Kashimata

The eel, steamed to perfection, enhances the flavor of the ingredients with a subtle sauce. The signature tomato salad, featuring mildly tangy and sweet tomatoes harmoniously combined with moist steamed chicken, is a dish that becomes a delight with every visit. It maximizes the natural umami of the ingredients.

The exterior reminiscent of the Taisho era and the interior that evokes the charm of the Showa era are its features. There are tatami seating and table seating, allowing guests to enjoy their meals in a calm atmosphere. The historical presence captivates the visitors. In a space that values Japanese tradition, one can spend a pleasant time.

This is a long-established eel restaurant founded during the Meiji Era, boasting a history of about 140 years. Many famous individuals have visited, and it has been loved by many people over the years. While preserving tradition, it continues to offer flavors that adapt to the times. With a taste and service rooted in the community, it continues to captivate those who visit.