Japanese Cuisine Mahoroba
和食 まほろば
The Charm of Japanese Cuisine Woven with Kyoto Techniques and Fresh Ingredients
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3 of Your Choice of Obanzai Dishes 1 Dish Featuring Seasonal Vegetables Assortment of 2 Carefully Selected Sashimi Varieties Deluxe Tekka-maki Wagyu Sirloin Steak Sliced Fish in Red Miso Soup
2 of your choice of obanzai dishes 1 dish featuring seasonal vegetables Assortment of 2 types of carefully selected sashimi 3 pieces of today’s chef’s selection nigiri sushi Red miso soup with fish fillets
3 of your choice of obanzai dishes 1 dish featuring seasonal vegetables Assortment of 3 carefully selected sashimi varieties 5 pieces of today’s chef’s selection nigiri sushi Red miso soup with fish fillets
3 of Your Choice of Obanzai Dishes 1 Dish Featuring Seasonal Vegetables Assortment of 2 Carefully Selected Sashimi Varieties Deluxe Tekka-maki Wagyu Sirloin Steak Sliced Fish in Red Miso Soup
2 of your choice of obanzai dishes 1 dish featuring seasonal vegetables Assortment of 2 types of carefully selected sashimi 3 pieces of today’s chef’s selection nigiri sushi Red miso soup with fish fillets
3 of your choice of obanzai dishes 1 dish featuring seasonal vegetables Assortment of 3 carefully selected sashimi varieties 5 pieces of today’s chef’s selection nigiri sushi Red miso soup with fish fillets
Price varies
Market Price
Price varies
Market Price
<Egg> 650 yen <Shijimi Clams> 750 yen <Hamaguri Clams> 1200 yen <Sliced Fish> 800 yen
Price varies
3 of Your Choice of Obanzai Dishes 1 Dish Featuring Seasonal Vegetables Assortment of 2 Carefully Selected Sashimi Varieties Deluxe Tekka-maki Wagyu Sirloin Steak Sliced Fish in Red Miso Soup
2 of your choice of obanzai dishes 1 dish featuring seasonal vegetables Assortment of 2 types of carefully selected sashimi 3 pieces of today’s chef’s selection nigiri sushi Red miso soup with fish fillets
3 of your choice of obanzai dishes 1 dish featuring seasonal vegetables Assortment of 3 carefully selected sashimi varieties 5 pieces of today’s chef’s selection nigiri sushi Red miso soup with fish fillets