Ryokutei

The charm lies in dishes that utilize local seasonal ingredients, starting with Hida beef. Each dish is carefully prepared with the chef's skilled techniques, allowing you to enjoy flavorful Japanese cuisine. You can also savor special seasonal dishes such as sesame tofu and grilled sweetfish.

The interior is spacious and features an open atmosphere overlooking the garden. The attentive service by staff in traditional clothing provides a special moment for visitors. You can spend a relaxed time in a calm Japanese space.

Opened on April 25, 1996, this Japanese restaurant has been loved by many people since then. Located within Takayama Green Hotel, it captivates visitors with dishes that utilize local ingredients. For many years, it has continued to support the local food culture.