Hajime no Ippo Jidori no Ueda

Pufferfish must be served with ponzu sauce.

Limited quantity available. First come, first served!!

Unmatched cost performance made possible by local chicken! A must-try delicacy.

Starting in November, the Harami will be doubled!

Revived with tartar that is not 'pickles'!

Shingen Pork Prosciutto + Kiyosato Fresh Camembert Cheese = Prosciutto Camembert Cheese

Plenty of cheese on top of the smoked salmon!!

More advantageous than single items

Grilled wasabi with soy sauce and chicken tender

I searched for yuzu pepper that goes well with chicken breast.

Topped with spicy mentaiko

Refreshing with Kishu plums and chopped perilla leaves

Local chicken with flavorful meat quality

This is what you need to boost your stamina!

Homemade sauce is recommended.

Lightly finished white liver

The chicken's heart is large.

The base of the fatty heart

Thin skin and juicy

Crispy and juicy chicken wings

Using salt sourced from a sake brewery

Grilled twice with homemade sauce

Uses yuzu ponzu

Uses plums from Kishu

Please enjoy it with egg yolk.

The texture of the lotus root enhances the tsukune.

Two plump large pieces

Three items: Grilled local chicken, two-part tataki, and dashi rolled omelette

Kōshu Jidori that can be eaten half-rare

Kōshu local chicken that can be eaten half-rare

Limited quantity, melts in your mouth liver

Pork with plenty of amino acid-rich fat

A half-cooked dashi-maki that can only be tasted at our restaurant

Luxuriously uses a whole piece of Jidori chicken tenderloin

Please enjoy it on top of Korean seaweed.

Using the ginjo sake from Yamanashi, Shichiken

Luxurious tataki of breast and tenderloin

Crispy fried chicken skin with grated daikon radish

Carefully simmered local chicken wings.

This is the plum version of chicken wasabi.

Pairs well with red wine

Stewed until the red wine seeps in

Once you try it, you'll be hooked

Sashimi platter of chicken breast and liver

Please enjoy the chicken offal from our specialty chicken shop.

Homemade onion dressing

Homemade Soy Sauce Mayo Dressing

Chilled & Refreshing! Addictive

Topped with prosciutto and smoked salmon

It is topped with homemade Chinese sauce.

Does not contain natto

Sourced from Kyoto

I will show you a leek that you have never eaten before.

A luxurious dish combined with free-range eggs and myoga (Japanese ginger)

Made by the head chef

A classic product.

Try the locally produced prosciutto!

Sorbet Tomato & Fruit Tomato

The sweetness of the cheese pairs well with the saltiness of the miso.

Mild red meat from the inner thigh

Recommended for those who are tired

Homemade! Roasted!

Braised until the red wine is absorbed

Assorted Horse Sashimi Sushi

Can be chosen with ginger or garlic

Crispy fried yam.

Crispy French fries

It is finished rare.

Ueda's chicken offal is different from others

Uses Tanizakura sake

You can make risotto as a finishing touch

Mushroom Ajillo

Shrimp Ajillo

You can't go home without eating this

The firmness of the noodles is the best

We are particular about the cooking temperature of the eggs.

A luxurious finish using chicken broth

Don't underestimate Ue Charu

A TKG unique to Ueda

The strongest rice born from the environment of Yamanashi

Not spicy, gentle flavor

Horse Sashimi Sushi Nigiri Combination

Rich yet melts in your mouth in 2 seconds

A classic from the old days

It's not just any Shingen ice.

Made in a mason jar

Delicious Jersey Ice

Gelato made from pesticide-free ingredients