Aged meat specialty restaurant, Yop no Ou Buta Shioyaki (Yop no Ou Buta Shioyaki), GEMS Shimbashi

This dish is a classic fragrant kimchi fried rice with the luxurious addition of rich truffle.

A 'evolved' egg chimu (Korean steamed egg custard) that satisfies all five senses. Fluffy egg chimu concentrated with the umami of dashi, blended with rich truffle paste.

The fifth new star has finally joined the proud rice ball series of 'Yop's King Pork Salt Grilled'. It is a rich flavor that uses plenty of truffles, captivating both adults and children.

We added a truffle accent to the chewy potato chijimi with melting cheese. It is also an ideal dish for pairing with drinks.

Please enjoy it grilled together with juicy aged meat.

While domestic pork is already delicious, we use brand pork from Iwate Prefecture to further satisfy our customers. Moreover, by maintaining the optimal temperature and humidity in the latest aging room technology, we have created delicious aged meat. Using Iwate Prefecture brand meat aged for 14 days is our promise to present the best flavor to our customers!! Additionally, when enjoyed with 'Gyoza Garlic (Myeoun I Namul)', you can experience an unknown taste like never before.

Size is Wow! Taste is Wow! The thick shoulder loin is served at a thickness of 3.5cm. It undergoes a 14-day aging process along with samgyeopsal, resulting in a tender texture. You can feel the juiciness of the thick meat. The aged shoulder loin, which is different from samgyeopsal, is also recommended.

This set features rare cuts from the belly of a pig, weighing about 200g, specifically selected for their chewy texture. It has a pleasantly firm yet tender mouthfeel.

Fresh vegetables and a rich flavor of cheese.

Freshness is key. A proud assortment of three types of namul from our restaurant.

A combination of three types of our proud kimchi that goes well with anything.

A dish made with salted pollock, enhanced with the aroma of sesame oil.

In Korea, it is known by the nickname 'rice thief.' 'Korean Style Grilled Miso' is BEST with vegetables or as a side dish with rice!

Delivering an unknown taste that has not yet penetrated Japan. Also known as: Yōja Ninniku

This is something everyone knows!

The fluffy texture is irresistible! It can also be a side dish for meat dishes.

For those who want to eat both tteokbokki and chukumi (baby octopus)... You can enjoy the chewy texture of chukumi and the mochi-like texture of tteokbokki at the same time. *The actual product may differ from the photo.

Toppoki version of pescatore with angel shrimp, mussels, squid, clams, and scallops.

Added Parmigiano Reggiano cheese to Rappoki for a creamy flavor.

A dish that becomes addictive by adding ramen to tteokbokki.

Adding Parmigiano-Reggiano cheese to Toppoki for a creamy flavor.

The best taste of chewy Korean rice cakes (tteok) mixed with various vegetables and a sweet and spicy sauce.

The balance of seafood such as shrimp, squid, and clams with green onions is exquisite.

The balance of cheese and potato is exceptional.

New menu, the strongest combination of aged kimchi chijimi with added umami of seafood.

Adding Parmigiano-Reggiano cheese to kimchi pancake for a creamy and smooth texture.

A classic pancake that highlights the deliciousness of kimchi.

A chijimi filled with plenty of vegetables. The aroma of perilla stimulates the appetite.

Crispy coating with a fragrant vegetable flavor, special Yop Original Fried Chicken.

A refreshing dish with a sweet and sour richness that becomes addictive, traditional Yop-style chicken.

Recommended for those who want to eat something particularly spicy! Let's relieve stress by eating spicy food!

Recommended for those who are not good with spicy food, it adds the flavor of garlic to the sweet taste of soy sauce!

A Korean style tonkatsu made by pounding and stretching the loin of Iwachu pork, specially prepared by Yop. The homemade sauce on top is also Korean style, truly the authentic taste!

Hot, gooey cheese that oozes out from the chewy dough.

For a non-sweet snack, crispy cheese sticks with hot, gooey cheese that comes out.

The broth is made with vegetables, kelp, and dried cod, finished with various vegetables and miso sourced from Korea.

A classic Korean stew made with aged kimchi that adds sweetness.

A rich seafood sundubu (tofu) stew made with broth from seafood such as clams.

A dish with a soup made from simmered pork bones, featuring the soft yet chewy texture of napa cabbage, with a sweetness and umami that becomes addictive.

A soup characterized by its milky color, made with the rich flavor of beef that has melted into it! It has a gentle and simple taste, with a light aftertaste.

Najyu style (Korea, Naju City) Komtang. By simmering beef slowly, it achieves a clearer flavor!

A spicy soup that utilizes the richness of boiled beef bones and the flavors of chili and gochujang, enriched with plenty of vegetables.

In Korean, Teji means pork, Guk means soup, and Bap means rice. It is a famous dish from Busan that consists of a soup made by simmering various parts of pork, served with rice and meat.

A traditional dish from the food capital of Jeonju. A flavor that becomes addictive once you get hooked, made by slowly simmering Korean-style sausage.

A Korean soup made by simmering beef knee cartilage for a long time. When enjoying the knee cartilage, please eat it with Yop's special sauce.

A superb soup made by simmering chicken with our proud ingredients such as Korean ginseng, jujube, ginkgo, chestnuts, and nutritious rice. *It will take about 15 minutes to serve.

A special pot dish stir-fried and simmered with a special sauce created under the supervision of a chef from Busan, featuring the texture of octopus, beef offal, and shrimp, along with the sweetness of the fat from the beef offal and the bouncy texture of the shrimp.

A hearty seafood Korean dish featuring the trending chukumi (baby octopus), beef offal, shrimp, and vegetables simmered in a special sauce from Yop!

A soy sauce-based soup with bulgogi, various vegetables, and gomtang soup added.

A hearty soup filled with sausage, ham, and various vegetables, finished with cheese.

・Beef Hormone 1078 yen (tax included) ・Bulgogi (beef) 1078 yen (tax included) ・Pork 968 yen (tax included) ・Shrimp 968 yen (tax included) ・Octopus 968 yen (tax included) ・Baby Octopus 968 yen (tax included) ・Fried Rice (rice + seaweed + fish roe) 1188 yen (tax included) ・Ham 715 yen (tax included) ・Cheese 242 yen (tax included) ・Ramen 495 yen (tax included) ・Udon 495 yen (tax included) ・Vermicelli 495 yen (tax included) ・Vegetables 495 yen (tax included) ・Oden 495 yen (tax included) ・Tteok (rice cake) 495 yen (tax included)

A dish where rice, tobikko, mayonnaise, seaweed, carrots, and green onions are placed in a bowl for the customer to complete themselves.

A dish where rice, chanja, seaweed, carrots, and green onions are placed in a bowl for the customer to complete themselves.

A dish where rice, tuna, mayonnaise, seaweed, carrots, and perilla are placed in a bowl for the customer to complete themselves.

A Korean rice ball made by mixing rice with spam, mayonnaise, seaweed, and carrots, shaped into bite-sized portions.

A dish made by rolling rice with chanja, seaweed, carrots, and green onions.

A dish made by stir-frying aged kimchi and ham, topped with a soft fried egg.

We wrapped the very popular Yopu's onigiri with egg!

A dish where pork shoulder is boiled for one hour and enjoyed with pork and radish kimchi.

A classic Korean dish made by marinating beef and stir-frying it with vegetables in a sweet and spicy sauce!

A dish made with Korean original sweet potato noodles stir-fried with various vegetables in a sweet soy sauce base.

Fluffy eggs with added green onions and carrots, topped with tobikko.

Fresh crab dish marinated in sweet and spicy sauce.

A traditional Korean shrimp marinated in soy sauce, known in Korea as 'rice thief.'

A dish that stir-fries chewy sundae and vegetables in a sweet and spicy sauce, making it an excellent appetizer.

The best combination of plump chukumi and crunchy bean sprouts stir-fried in a spicy sauce!

Stir-fried chukumi with flavorful oil from rock pork. Perfectly pairs with rice and alcohol♪

A dish made with domestic chicken thigh meat, sweet and spicy sauce, and various vegetables stir-fried together. Dip it in flavorful cheese!

A dish of octopus stir-fried with various vegetables and a sweet and spicy sauce.

A squid dish stir-fried with various vegetables and a sweet and spicy sauce.

A dish stir-fried with squid and aged pork in a sweet and spicy sauce.

A specialty of our restaurant, this dish features aged pork stir-fried with various vegetables.

A hot iron plate dish stir-fried with pork soft bones and vegetables in a spicy sauce. You will enjoy the crunchy texture and the fun of chewing!

Recommended for those who only want to eat the fried rice at the end of Chukopse! It tastes amazing with cheese topping!

Stone grilled bibimbap with added stir-fried pork.

Stone grilled bibimbap with added stir-fried squid.

Stone grilled bibimbap with added stir-fried octopus.

Stone grilled bibimbap with added bulgogi.

Bibimbap served in a hot stone pot. You can enjoy the fragrant crispy rice as well.

Shrimp marinated in soy sauce is placed on top of rice, along with fish roe, egg yolk, and Korean seaweed. Please mix and enjoy.

Finished with plenty of namul topped with homemade gochujang and sesame oil. (If you are not good with spicy food, please enjoy it without gochujang.)

・Cheese 242 yen (including tax) ・Tobikko 352 yen (including tax) ・Fried Egg 242 yen (including tax) ・Korean Seaweed Sprinkle 242 yen (including tax)

Special champon ramen overflowing with the umami of seafood and the broth of vegetables!

A spicy and refreshing popular Korean noodle dish! Delicious but spicy! Spicy but you can't stop eating! An addictive flavor.

We mixed aged kimchi with noodles and special sauce.

A very popular spicy sauce noodle dish in Korea! Delicious but spicy~! Spicy but you can't stop eating! An addictive flavor!

The flavorful soup and the thin, chewy texture of the noodles are a perfect match.

This dish has a perfect balance of sweetness and spiciness, finished with homemade gochujang.

Refreshing cold Korean-style soba with soup.

Rice 385 yen (including tax) Rice + fried egg 550 yen (including tax) Rice + Korean seaweed 550 yen (including tax) Rice + Korean seaweed furikake 550 yen (including tax) Rice + fried egg + Korean seaweed or Korean seaweed furikake 715 yen (including tax)