Hajime no Ippo Jidori no Ueda
はじめの一歩地どりのうえ田
A hidden yakitori restaurant that condenses the flavors of Yamanashi
Ratings
Reviews
Menu
8 dishes + 2 hours all-you-can-drink This course is recommended for various banquets, welcome and farewell parties, women's parties, and non-exhaustive parties.
10 dishes + 2 hours all-you-can-drink This course is recommended for various banquets, welcome and send-off parties, no-host parties, and joint parties.
Pufferfish must be served with ponzu sauce.
Limited quantity available. First come, first served!!
Unmatched cost performance made possible by local chicken! A must-try delicacy.
Starting in November, the Harami will be doubled!
Revived with tartar that is not 'pickles'!
Shingen Pork Prosciutto + Kiyosato Fresh Camembert Cheese = Prosciutto Camembert Cheese
Plenty of cheese on top of the smoked salmon!!
More advantageous than single items
Grilled wasabi with soy sauce and chicken tender
I searched for yuzu pepper that goes well with chicken breast.
Topped with spicy mentaiko
Refreshing with Kishu plums and chopped perilla leaves
Local chicken with flavorful meat quality
This is what you need to boost your stamina!
Homemade sauce is recommended.
Lightly finished white liver
The chicken's heart is large.
The base of the fatty heart
Thin skin and juicy
Crispy and juicy chicken wings
Using salt sourced from a sake brewery
Grilled twice with homemade sauce
Uses yuzu ponzu
Uses plums from Kishu
Please enjoy it with egg yolk.
The texture of the lotus root enhances the tsukune.
Two plump large pieces
Three items: Grilled local chicken, two-part tataki, and dashi rolled omelette
Kōshu Jidori that can be eaten half-rare
Kōshu local chicken that can be eaten half-rare
Limited quantity, melts in your mouth liver
Pork with plenty of amino acid-rich fat
A half-cooked dashi-maki that can only be tasted at our restaurant
Luxuriously uses a whole piece of Jidori chicken tenderloin
Please enjoy it on top of Korean seaweed.
Using the ginjo sake from Yamanashi, Shichiken
Luxurious tataki of breast and tenderloin
Crispy fried chicken skin with grated daikon radish
Carefully simmered local chicken wings.
This is the plum version of chicken wasabi.
Pairs well with red wine
Stewed until the red wine seeps in
Once you try it, you'll be hooked
Sashimi platter of chicken breast and liver
Please enjoy the chicken offal from our specialty chicken shop.
Homemade onion dressing
Homemade Soy Sauce Mayo Dressing
Chilled & Refreshing! Addictive
Topped with prosciutto and smoked salmon
It is topped with homemade Chinese sauce.
Does not contain natto
Sourced from Kyoto
I will show you a leek that you have never eaten before.
A luxurious dish combined with free-range eggs and myoga (Japanese ginger)
Made by the head chef
A classic product.
Try the locally produced prosciutto!
Sorbet Tomato & Fruit Tomato
The sweetness of the cheese pairs well with the saltiness of the miso.
Mild red meat from the inner thigh
Recommended for those who are tired
Homemade! Roasted!
Braised until the red wine is absorbed
Assorted Horse Sashimi Sushi
Can be chosen with ginger or garlic
Crispy fried yam.
Crispy French fries
It is finished rare.
Ueda's chicken offal is different from others
Uses Tanizakura sake
You can make risotto as a finishing touch
Mushroom Ajillo
Shrimp Ajillo
You can't go home without eating this
The firmness of the noodles is the best
We are particular about the cooking temperature of the eggs.
A luxurious finish using chicken broth
Don't underestimate Ue Charu
A TKG unique to Ueda
The strongest rice born from the environment of Yamanashi
Not spicy, gentle flavor
Horse Sashimi Sushi Nigiri Combination
Rich yet melts in your mouth in 2 seconds
A classic from the old days
It's not just any Shingen ice.
Made in a mason jar
Delicious Jersey Ice
Gelato made from pesticide-free ingredients
100% Yamada Nishiki Unfiltered Raw Sake
Junmai Ginjo Tsurubara Yeast
100% Gohyaku Man Goku Nama Sake
Dry sake made from Miyama Nishiki rice from Kamiina
Junmai Ginjo SILVER Award-winning Sake
Junmai Ginjo Nama Chozō Genshu Super Dry
That Kubota Namagenshu!!
Junmai Ginjo with a smoothness like water
The king of sake, 1 go
On the rocks, with water, or soda - maximum sweet potato flavor!!
Difficult to obtain sake for on the rocks, with water, or with soda!!
[Non-Alcoholic]
[Sweet Potato, Barley]
Red and White
Red and White
Red and White
Red
Red
Red and White
White, dry
White and Red
Red
Red and White
From 3520 yen - Please feel free to ask the staff.
・【Yamanashi】 Mokkak 605 yen・【Yamanashi】 Kankakugaku 605 yen・【Kagoshima】 Mogura 605 yen・【Kagoshima】 Tominohozan 605 yen・【Kagoshima】 Sekitoba 660 yen・【Kagoshima】 Jukushi 770 yen・【Kagoshima】 Maou 935 yen
・【Yamanashi】 Mokka 605 yen・【Yamanashi】 Kankakugakudaku 605 yen・【Nagasaki】 Tsukumo 605 yen・【Nagasaki】 Muiichibutsu 605 yen・【Oita】 Okoge 605 yen
・Peach Smoothness 605 yen・Salt Yuzu 605 yen・Yuzu 605 yen・Roughly Filtered Mandarin Wine 605 yen・Roughly Filtered Apple Wine 605 yen・Yuzu Lemon 605 yen・Fruitas MANGO 638 yen・Thick Umeshu 605 yen・Ebisu Fuku Ume 605 yen・Baba's Tears Umeshu 638 yen・Kou Nankou Umeshu 660 yen
・Reggae Punch 605 yen・Fuzzy Navel 605 yen・Salt Yuzu Ginger 605 yen・Tropical Orange 605 yen・Double Orange 605 yen・Acerola Apple 605 yen・MANGO & Mango 638 yen・Mango Sparkling 638 yen・Plum Wine Sparkling 638 yen・Cassis Orange 528 yen・Malibu Coke 528 yen
・Black Oolong Highball 528 yen・Green Tea Highball 528 yen
・Coca-Cola 352 yen・Ginger Ale 352 yen・Ponkan 352 yen・Acerola Juice 352 yen・Mango Juice 352 yen・Calpis Water 352 yen・Calpis Soda 352 yen・Black Oolong Tea 352 yen・Green Tea 352 yen・Yamanashi Grape Cider 418 yen・Peach Cider 418 yen・Shinshu Apple Cider 418 yen
Grenadine + Ginger
Strawberry + Cassis + Ginger
Ginger + Blue + Green Apple
Cassis + Ponkan
Ponkan + Mango
Mango + Grenadine
Non-alcoholic plum wine + ginger
Summer orange + ginger
・Black Oolong Tea ・Green Tea 352 yen ・Yuzu Tea 440 yen *Hot Yuzu Tea warms the body
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