Soft Kushikatsu Tomikatsu

The specialty of Tomikatsu, a long-established restaurant in Juso, Osaka, is its soft kushi-katsu, which is trademarked. The combination of carefully selected batter and ingredients makes it light and easy to eat as many as you want. Utilizing local ingredients, each dish is served with a sauce that perfectly complements it, and the seasonal asparagus and shiso natto are particularly exquisite. The sake is selected by the third-generation sake sommelier, offering a rich lineup that harmonizes with the kushi-katsu, providing a blissful experience. The handmade tamagoyaki and red miso soup are also highly recommended.

The small shop has an 11-seat counter, creating a homely atmosphere that is full of the warmth typical of Osaka's Juso district. The sight of customers enjoying their meals at the counter reflects the owner's philosophy of cherishing each encounter, resulting in a casual yet inviting space. It is also possible to rent the shop for events and live performances, where you can feel the attentive hospitality. The friendliness has been well-received in reviews, and it continues to be a beloved establishment among the locals.

A long-loved restaurant in Osaka, which has supported Japan's food culture, began with the unique idea of its founder. The timeless popularity of soft kushi-katsu is widely supported by both local residents and tourists. The third-generation sake expert continues to offer new ways to enjoy sake, incorporating freshness while preserving tradition.