Kyushuhan Otemachi
九州藩 大手町店
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An izakaya where you can fully enjoy authentic Kyushu cuisine
Highlights
Ratings
Japan User ratings3.15(1 review)Reviews
Menu
Kyushu Cuisine, Sashimi, Ooeba Shioyaki, Hakata Motsunabe, and Horse Sashimi Course
The course includes "Kyushu Cuisine Assortment", "Sashimi Assortment", "Ooebi Shioyaki", "Hakata Motsunabe", and "Horse Sashimi Assortment".
Kyushu Cuisine, Sashimi, Ooeba Shioyaki, and Hakata Motsunabe (hot pot)
Kyushu Cuisine, Sashimi, Ooeba Shioyaki, and Hakata Motsunabe (hot pot)
Nagasaki Sara Udon noodles, sashimi, grilled salted lobster, and Kyushu cuisine
Includes "Kyushu Cuisine Morikomi", "Sashimi Morikomi", "Ooebi Shioyaki", etc, This is a reasonable plan that allows you to enjoy Kyushu cuisine.
(Non-Alcoholic)
Sake degree (+10) [Kumamoto] Extremely dry yet with an excellent taste and crisp finish! The spirit of Kumamoto comes to your heart.
Sake degree (+4) [Kumamoto] smooth and light finish. A solid rice flavor and rich aroma. Originally a carefully crafted sake from a rice wholesaler.
Sake degree (+3) [Oita] A special junmai sake that brings out the mellow flavor of the rice. The balance of rich sweetness and umami derived from the rice is exquisite, and you can also enjoy the aftertaste.
Sake degree (+3) [Saga] A jewel of a sake brewed with the renowned water of Tenzan.
Sake degree (+5) [Fukuoka] Named after the poet Kitahara Hakushu from Yanagawa. The label's calligraphy is also by Hakushu. A smooth and dry sake nurtured by the blessings of the Yabegawa River.
Rich aroma. Dry large tokkuri
[Red] Elegant and authentic red with chocolate-like flavors
Fruity with a hint of wood, dry
(Goto Shuzo) Fukuoka - Bottle... 3,900 yen
(Sumiki Sake Brewery) Miyazaki - Bottle... 3,900 yen
(Satsuma Shuzo) Kagoshima - Bottle... 3,900 yen
(Hamada Sake Brewery) Kagoshima - Bottle... 4,100 yen
(Fukutoku Nagashu) Kagoshima - Bottle... 4,100 yen
(Hakuro Shuzou) Kumamoto - Bottle... 4,000 yen
(Omosu Sake Brewery) Oita - Bottle... 4,100 yen
(Kyoya Sake Brewery) Miyazaki - Bottle... 4,100 yen
(Mansei Shuzou) Kagoshima - Bottle... 4,000 yen
(Hōshuzō) Kagoshima - Bottle... 5,500 yen
(Kai Shoten) Kagoshima
(Iki no Kura Sake Brewery) Nagasaki - Bottle... 4,000 yen
(Shiranui Brewery) Kumamoto - Bottle... 3,900 yen
(Satsuma Shuzo) Kagoshima - Bottle... 4,100 yen
(Nishiyoshida Sake Brewery) Fukuoka - Bottle... 5,500 yen
(Joraku Sake Brewery) - Bottle... 3,900 yen
(Fuchida Sake Brewery) - Bottle... 4,000 yen
(Machida Sake Brewery) Kagoshima - Bottle... 4,100 yen
(Mizuho Sake Brewery) Okinawa - Bottle... 4,000 yen
(Cloud Sea Brewery) Miyazaki - Bottle... 4,000 yen
(Red Maiden Brewery) Fukuoka - Bottle... 5,000 yen
Bottle... 3,800 yen
Bottle... 3,800 yen
・Bottle…3,800 yen
Born in the yatai of Hakata. Handmade from the skin to the filling, with a strong flavor of garlic and ginger. The sauce is based on bonito broth with yuzu pepper! The deliciousness of the double-layered filling is exquisite!
This dumpling is completely different from the iron pot dumplings. Chicken is pounded into minced meat and cartilage is crushed... It is wrapped in handmade dough. Please enjoy it with the soup containing Achilles tendon.
Satsuma-age, Karashi Renkon, Ago, Karashi Mentaiko, Okawa Chikuwa, Game-ni
Satsuma-age, Karashi Renkon, Okawa Chikuwa
(Kagoshima) Our restaurant's pride, handmade Satsuma Age from a Kyushu contract
(Kumamoto) We fill it with miso every day.
(Fukuoka) This is an air freight item made in Hakata by our shop.
(Fukuoka) Well-known spicy mentaiko!
(Fukuoka) A vinegared dish made from 100% natural seaweed.
(Kagoshima) Slowly simmered pork with bones, sweetened with brown sugar and miso.
(Fukuoka) A simmered dish with eight types of chicken and vegetables.
(Oita) Spicy Daikon with Miso Bowl
(3 pieces)
Jidori is firm and thick with great flavor! Additionally, it is grilled with a sweet and spicy sauce.
Our original Kyushu specialty, Karaka Sardine, marinated in a spicy mentaiko base for 3 to 4 days. Due to popular demand, we also have souvenirs available. ... 2,500 yen
This is the symbol of Ariake Sea, Mutsugorou. (It is served grilled.)
Dried fish from the tidal flats of Ariake Sea. It looks like straw.
Dried flying fish roe. So delicious that it will make your jaw drop.
Where is Higo? Kumamoto! *Higo horse sashimi is delivered directly from Kumamoto every day. Premium marbled, premium lean, and four pieces of chopped koune.
This is a must-try for first-time customers! Horse? What? It's an explosion of 'deliciousness' similar to beef skirt steak. It's healthy. And it's umaka.
A menu item for over 40 years. The special soup and beef offal fat are just right, perfectly matching the garlic flavor, praised as having a 'rich and nuanced taste'! For one serving.
A perfect harmony of tender beef tendon and crunchy Achilles, with a crunchy burdock and an accent of green onion and garlic. A slightly spicy hot pot in a miso-based soup. For one serving.
・Okumoji (stir-fried takana) ・Ichimonji Guruguru ・Spicy lotus root ・Uni tofu ・Dipping shrimp
Just a little taste! Perfect as a companion to shochu!
It goes well with extremely salty sake! Salted small shrimp about one centimeter long.
Crushed small crabs in salted sauce
Miso-marinated tofu that tastes like sea urchin!
(Three-color flavor)
Negima, Chicken Wings, Tsukune, Pork Belly, Asparagus Wrapped in Meat
Negima, Chicken Wings, Tsukune, Pork Belly, Asparagus Wrapped in Meat, Shiitake, Shishito Peppers
Burnt rice served hot with a thick sauce of eight treasure vegetables! It sizzles as it is served.
Takeout menu prices may differ from the displayed prices.
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