Uokame

Name: Uokame
Address: 2-12-3 Higashi-azabu, Minato-ku, Tokyo, Minato-ku, Tokyo, JP
Telephone: +81335837841
Price range: JPY 7,000
Rating: 3.55

魚亀

3.55

（3 reviews）

JPY 1,000

JPY 7,000

Seafood

Minato-ku, Tokyo, Japan

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 1,000

JPY 7,000

Hours

Address

Nearby stations

0.43km from Azabujuubann station0.45km from Akabanebashi station0.74km from Kamiyachou station

Seating Options

Counter Table Private Room

Facilities

No parking

No washlet

No barrier-free

No Wi-Fi

No power

September 20 to October 17, 2026

S	M	T	W	T	F	S
20	21	22	23	24	25	26
27	28	29	30	10/1	2	3
4	5	6	7	8	9	10
11	12	13	14	15	16	17

：Real-time reservation

：Request

：No available seats

：Closed

A hidden gem to enjoy fresh seafood delivered directly from Tsukiji

Uokame is a renowned establishment located in the tranquil atmosphere of Higashi-Azabu, where you can savor fresh seafood dishes. The sashimi and grilled items made from carefully selected fish delivered from Tsukiji every morning are exquisite, making it a delight for seafood lovers. In a homely setting, it offers a blissful experience akin to an oasis, complemented by fine sake from Niigata.

Ratings

3.55（3 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

Service

Ambience

Value

Reviews

よち

@ryouko-8165

Japan

Dec 11, 2019

4.0

Wanting to eat fish without worrying about the price, I visited "Uogame" in Raccoon Hole, which is run by a former fresh fish restaurant. At a glance, it looks like a stately house with a tiled roof that gives a sense of history. There are no prices on the menu, but the sashimi dish includes eight kinds of sashimi for about ³,000, and beer is available from the refrigerator for ³,500 on Saturdays and ³,000 on Sundays. The fish, including sashimi, are amazingly plump, thick, and good quality, such as fried horse mackerel and salt-baked swordfish. I also like the fact that they use fresh bread crumbs for the fried horse mackerel. The 8 kinds of dishes are O-toro (fatty tuna), akami (red fish), raw bonito, mako flounder, hokki (flathead flounder), octopus, squid, and amaebi (sweet shrimp). A la carte dish, the kama-age shirako (white cod roe) was huge. The saltiness is so good that you don't need soy sauce. The fluffy tsumire dumpling soup was the final dish. The white onion and ginger are a nice touch. Fresh fish and beer for less than ¥4,000 per person. If you only want to eat fish, you won't find a better place to eat than this restaurant in the neighborhood. Reservations required. This is not a restaurant for a date or business entertainment for two people who are new to the area, but a place to go with close friends to eat fish.

よち

@ryouko-8165

Japan

Dec 11, 2019

4.0

Run by a fishmonger, fresh! Volume! Cheap! The "Uogame" is the most powerful restaurant in the world. Until the end of September, a large bottle of beer, which you take out from the refrigerator yourself, costs 500 yen. Eight kinds of sashimi, photo is for one person. Medium fatty tuna, red snapper, raw bonito, flounder, scallop, squid, sweet shrimp and octopus. 2300 yen. Fresh and all sweet. This restaurant also recommends fried fish. This time it was fried salmon. The crab salad is full of crab. Recently, I like to order salmon roe, kama-age shirasu (baby sardine), and nori (seaweed) as an entrée, then order the rice set and make a hand roll. It is the perfect ending to a meal with miso soup. All of the simmered and grilled dishes are also very fresh and plump. The family-run restaurant is somehow calming, and the taste and prices are consistent, so you can feel at ease. The price of 4,000 yen per person is enough for a change. The restaurant can be used by a single person, a few people at a table, or for a banquet in the tatami room on the second floor, while chatting with your friends at the counter.

Photos

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About

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This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.

Restaurant name

Uokame

Reservations

Accepts reservations・Request reservation

Cuisine

Phone number

+81 3-3583-7841

Address

Nearby stations

0.43km from Azabujuubann station0.45km from Akabanebashi station0.74km from Kamiyachou station

Hours

Sunday

Closed

Monday

11:30~12:45

(L.O.12:15)

Accepts reservations

17:30~21:30

(L.O.21:00)

Accepts reservations

Tuesday

11:30~12:45

(L.O.12:15)

Accepts reservations

17:30~21:30

(L.O.21:00)

Accepts reservations

Wednesday

11:30~12:45

(L.O.12:15)

Accepts reservations

17:30~21:30

(L.O.21:00)

Accepts reservations

Thursday

11:30~12:45

(L.O.12:15)

Accepts reservations

17:30~21:30

(L.O.21:00)

Accepts reservations

Friday

11:30~12:45

(L.O.12:15)

Accepts reservations

17:30~21:30

(L.O.21:00)

Accepts reservations

Saturday

17:00~21:00

(L.O.20:30)

Accepts reservations

Public holiday

Closed

Budget

JPY 1,000

JPY 7,000

Seating Options

Counter Table Private Room

Facilities

Parking lot

None

Washlet

None

Wheelchair accessible

None

Wi-Fi

None

Power supply

None

Smoking

Non-smoking

Opening date

Unknown

Website

None

Restaurant details

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Uokame

魚亀

September 20 to October 17, 2026

A hidden gem to enjoy fresh seafood delivered directly from Tsukiji

Ratings

Reviews

Photos

Menu

About

Restaurant details

For restaurant owners and staff

September 1 to October 18, 2026

September 2026

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