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Visited

Nagase

Name: Nagase
Telephone: +81264343317
Price range: JPY 1,500
Rating: 3.1

ながせ

3.10

（1 reviews）

JPY 1,500

Soba

Shiojiri-shi, Nagano, Japan

0

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 1,500

Hours

Sunday

11:00~18:00

(L.O.17:30)

Accepts reservations

Monday

11:00~18:00

(L.O.17:30)

Accepts reservations

Tuesday

Closed

Wednesday

11:00~18:00

(L.O.17:30)

Accepts reservations

Thursday

11:00~18:00

(L.O.17:30)

Accepts reservations

Friday

11:00~18:00

(L.O.17:30)

Accepts reservations

Saturday

11:00~18:00

(L.O.17:30)

Accepts reservations

Public holiday

Closed

Address

Facilities

Parking lot available

No washlet

No barrier-free

No Wi-Fi

No power

Payment methods

QR code payment available(PayPay)

July 5 to August 1, 2026

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：Real-time reservation

：Request

：No available seats

：Closed

A hidden gem for authentic soba

Nagase is a hidden soba restaurant nestled in the mountains of Kiso, where you can enjoy authentic handmade soba that you won't find in the city. The interior is chic and warm, with a wood-burning stove providing a cozy atmosphere. In addition to their signature soba, the tempura made from wild vegetables and the iwana (sweetfish) dishes are exquisite, allowing you to savor delicious food while experiencing the natural beauty of the mountains.

Ratings

3.10（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Japan User ratings3.12(1 review)

Food

-

Service

-

Ambience

-

Value

-

Reviews

MAI

@mai-838346

Japan

Sep 20, 2025

3.7

It is located a little inside from the national road, and the entrance is somewhat hard to find, but the atmosphere is nice. The interior, reminiscent of an old house, is calm and cozy, with a wood stove that provides warmth. The handmade soba noodles are thin and have a firm texture, making them pleasant to eat. The portion of the zaru (cold soba served on a bamboo tray) is more generous than expected, providing a sense of satisfaction. The tempura of wild vegetables is crispy, and the aromas of dandelion and butterbur are delightful. The tempura of the opened iwana (char) has a firm flesh and was very delicious.

1