPY 1,180

Wagyu Intestine (Salt or Sauce)

JPY 780

Kopuchan Sicilian

JPY 980

Kopuchan Genova

Pour a refreshing Manzovino-style Genovese sauce over the rich Kopuchan!

JPY 980

Spicy Kori Kori

Pork heart meat coated with original spices. The crunchy texture and spiciness are addictive!!

JPY 780

Crispy Sicilian

JPY 880

Korikori Genoa

JPY 880

Wagyu Mino Sandwich

Wagyu Mino Sandwich, the texture of the Mino and the balance of fat is addictive!

JPY 980

Mino Siciliano

Dip the baked Mino sandwich in a sauce of lemon, anchovy, and parsley!

JPY 1,180

Mino Genova

JPY 1,180

Pasta, Rice Dishes, Consommé Soup

Wagyu Yukke Don

JPY 2,180

Juice-less Arrabbiata Cold Noodles

Please mix the spicy Arrabbiata sauce with the noodles and enjoy.

JPY 980

100% Wagyu Ground Beef Bolognese Homemade Tagliatelle

JPY 980

Superb Homemade Wagyu Consommé Soup Morioka Cold Noodles

JPY 980

Warm Egg Roast Pork Bowl

JPY 980

Stone Grilled Wagyu Garlic Fried Rice

JPY 980

Wagyu Ground Meat Spice Cheese Curry

JPY 980

Wagyu Marbled Beef Consommé Chazuke

JPY 1,780

White Rice (Regular)

Small → 250 yen, Large → 400 yen

JPY 350

Fluffy Egg Wagyu Consommé Soup

JPY 880

Homemade Dessert

Yogurt Gelato

JPY 450

Homemade Tiramisu

JPY 600

Melting Sweet Rice Wine Pudding

JPY 500

Bianco Mangiare

JPY 500

Rich Sweet Sake Chocolate

JPY 600

Annaimo Cheese Formaggio

JPY 600

Sparkling Wine Glass

Casa di Luffo Spumante Brut

Grape varieties: Trebbiano, Garganega, other regions: Italy/Emilia-Romagna

JPY 580

White Wine Glass

Cree Blanco

Grape variety: Macabeo, Airen. Region: Spain / La Mancha. Price: 1800 yen

JPY 500

Rustle Grecanico

Grape variety: Grecanico, Region: Italy/Sicily, Decanter → 3400 yen

JPY 750

Cuvee Disne Chardonnay

Grape variety: Chardonnay Origin: France/Languedoc Decanter → 4700 yen

JPY 1,000

Red Wine Glass

Kuri Tinto

Grape variety: Tempranillo, Origin: Spain, Decanter → 1800 yen

JPY 500

Rustle Syrah

Grape variety: Syrah, Region: Italy/Sicily, Decanter → 3400 yen

JPY 750

Chimerio Rosso Cornero Riserva

Grape variety: Montepulciano, Region: Italy/Marche, Price: 5200 yen

JPY 1,150

Beer

Asahi Jukusen Draft Beer

JPY 680

Non-Alcoholic Beer

JPY 580

Peroni Nastro Azzurro

300ml alc 5%

JPY 1,000

Baradin Nazionale

330ml alc 6.5%

JPY 1,300

Cocktail

Kir Royale

JPY 680

Kiru

JPY 680

Mimosa

JPY 680

Campari

On the rocks or soda or orange or grapefruit or oolong tea

JPY 680

Kashisu

Rock or soda or orange or grapefruit or oolong tea

JPY 680

Kiel

JPY 680

Various Sours

Plum Wine on the Rocks

JPY 550

Plum Wine Soda

JPY 600

Lemon Sour

JPY 600

Grapefruit Sour

JPY 600

Calpis Sour

JPY 600

Oolong High

JPY 600

Whiskey

Soda mixed (highball) is +50 yen

Black Nikka

JPY 500

Corner

JPY 650

Jack Daniel

w 1400 yen

JPY 800

Chivas Regal Mizunara

w 1700 yen

JPY 900

Shochu

Nanquan Rock or Mizuwari

JPY 550

Nanquan Highball

JPY 600

Kurokirishima on the rocks or with water

JPY 600

Kurokirishima Highball

JPY 650

Iichiko on the rocks or with water

JPY 600

Iichiko Highball

JPY 650

Japanese Sake

Urakasumi Glass

JPY 880

Urakasumi Bottle (720)

JPY 4,800

Soft Drink

Oolong Tea

JPY 450

Orange Juice

JPY 450

Grapefruit Juice

JPY 450

Coca-Cola

JPY 450

Ginger Ale

JPY 450

Calpis

JPY 450

Calpis Soda

JPY 450

Surjiva

Natural or Sparkling

JPY 1,200

Digestif

Grappa

JPY 1,100

Limoncello

JPY 1,100

Cafe

Coffee

JPY 450

Espresso

JPY 450

Double Espresso

JPY 700

Black Tea

JPY 450

Sparkling Wine Champagne Bottle

Casa di Luffo Spumante Brut

Grape varieties: Trebbiano, Garganega, other regions: Italy/Emilia-Romagna

JPY 3,000

Barovier Pinot Chardonnay Brut

Grape varieties: Pinot Bianco, Chardonnay. Region: Italy/Emilia-Romagna

JPY 4,900

Franciacorta Symbiotico Brut

Grape variety: Chardonnay, Region: Italy/Lombardy

JPY 17,500

Culte Noir Brut

Grape variety: Chardonnay, Region: France/Champagne

JPY 20,000

White Wine Bottle

Marche Trebbiano

Grape variety: Trebbiano, Origin: Italy/Marche

JPY 3,200

Rea Vinyards Muscat

Grape variety: Muscat Origin: France/Languedoc

JPY 3,900

Rustle Grecanico

Grape variety: Grecanico, Region: Italy/Sicily

JPY 4,200

Cuvee Disne Chardonnay

Grape variety: Chardonnay, Region: France/Languedoc

JPY 5,500

Ensemble Koshu Blanc

Grape variety: Koshu, Region: Japan/Yamanashi, Katsunuma

JPY 5,800

O Cool Du Terroir Sauvignon Blanc

Grape variety: Sauvignon Blanc, Origin: France/Loire

JPY 5,800

Falanghina Vendemmia Tardiva Rocca Monfina Bianco

Grape variety: Falanghina, Origin: Italy/Campania

JPY 6,200

Primadonna Chardonnay

Grape variety: Chardonnay, Origin: Italy/Puglia

Market value (please ask)

Liberty School Chardonnay

Grape variety: Chardonnay, Region: America/Paso Robles

JPY 13,000

Red Wine Bottle

Moncarlo Marche Sangiovese

Grape variety: Sangiovese, Montepulciano region: Italy/Marche

JPY 3,200

Nero d'Avola

Grape variety: Nero d'Avola, Origin: Italy/Sicily

JPY 3,400

Rustle Syrah

Grape variety: Syrah, Region: Italy/Sicily

JPY 4,200

Ensemble Berry A Rouge

Grape variety: Muscat Berry A, Origin: Japan/Yamanashi Katsunuma

JPY 5,800

Chimerio Cornelo Reserve Moncarlo

Grape variety: Montepulciano, Region: Italy/Marche

JPY 6,300

Sand Point Cabernet Sauvignon

Grape variety: Cabernet Sauvignon, Origin: America/California

JPY 7,800

Pietro Beccontini Chianti Riserva

Grape varieties: Sangiovese, Canaiolo. Region: Italy/Tuscany

JPY 10,000

Jubunairu Zinfandel

Grape variety: Zinfandel, Origin: America/California

JPY 14,000

Vigin Barbaresco Montelcino

Grape variety: Nebbiolo, Region: Italy/Piedmont

JPY 21,000

Schiavenza Barolo Prapo

Grape variety: Nebbiolo, Region: Italy/Piedmont

JPY 27,000

Albatoreti Brunello di Montalcino

Grape variety: Sangiovese Grosso, Region: Italy/Tuscany

JPY 28,000

Opus One

Grape variety: Cabernet Sauvignon, Region: America/California

JPY 130,000

Chateau Mouton Rothschild 2013

Grape varieties: Cabernet Sauvignon / Merlot / Cabernet Franc. Region: France / Bordeaux

JPY 200,000

About

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This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.

Restaurant name

MANZOVINO

Japanese

マンツォヴィーノ

Korean

만초비노

Traditional Chinese (Taiwan)

美食日本和牛燒肉 Manzovino

Traditional Chinese (Hong Kong)

美食日本和牛燒肉 Manzovino

Reservations

Accepts reservations・Request reservation

Cuisine

Phone number

+81 3-6231-1289

Address

Nearby stations

Hours

Sunday

11:30~14:30

(L.O.13:30)

Accepts reservations

17:30~23:00

(L.O.22:30)

Accepts reservations

Monday

11:30~14:30

(L.O.13:30)

Accepts reservations

17:30~23:00

(L.O.22:30)

Accepts reservations

Tuesday

11:30~14:30

(L.O.13:30)

Accepts reservations

17:30~23:00

(L.O.22:30)

Accepts reservations

Wednesday

17:30~23:00

(L.O.22:30)

Accepts reservations

Thursday

11:30~14:30

(L.O.13:30)

Accepts reservations

17:30~23:00

(L.O.22:30)

Accepts reservations

Friday

11:30~14:30

(L.O.13:30)

Accepts reservations

17:30~23:00

(L.O.22:30)

Accepts reservations

Saturday

11:30~14:30

(L.O.13:30)

Accepts reservations

17:30~23:00

(L.O.22:30)

Accepts reservations

Public holiday

11:30~14:30

(L.O.13:30)

Accepts reservations

17:30~23:00

(L.O.22:30)

Accepts reservations

Budget

JPY 1,500

JPY 14,000

Seating Options

Counter

Payment methods

Credit cards accepted (VISA, Master, JCB, AMEX, Diners), E-money accepted (Transit IC, nanaco, WAON, iD, QUICPay), QR code payment accepted (PayPay)

Facilities

Parking lot

None

Smoking

Non-smoking

Opening date

March 14, 2023

Website

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MANZOVINO

マンツォヴィーノ

June 7 to July 4, 2026

An innovative yakiniku experience crafted by an Italian chef

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About

Restaurant details

For restaurant owners and staff

June 2026

June 2026

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