Nagano Kōra Honten
長野 甲羅本店 / Nagano Koura Honten
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A crab specialty restaurant to savor winter flavors
valutazione
Japan Valutazioni degli utenti3.06(1risultati)Recensioni
menù
Crab kamameshi crab-supplemented kaiseki
Delicate sweetness of zuwai in various cooking methods Full course
Carefully selected crabs and seasonal ingredients are scattered throughout the dish.
Carefully selected crabs and seasonal ingredients are scattered throughout the dish.
Kora Honten's three major crab banquets to complement a variety of gatherings
A comparison of the best taste of cod roe and elegant zuwai
Special kaiseki with a gorgeous grilled king crab
Shabu-shabu crab meat in a secret broth with yuzu kosho (Japanese citrus pepper) to enhance the taste of the crab.
Shabu-shabu crab meat in a secret broth with yuzu kosho (Japanese citrus pepper) to enhance the taste of the crab.
Shabu-shabu crab meat in a secret broth with yuzu kosho (Japanese citrus pepper) to enhance the taste of the crab.
Shabu-shabu crab meat in a secret broth with yuzu kosho (Japanese citrus pepper) to enhance the taste of the crab.
Two types of shabu-shabu: the delicious taste of beef and crab
Two types of shabu-shabu: the delicious taste of beef and crab
Two types of shabu-shabu: the delicious taste of beef and crab
• Choose your meal (please select your main dish) Two pieces of crab tempura (with pickles) *Upgrade to premium crab tempura (three pieces) available for an additional 3,300 yen. Crab steamer (with pickles) Crab sushi platter, boiled crab, salad, crab chawanmushi, crab yuba shumai, soup.
The finishing preparation of the crab rice porridge is requested to be done by the customer. Crab rice porridge, salad, two types of small dishes, simmered dish, crab yuba shumai, fried dish, pickles.
Shrimp tempura small bowl, small dish, salad, simmered dish, crab chawanmushi, crab yuba shumai, soup, pickles
Crab and domestic beef small pot meal. You can choose the main beef small pot from sukiyaki or shabu-shabu. Please select the small pot with the main beef: sukiyaki, shabu-shabu, boiled crab, two types of small dishes, appetizer, white rice, soup, and pickles. Additional beef 990 yen (tax included). Please inform us when ordering.
This is a small pot meal with crab and domestic beef. - Small pot of crab and beef shabu shabu - Boiled crab - Sashimi - Crab chirashi sushi - Soup
The fragrant and rich flavor of crab grilled over charcoal
Additional 1 piece 715 yen
Additional 1 piece 715 yen
Please allow about 20 minutes for the rice to cook.
3 pieces plus 1 piece... 550 yen
3 pieces plus 1 piece... 550 yen
This is a cannon soup made with plenty of crab, served alongside a la carte meals.
This is a proud dish steamed to perfection in its shell.
Additional 1 piece... 506 yen
10 pieces using genuine Taraba crab
10 pieces 5 pieces... 968 yen
Regular... 5,500 yen Special... 7,480 yen *Orders are accepted for two or more people. Additional crab shabu meat leg 1 piece... 1,320 yen Assorted (3 legs and 1 shoulder piece)... 4,180 yen Kishimen... 440 yen Zosui after the hot pot... 660 yen Hot pot vegetables... 1,100 yen
Orders are accepted for two or more people. Additional beef shabu... 2,090 yen, kishimen... 440 yen, ponzu and sesame sauce... each 198 yen, hot pot vegetables... 1,100 yen
Beef and Crab Shabu Small Bowl 2 Salad Kishimen
Includes toys, drinks, and dessert
Includes toy, drink, and dessert
Our shop's popular No.1 sweet!! Hot sweet potato topped with cold vanilla ice cream. Exquisite.
Vanilla & Matcha Vanilla Ice Matcha Ice
This will be a cold Shiratama Zenzai for summer.
A refreshing aroma reminiscent of oranges and apples, with the sweetness and toastiness of malt. A gentle and pleasant vanilla scent derived from the barrel. The taste is smooth with a creamy mouthfeel. A fruity and light flavor harmonized with the sweetness of oak. A faintly bitter taste and a lingering peat finish gradually spread.
A premium plum wine made with the finest large sweet plums known as 'Emperor Plum', which is said to be the most delicious in the world, combined with high-quality plum wine infused with brandy from Kagoshima. It has a refreshing taste with elegant sweetness and acidity.
100% domestic grapes, sweet bright ruby color, elegant and fruity aroma, light mouthfeel with low astringency variety [Campbell Berry Muscat Berry] alcohol content [12.5%] type [slightly dry] menu pairing with red: king crab steak - bottle... 3,300 yen - glass... 825 yen
100% domestic grapes with a fruity aroma reminiscent of muscat. Mild acidity and a gentle sweetness on the palate. Variety: Niagara, Alcohol content: 12.5%, Type: Slightly dry. Pairs well with menu: Grilled crab, Bottle: 3,300 yen, Glass: 825 yen.
This raw wine is bottled without heat treatment to preserve the fresh fruit aroma and flavor that is close to nature, just transformed into wine. It has been carefully crafted with the desire for you to enjoy the original umami of the wine.
This is a slightly dry white wine with a fantastical blue color that brings happiness, made from domestically produced Niagara and Koshu grapes. Whether in the bottle or poured into a glass, its fantastical blue color, said to 'bring happiness,' evokes a sense of another dimension. Variety: Niagara, Koshu. Alcohol content: 10%. Type: Slightly dry. Pairs well with: Crab gratin. Bottle price: 3,850 yen. Glass price: 935 yen.
Ordinary sake Misuzu Brewery, Shiojiri City, Nagano Prefecture. It has a refreshing aroma and a crisp taste. Sake rice: general rice, polishing ratio: 70%, alcohol content: 15%. 1 go... 550 yen, 300ml... 880 yen.
Dry sake brewed by Miyasaka Brewing in Suwa City, Nagano Prefecture. A dry sake with a pleasant rice flavor. Sake rice: Miyama Nishiki, polishing ratio: 55%, alcohol content: 15%, 300ml…1,265 yen
Junmai Tanakaya Sake Brewery, Nagano Prefecture, Iiyama City. It has a dry yet refreshing taste, suitable for both cold and hot serving. Sake rice: Hitogokochi, polishing ratio: 59%, alcohol content: 15%. 1 go... 825 yen, 300ml... 1,320 yen.
Junmai Ginjo Sake Senkurano, a beautiful sake quality from Nagano City, Nagano Prefecture, with a gorgeous aroma and a refreshing acidity that is pleasant. Sake rice: Miyama Nishiki, polishing ratio: 49%, alcohol content: 15%. 1 go... 935 yen, 300ml... 1,540 yen.
This sake, Ooyukikawa Nama Sake, is brewed in Nagano Prefecture, Kitaazumino City, and features a refreshing aroma and a clean taste. Rice used: Nagano Prefecture grown rice, polishing ratio: 55%, alcohol content: 15%. Price: 770 yen for 1 go (180ml), 1,210 yen for 300ml.
Special Junmai Sake from Yonezawa Brewery, Nagano Prefecture. It has a moderate aroma, a transparent umami flavor, and a crisp acidity, making it a dry sake. Sake rice: Miyama Nishiki, other polishing ratio: 59%. Alcohol content: 16%. 1 go... 935 yen, 300ml... 1,485 yen.
Nagano Prefecture, Chikuma Nishiki Brewery, unique aroma and smooth mouthfeel of buckwheat. Buckwheat, rice malt, alcohol content: 25% - Glass... 605 yen - Bottle... 3,630 yen
Nagano Prefecture, Todashuzou sake has a softness like Japanese sake, with a rice flavor that is light and easy to drink. Sake alcohol content: 25% - Glass... 495 yen - Bottle... 3,080 yen
The bottle keeping period is 2 months. One person only.
(Hot, Iced)
(Hot/Iced)
(Hot/Iced)
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