Nagano Koura Honten
長野 甲羅本店
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A crab specialty restaurant to savor winter flavors
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Reviews
Menu
Crab kamameshi crab-supplemented kaiseki
Delicate sweetness of zuwai in various cooking methods Full course
Carefully selected crabs and seasonal ingredients are scattered throughout the dish.
Carefully selected crabs and seasonal ingredients are scattered throughout the dish.
Kora Honten's three major crab banquets to complement a variety of gatherings
A comparison of the best taste of cod roe and elegant zuwai
Special kaiseki with a gorgeous grilled king crab
Shabu-shabu crab meat in a secret broth with yuzu kosho (Japanese citrus pepper) to enhance the taste of the crab.
Shabu-shabu crab meat in a secret broth with yuzu kosho (Japanese citrus pepper) to enhance the taste of the crab.
Shabu-shabu crab meat in a secret broth with yuzu kosho (Japanese citrus pepper) to enhance the taste of the crab.
Shabu-shabu crab meat in a secret broth with yuzu kosho (Japanese citrus pepper) to enhance the taste of the crab.
Two types of shabu-shabu: the delicious taste of beef and crab
Two types of shabu-shabu: the delicious taste of beef and crab
Two types of shabu-shabu: the delicious taste of beef and crab
For your meal, you can choose from two pieces of crab tempura over rice, steamed crab, or an assortment of crab sushi.
This is a set meal that’s easy to enjoy.
This is a set meal that’s easy to enjoy.
This set meal features a total of eight crab-themed dishes, including crab kamameshi, boiled crab, and crab gratin.
This set meal features a total of six dishes, including a crab sushi assortment and crab chawanmushi.
This set meal features a total of eight dishes, including a tempura assortment, sashimi, and our homemade tofu hot pot.
This set meal features a total of five crab-themed dishes, including crab shabu-shabu in a small pot, boiled crab, and crab sushi.
This set meal features a total of seven crab-themed dishes, including crab hot pot, boiled crab, crab tofu, and crab chirashi sushi.
Kara-style Crab Shabu-shabu. The crab meat, cooked in a secret broth seasoned with yuzu kosho, brings out the crab’s delicious flavor.
Kara-style Crab Shabu-shabu. The crab meat, cooked in a secret broth infused with yuzu pepper, brings out the crab’s delicious flavor.
• Choose your meal (please select your main dish) Two pieces of crab tempura (with pickles) *Upgrade to premium crab tempura (three pieces) available for an additional 3,300 yen. Crab steamed in a basket (with pickles) Crab sushi assortment, boiled crab, salad, crab chawanmushi, crab yuba shumai, and soup.
The fragrant and rich flavor of crab grilled over charcoal
Additional 1 piece 715 yen
Additional 1 piece 715 yen
Please allow approximately 20 minutes for the kamameshi to be cooked.
3 pieces plus 1 piece... 550 yen
3 pieces additional 1 piece... 550 yen
This is a cannon soup made with plenty of crab, served with a la carte meals.
This is a proud dish steamed to perfection with a fluffy texture.
Additional piece... 506 yen
10 pieces using genuine Taraba crab
10 pieces 5 pieces… 968 yen
Regular... 5,500 yen, Special... 7,480 yen. Orders are accepted for two or more people. Additional crab shabu meat leg 1 piece... 1,320 yen. Assorted (3 legs and 1 shoulder piece)... 4,180 yen. Kishimen noodles... 440 yen. After-nabe rice porridge... 660 yen. Nabe vegetables... 1,100 yen.
Orders are accepted for two or more people. Additional beef shabu…2,090 yen, kishimen…440 yen, ponzu and sesame sauce…each 198 yen, hot pot vegetables…1,100 yen
Beef and crab shabu with 2 small bowls, salad, and kishimen
Includes a toy, drink, and dessert
Includes a toy, drink, and dessert
Includes a toy, drink, and dessert
Includes a toy, drink, and dessert
Our shop's popular No.1 sweet!! Hot sweet potato topped with cold vanilla ice cream. Exquisite.
Vanilla & Matcha Vanilla Ice Matcha Ice
In summer, it will be served as chilled Shiratama Zenzai.
A refreshing aroma reminiscent of orange and apple, with the sweetness and toastiness of malt. A gentle and pleasant vanilla scent derived from the barrel. The taste is smooth with a creamy mouthfeel. A fruity and light flavor harmonized with the sweetness of oak. A subtly bitter taste and a lingering peat finish that slowly expands.
A premium plum wine made with the finest large plums, known as 'Emperor Plum', which is said to be the most delicious in the world, combined with high-quality plum wine containing brandy from Kagoshima. It has a refreshing taste with elegant sweetness and acidity.
100% domestic grapes, sweet bright ruby color, elegant and fruity aroma, light mouthfeel with low astringency, varieties: Campbell Berry, Muscat Berry, alcohol content: 12.5%, type: slightly dry. Pairs well with menu items: Taraba Steak, Bottle... 3,300 yen, Glass... 825 yen
100% domestic grapes with a fruity aroma reminiscent of Muscat. Mild acidity and a gentle sweetness on the palate. Variety: Niagara, Alcohol content: 12.5%, Type: Slightly dry. Pairs well with menu items: Grilled Crab - Bottle: 3,300 yen, Glass: 825 yen.
This raw wine is bottled without heat treatment to preserve the fresh fruit aroma and flavor that is close to nature, just transformed into wine. It has been carefully crafted with the desire for you to enjoy the original umami of the wine.
This is a slightly dry white wine with a fantastical blue color that brings happiness, made from domestically produced Niagara and Koshu grapes. Whether in the bottle or poured into a glass, its 'happiness-bringing' fantastical blue color evokes a sense of another dimension. Variety: Niagara, Koshu. Alcohol content: 10%. Type: Slightly dry. Pairs well with: Crab gratin. Bottle price: 3,850 yen. Glass price: 935 yen.
Regular sake from Misuzu Brewery, Shiojiri City, Nagano Prefecture. It has a refreshing aroma and a crisp taste. Sake rice: general rice, polishing ratio: 70%, alcohol content: 15%. 1 go... 550 yen, 300ml... 880 yen.
Dry sake from Miyazaka Brewery, Suwa City, Nagano Prefecture. A dry sake with a pleasant rice flavor. Sake rice: Miyama Nishiki, polishing ratio: 55%, alcohol content: 15% - 300ml…1,265 yen
Junmai Tanakaya Sake Brewery, Nagano Prefecture, Iiyama City. Crisp and refreshing flavor, enjoyable both cold and hot. Sake rice: Hitogokochi, polishing ratio: 59%, alcohol content: 15%. 1 go... 825 yen, 300ml... 1,320 yen.
Junmai Ginjo Sake from Senkura, Nagano City, Nagano Prefecture. A beautiful sake with a vibrant aroma and a refreshing acidity that is pleasant to the palate. Sake rice: Miyama Nishiki, polishing ratio: 49%, alcohol content: 15%. 1 go... 935 yen, 300ml... 1,540 yen.
This sake, Ooyukikawa Nama Sake, is brewed in Nagano Prefecture, Azumino City, and has a refreshing aroma with a crisp taste. Rice used: Nagano Prefecture grown rice, polishing ratio: 55%, alcohol content: 15%. 1 go... 770 yen, 300ml... 1,210 yen.
Special Junmai Sake from Yonezawa Brewery, Nagano Prefecture. A dry sake with a moderate aroma, transparent umami, and a refreshing acidity. Sake rice: Miyama Nishiki, polishing ratio: 59%. Alcohol content: 16%. 1 go... 935 yen, 300ml... 1,485 yen.
Nagano Prefecture, Chikuma Nishiki Brewery, unique aroma and smooth texture. Buckwheat, rice malt, alcohol content: 25% - Glass... 605 yen - Bottle... 3,630 yen
Softness like Nagano Prefecture's Toda Sake, with a rice flavor that is light and easy to drink. Sake alcohol content: 25% - Glass... 495 yen - Bottle... 3,080 yen
※The bottle keeping period is 2 months. Per person
(Hot/Iced)
(Hot - Iced)
(Hot - Iced)
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