Susaki

We offer authentic kaiseki cuisine that has been passed down since the Muromachi period, allowing you to feel the history and culture of Hida Takayama. The dishes, carefully prepared using selected seasonal ingredients and traditional techniques, provide a moving experience for visitors. The series of dishes starting with clear soup maximizes the umami of the ingredients.

Inside the restaurant, there are irori (traditional Japanese hearths) and old-fashioned stairs, creating an atmosphere that feels like stepping back in time. In a partitioned seat with a view of the garden, you can enjoy pleasant service and indulge in a high-quality Japanese space. An overwhelming atmosphere reminiscent of samurai gatherings spreads, allowing you to spend a special time.

This restaurant continues the tradition of honzen cuisine started by Kanamori Munenari, the eldest son of the second lord of Hida Takayama, in the early Edo period. The cuisine, based on samurai etiquette, offers a special experience that evokes a sense of history and tradition. Originating in the Muromachi period and developing during the Edo period, this cuisine leaves a deep impression on those who visit.