NAGANO KORRA HONTEN

A refreshing aroma reminiscent of orange and apple, with the sweetness and toastiness of malt. A gentle and pleasant vanilla scent derived from the barrel. The taste is smooth with a creamy mouthfeel. A fruity and light flavor harmonized with the sweetness of oak. A hint of bitterness and a slowly expanding finish of peat.

A premium plum wine made with the finest large plums, known as 'Emperor Plum', which is said to be the most delicious in the world, combined with high-quality plum wine infused with brandy from Kagoshima. It has a refreshing taste with elegant sweetness and acidity.

100% domestic grapes, sweet bright ruby color, floral and fruity aroma, light mouthfeel with low astringency, variety: Campbell Berry Muscat Berry, alcohol content: 12.5%, type: slightly dry. Pairs well with menu items: Taraba steak, bottle... 3,300 yen, glass... 825 yen.

100% domestic grapes with a fruity aroma reminiscent of Muscat. Mild acidity and a gentle sweetness on the palate. Variety: Niagara, Alcohol content: 12.5%, Type: Slightly dry. Pairs well with menu: Grilled Crab - Bottle: 3,300 yen, Glass: 825 yen.

This raw wine is bottled without heat treatment to preserve the fresh fruit aroma and flavor that is close to nature, just transformed into wine. It has been carefully crafted with the desire for you to enjoy the original umami of the wine.

This is a slightly dry white wine with a fantastical blue color that calls happiness, made from domestic Niagara and Koshu grapes. Whether in the bottle or poured into a glass, its 'happiness-calling' fantastical blue color evokes a sense of another dimension. Variety: Niagara, Koshu. Alcohol content: 10%. Type: Slightly dry. Pairs well with: Crab gratin. Bottle price: 3,850 yen. Glass price: 935 yen.

Regular sake from Misuzu Brewery, Shiojiri City, Nagano Prefecture. It has a refreshing aroma and a crisp taste. Rice used: general rice, polishing ratio: 70%. Alcohol content: 15%. 1 go... 550 yen, 300ml... 880 yen.

Dry sake from Miyazaka Brewery, Suwa City, Nagano Prefecture. A pleasant dry sake with a rice flavor. Sake rice: Miyama Nishiki, polishing ratio: 55%, alcohol content: 15% - 300ml…1,265 yen

Junmai Tanakaya Sake Brewery, Nagano Prefecture, Iiyama City. Crisp and refreshing flavor, enjoyable both cold and hot. Sake rice: Hitogokochi, polishing ratio: 59%, alcohol content: 15%. 1 go... 825 yen, 300ml... 1,320 yen.

Junmai Ginjo Sake from Senkura, Nagano City, Nagano Prefecture. A beautiful sake with a vibrant aroma and a refreshing acidity that is pleasant to the palate. Rice used: Miyama Nishiki, polishing ratio: 49%, alcohol content: 15%. 1 go... 935 yen, 300ml... 1,540 yen.

This sake, Ooyukikawa Nama Sake, is brewed in Nagano Prefecture, Azumino City, and offers a refreshing aroma and a crisp taste. Rice used: Nagano Prefecture grown rice, polishing ratio: 55%, alcohol content: 15%. 1 go... 770 yen, 300ml... 1,210 yen.

Special Junmai Sake from Yonezawa Brewery, Nagano Prefecture. It has a moderate aroma, a transparent umami flavor, and a refreshing acidity, making it a dry sake. Sake rice: Miyama Nishiki, polishing ratio: 59%. Alcohol content: 16%. 1 go... 935 yen; 300ml... 1,485 yen.

Nagano Prefecture, Chikuma Nishiki Brewery, unique aroma and smooth mouthfeel of buckwheat. Buckwheat and rice malt, alcohol content: 25% - Glass... 605 yen - Bottle... 3,630 yen

Nagano Prefecture, Todaka Sake Brewery, has a softness like Japanese sake, with a rice flavor that is light and easy to drink. Sake alcohol content: 25% - Glass... 495 yen - Bottle... 3,080 yen

※The bottle keeping period is 2 months. Per person

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