만초비노
マンツォヴィーノ / MANZOVINO
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
2 | 3 | 4 | 5 | 6 | 7 | 8 |
9 | 10 | 11 | 12 | 13 | 14 | 15 |
16 | 17 | 18 | 19 | 20 | 21 | 22 |
이탈리안 셰프가 선보이는 독창적인 바베큐 경험
추천 포인트
평가
일본사용자 평가3.42(2건)리뷰
메뉴
This course is also suitable for business dinners, family meetings, and meetings with friends. Private rooms for 4-10 persons are available. Please feel free to contact us for details. The usage time is 2 hours.
This course is also suitable for business dinners, family meetings, and meetings with friends. Private rooms for 4-10 persons are available. Please feel free to contact us for details. The usage time is 2 hours.
This lunch course features a selection of our most popular evolved yakiniku dishes. You can enjoy Yakiniku ✖Italian cuisine with the finest meats and dishes. Wagyu beef marbled unton meat nigiri, specialty! Wagyu beef top loin grilled for 10 seconds, top tongue salt, etc. Yakiniku course arranged in Italian style, 17 dishes in total.
Casual course. The duration of the course is 2 hours.
We offer a fusion of "yakiniku" and "Italian" style yakiniku. Specialties! Wagyu beef top loin 10 seconds sukiyaki style, Wagyu beef truffle yukke, and Yakiniku that has evolved into an Italian style. The time available is 2 hours.
This is our most popular evolutionary yakiniku course. You can enjoy Yakiniku ✖Italian cuisine with the finest meats and dishes. Wagyu beef marbled unton meat nigiri, specialty! Wagyu beef top loin grilled for 10 seconds, top tongue salt, etc. Yakiniku course arranged in Italian style, 17 dishes in total.
A luxurious and exquisite evolutionary yakiniku course with plenty of popular menu items! Italian style yakiniku with everything manzovino has to offer.
Meat cake course with a message and fireworks for your loved ones! Enjoy our evolutionary Yakiniku arranged in Italian style! Please use this course to celebrate birthdays and anniversaries. If you have any other requests, please feel free to contact us.
Meat cake course with a message and fireworks for your loved ones! Enjoy our evolutionary Yakiniku arranged in Italian style! Please use this course to celebrate birthdays and anniversaries. If you have any other requests, please feel free to contact us.
Casual course with all-you-can-drink for 90 minutes. The duration of the course is 2 hours.
All you can drink】 ※2 hours (last order 1 hour and 30 minutes) Draft beer, red wine, white wine, highball, cocktails (Cassis, Campari), soft drinks, etc. 28 kinds The time limit is 2 hours.
This is our most popular evolutionary Yakiniku course. You can enjoy Yakiniku ✖Italian cuisine with the finest meats and dishes. Wagyu beef marbled unton meat nigiri, specialty! Wagyu beef top loin grilled for 10 seconds, top tongue salt, etc. Yakiniku course arranged in Italian style, 17 dishes in total.
28 kinds of drinks including draft beer with 90 minutes all-you-can-drink! A luxurious and exquisite evolutionary Yakiniku course with plenty of popular menu items! Italian style yakiniku with everything manzovino has to offer.
Meat cake course with a message and fireworks for your loved ones! Enjoy our evolutionary Yakiniku arranged in Italian style! Please use this course to celebrate birthdays and anniversaries. If you have any other requests, please feel free to contact us.
Meat cake course with a message and fireworks for your loved ones! Enjoy our evolutionary Yakiniku arranged in Italian style! Please use this course to celebrate birthdays and anniversaries. If you have any other requests, please feel free to contact us.
Grape varieties: Trebbiano, Garganega, other regions: Italy/Emilia-Romagna
Grape variety: Macabeo, Airen. Region: Spain / La Mancha. Price: 1800 yen
Grape variety: Grecanico, Origin: Italy/Sicily, Decanter → 3400 yen
Grape variety: Chardonnay Origin: France/Languedoc Decanter → 4700 yen
Grape variety: Tempranillo, Origin: Spain, Decanter → 1800 yen
Grape variety: Syrah, Origin: Italy/Sicily, Decanter → 3400 yen
Grape variety: Montepulciano, Region: Italy/Marche, Price: 5200 yen
300ml alc 5%
330ml alc 6.5%
On the rocks or soda or orange or grapefruit or oolong tea
On the rocks or soda or orange or grapefruit or oolong tea
for 1400 yen
w 1700 yen
Natural or Sparkling
Grape varieties: Trebbiano, Garganega, other regions: Italy/Emilia-Romagna
Grape varieties: Pinot Bianco, Chardonnay. Origin: Italy/Emilia-Romagna
Grape variety: Chardonnay, Origin: Italy/Lombardy
Grape variety: Chardonnay Origin: France/Champagne
Grape variety: Trebbiano, Origin: Italy/Marche
Grape variety: Muscat Origin: France/Languedoc
Grape variety: Grecanico, Origin: Italy/Sicily
Grape variety: Chardonnay Origin: France/Languedoc
Grape variety: Koshu Origin: Japan/Yamanashi Katsunuma
Grape variety: Sauvignon Blanc, Origin: France/Loire
Grape variety: Falanghina Origin: Italy/Campania
Grape variety: Chardonnay, Origin: Italy/Puglia
Grape variety: Chardonnay Origin: America/Paso Robles
Grape variety: Sangiovese, Montepulciano region: Italy/Marche
Grape variety: Nero d'Avola, Origin: Italy/Sicily
Grape variety: Syrah, Origin: Italy/Sicily
Grape variety: Muscat Berry A, Origin: Japan/Yamanashi Katsunuma
Grape variety: Montepulciano, Region: Italy/Marche
Grape variety: Cabernet Sauvignon, Origin: America/California
Grape variety: Sangiovese, Canaiolo. Region: Italy/Tuscany
Grape variety: Zinfandel, Origin: America/California
Grape variety: Nebbiolo, Origin: Italy/Piedmont
Grape variety: Nebbiolo, Origin: Italy/Piedmont
Grape variety: Sangiovese Grosso, Origin: Italy/Tuscany
Grape variety: Cabernet Sauvignon, Region: America/California
Grape varieties: Cabernet Sauvignon / Merlot / Cabernet Franc. Region: France / Bordeaux
Please enjoy with Kyushu soy sauce, Western wasabi, and ginger.
Please enjoy the plump red shrimp and the tataki marbled Wagyu with Italian salt, wasabi, and olive oil.
Topped with beaten egg yolk, original sauce, and Parmesan cheese.
Please enjoy the grilled heads and the rich shrimp miso.
Mantzovino's special salad with plenty of vegetables
Original motsu nikomi finished in black with added squid ink
A must-try for those who love liver sashimi! (It is cooked at low temperature, so you can enjoy it with peace of mind.)
Please enjoy the low temperature cooked Wagyu liver quickly swirled in the bubbling sauce.
Please enjoy the low temperature cooked Wagyu liver quickly swimming in the bubbling sauce.
Pickled namul of cucumber, daikon, bell pepper, and soybean sprouts. Each item 420 yen
Italian-style stew! Tenderly simmered beef tongue with green onions, olive oil, and mustard!
Please enjoy it folded and grilled on each side, topped with chopped green onions and plenty of bottarga!
The meat close to the tip of the tongue is cut into small cubes with incisions. The texture and flavor of the tongue are perfect as a snack with alcohol.
We serve Korotan mixed with our original spices. It's slightly spicy and crunchy, perfect as a snack!
Grilled beef tongue topped with chopped green onions and balsamic sauce.
Please enjoy the grilled beef tongue topped with a Manzovino-style Genovese sauce.
Thinly sliced top sirloin grilled on high heat for 7 seconds on one side, flipped and grilled for 3 seconds, then enjoyed dipped in beaten egg! Please enjoy the leftover egg poured over rice for a carbonara-style egg rice!
Cook one side with the side without truffle facing down until the top side is slightly white!
Beef red meat loin with Italian-style herb miso!
We have marinated the lean beef loin in a spicy tomato sauce. Enjoy it topped with Parmigiano and Arrabbiata sauce!
Grilled beef sirloin coated in hot Gorgonzola sauce!
Grilled Wagyu inside thigh served with a sauce of lemon and anchovy parsley!
We mixed spicy tomato sauce into Wagyu inside thigh. Sprinkle with Parmigiano and enjoy it with Arrabbiata!
Enjoy grilled Wagyu Uchimomo with hot Gorgonzola sauce!
Harami with spicy tomato sauce! We mixed the spicy tomato sauce into the harami! Finally, we topped it with extra sauce and cheese, so please feel the taste of Italy!
Beef harami with Italian-style herb miso!
Dip the grilled Wagyu Shintama rock in a sauce of lemon, anchovy, and parsley!
Upper kalbi from a female cow! Please enjoy the melting fat!
Female cow kalbi!
We have mixed spicy tomato sauce with Wagyu kalbi. Sprinkle with Parmigiano and enjoy it with more Arrabbiata!
Despite being lean, it has finely marbled fat, a light texture, yet a rich flavor.
We will serve a selection of 5 types of specially recommended meats for the day.
Enjoy fresh liver with sesame salt sauce!
Please enjoy the grilled lead veal topped with green onions and balsamic sauce!
Rich kopuchan topped with a refreshing Manzovino-style Genovese sauce!
Pork heart meat coated with original spices. The crunchy texture and spicy kick are addictive!!
Wagyu Mino Sandwich, the texture of the Mino and the balance of fat is addictive!
Dip the grilled Mino sandwich in a sauce of lemon, anchovy, and parsley!
Please mix the spicy Arrabbiata sauce with the noodles and enjoy.
Small → 250 yen, Large → 400 yen
.jpg?format=webp)
