Fugu Kaiseki garden
ふぐ懐石 garden
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Indulge in luxurious fugu kaiseki in a modern Japanese hideaway
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Menu
This traditional course uses only torafugu landed in Shimonoseki.
Using only torafugu landed in Shimonoseki, this course is made with seasonal ingredients to give you a sense of the season. You can also enjoy our recommended seared pufferfish in this highly recommended course.
This luxurious course features a traditional course using only torafugu landed in Shimonoseki, with the addition of our recommended seared fugu.
This traditional course uses only natural torafugu landed in Shimonoseki.
Using only wild caught torafugu landed in Shimonoseki, the course includes seasonal ingredients to give you a sense of the season. You can also enjoy our recommended seared pufferfish in this highly recommended course.
This luxurious course features a traditional course using only natural torafugu landed in Shimonoseki, with the addition of our highly recommended seared fugu.
We have prepared a special course meal suitable for a memorable celebration such as a meeting to strengthen the bond between two families or an anniversary with a loved one.
We have prepared a special course meal suitable for a memorable celebration such as a meeting to strengthen the bond between two families or an anniversary with a loved one.
The celebration course and the lava grill course do not include fried tiger pufferfish. If you wish, you can order it separately on the day, so please feel free to let us know.
Tiger pufferfish shirako tempura is a luxurious dish with a crispy exterior and a rich, melting flavor inside. It is characterized by a refined sweetness that spreads in the mouth, making it an excellent pairing with alcohol. We also offer shirako kobu-yaki at the same price.
Three items: fried pufferfish, chawanmushi, and pufferfish zosui.
Delicately arranged pufferfish sashimi on a large plate with a diameter of 60cm. It delivers unparalleled luxury and emotion for celebrations and to entertain important guests.
This menu allows you to select and compare three types of local sake from the menu. Please let us know your preferred three types. *Gangi sparkling and hire sake cannot be selected. Additionally, all will be served as chilled sake.
Sake infused with fugu fins that have been grilled to a crispy fox color, served hot. The savory aroma and umami of the fins blend into the sake, creating a sophisticated flavor. The sake is a collaboration between Shimonoseki Brewery and local sake maker Maetsuru, called 'Ganryujima'. Production area: Shimonoseki City, Yamaguchi Prefecture. Rice used by Shimonoseki Brewery: Yamada Nishiki.
Non-alcoholic options are also available.
We always have about 3 to 5 varieties available. We also have glass wine available.
We always have about 2 to 3 varieties available.
This is a genuine 100% straight juice made from early harvested grapes pressed with a wine press, produced without alcohol fermentation.
This is a mineral water with carbonation produced in France.
Carefully peeled and juiced from Yamaguchi Prefecture's unshiu oranges. This is a delicious straight juice that allows you to enjoy the flavor of the oranges as it is.
We offer Oolong tea, ginger ale, cola, and more.
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