Uokame

Name: Uokame
Address: 2-12-3 Higashi-azabu, Minato-ku, Tokyo, Minato-ku, Tokyo, JP
Telephone: +81335837841
Price range: JPY 7 000
Rating: 3.55

魚亀

3.55

（3avis）

JPY 1 000

JPY 7 000

Seafood

Minato-ku, Tokyo, Japan

9 novembre à 6 décembre 2026

L	M	M	J	V	S	D
9	10	11	12	13	14	15
16	17	18	19	20	21	22
23	24	25	26	27	28	29
30	12/1	2	3	4	5	6

：Réservation instantanée

：Demande de réservation

：Aucune place disponible

：Jours de fermeture

Dernières informations

Réservation

Réservation possible・Réservation par procuration

Genre

Budget

JPY 1 000

JPY 7 000

Horaires d'ouverture

Adresse

Gare la plus proche

Gare de Azabujuubannà0.43 kmGare de Akabanebashià0.45 kmGare de Kamiyachouà0.74 km

Type de place

Comptoir Table Salle privée

Équipements

Pas de parking

Pas de toilettes japonaises

Non accessible aux personnes à mobilité réduite

Pas de Wi-Fi

Pas de prises électriques

A hidden gem to enjoy fresh seafood delivered directly from Tsukiji

Uokame is a renowned establishment located in the tranquil atmosphere of Higashi-Azabu, where you can savor fresh seafood dishes. The sashimi and grilled items made from carefully selected fish delivered from Tsukiji every morning are exquisite, making it a delight for seafood lovers. In a homely setting, it offers a blissful experience akin to an oasis, complemented by fine sake from Niigata.

Évaluation

3.55（3avis）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Plat

Service

Ambiance

Bon rapport qualité-prix

Avis

よち

@ryouko-8165

Japon

2019年12月11日

4.0

Wanting to eat fish without worrying about the price, I visited "Uogame" in Raccoon Hole, which is run by a former fresh fish restaurant. At a glance, it looks like a stately house with a tiled roof that gives a sense of history. There are no prices on the menu, but the sashimi dish includes eight kinds of sashimi for about ³,000, and beer is available from the refrigerator for ³,500 on Saturdays and ³,000 on Sundays. The fish, including sashimi, are amazingly plump, thick, and good quality, such as fried horse mackerel and salt-baked swordfish. I also like the fact that they use fresh bread crumbs for the fried horse mackerel. The 8 kinds of dishes are O-toro (fatty tuna), akami (red fish), raw bonito, mako flounder, hokki (flathead flounder), octopus, squid, and amaebi (sweet shrimp). A la carte dish, the kama-age shirako (white cod roe) was huge. The saltiness is so good that you don't need soy sauce. The fluffy tsumire dumpling soup was the final dish. The white onion and ginger are a nice touch. Fresh fish and beer for less than ¥4,000 per person. If you only want to eat fish, you won't find a better place to eat than this restaurant in the neighborhood. Reservations required. This is not a restaurant for a date or business entertainment for two people who are new to the area, but a place to go with close friends to eat fish.

よち

@ryouko-8165

Japon

2019年12月11日

4.0

Run by a fishmonger, fresh! Volume! Cheap! The "Uogame" is the most powerful restaurant in the world. Until the end of September, a large bottle of beer, which you take out from the refrigerator yourself, costs 500 yen. Eight kinds of sashimi, photo is for one person. Medium fatty tuna, red snapper, raw bonito, flounder, scallop, squid, sweet shrimp and octopus. 2300 yen. Fresh and all sweet. This restaurant also recommends fried fish. This time it was fried salmon. The crab salad is full of crab. Recently, I like to order salmon roe, kama-age shirasu (baby sardine), and nori (seaweed) as an entrée, then order the rice set and make a hand roll. It is the perfect ending to a meal with miso soup. All of the simmered and grilled dishes are also very fresh and plump. The family-run restaurant is somehow calming, and the taste and prices are consistent, so you can feel at ease. The price of 4,000 yen per person is enough for a change. The restaurant can be used by a single person, a few people at a table, or for a banquet in the tatami room on the second floor, while chatting with your friends at the counter.

Photo

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Informations de base

日本語 English 한국어 简体中文繁體中文（台灣）繁體中文（香港）ภาษาไทย Italiano Español Deutsch

Ces informations ont été ajoutées par un utilisateur, leur exactitude n’est pas garantie. Veuillez les vérifier avant utilisation.

Nom du restaurant

Uokame

Réservation

Réservation possible・Réservation par procuration

Genre

Numéro de téléphone

+81 3-3583-7841

Adresse

Gare la plus proche

Gare de Azabujuubannà0.43 kmGare de Akabanebashià0.45 kmGare de Kamiyachouà0.74 km

Horaires d'ouverture

dimanche

Fermé

lundi

11:30~12:45

(L.O.12:15)

Réservation possible

17:30~21:30

(L.O.21:00)

Réservation possible

mardi

11:30~12:45

(L.O.12:15)

Réservation possible

17:30~21:30

(L.O.21:00)

Réservation possible

mercredi

11:30~12:45

(L.O.12:15)

Réservation possible

17:30~21:30

(L.O.21:00)

Réservation possible

jeudi

11:30~12:45

(L.O.12:15)

Réservation possible

17:30~21:30

(L.O.21:00)

Réservation possible

vendredi

11:30~12:45

(L.O.12:15)

Réservation possible

17:30~21:30

(L.O.21:00)

Réservation possible

samedi

17:00~21:00

(L.O.20:30)

Réservation possible

Jour férié

Fermé

Budget

JPY 1 000

JPY 7 000

Type de place

Comptoir Table Salle privée

Équipements

Parking

Aucun

Toilettes japonaises

Aucun

Accessible

Aucun

Wi-Fi

Aucun

Prise électrique

Aucun

Tabac

Non-fumeur

Date d’ouverture

Inconnu

Site

Aucun

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Uokame

魚亀

9 novembre à 6 décembre 2026

Dernières informations

A hidden gem to enjoy fresh seafood delivered directly from Tsukiji

Évaluation

Avis

Photo

Menu

Informations de base

Pour des informations plus complètes sur les restaurants

Aux personnes liées à ce restaurant

1 novembre à 14 décembre 2026

novembre 2026

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