Unagi, Wadahira Asakusa

Wadadaira Asakusa offers a wide variety of eel dishes. In particular, the famous Hitsumabushi is reasonably priced and comes with sashimi. There are also kabayaki and shiroyaki sets, which come with an elegant soup and pickles for an even more flavorful meal. Bento boxes and souvenirs are also available, as well as a tuna sashimi set and a variety of dishes using eel.

This restaurant specializing in broiled eel is conveniently located right next to Asakusa's Kaminarimon Nakamise. The restaurant's warm, traditional Japanese atmosphere makes it easy to stop by at lunchtime. The restaurant's compact yet relaxed interior is ideal for a date or a small group meal. The service is attentive and provides a comfortable time for all visitors.

A long-established restaurant established in 1885. As an eel kabayaki specialty restaurant, the prices are more reasonable than those of other Wadadaira restaurants, and they strive to make their products available to the many people who visit Asakusa.