Zaku

We take pride in our dishes made with eels raised in the rich nature of Shiga, carefully prepared to highlight the umami of the ingredients. Our cooking methods maximize the flavors, resulting in a dish that can be enjoyed with a fragrant aroma. In particular, the grilling level and the flavor of the sauce are exquisite, captivating those who eat it.

The interior offers a calm atmosphere that evokes a sense of Japanese aesthetics, providing a pleasant moment for visitors. In a quiet environment, you can spend a relaxed time, making it perfect for special days. It is an ideal place to spend precious moments with friends and family.

Opened in July 2026 in Koka City, Shiga Prefecture, it is growing as a beloved eel restaurant among the locals. While valuing fresh ingredients and traditional cooking methods, it aims to create a store rooted in the community. It will surely continue to be loved by many people.